These amazing Mexican Charro Beans are made with pinto beans simmering in a boldly flavored broth with bacon, ham, chorizo, chili peppers, tomatoes and spices.
Provided by Lauren Allen
Categories Main Course
Side Dish
Time 1h45m
Number Of Ingredients 19
Steps:
- Pour dry beans into a colander and rinse them off, removing any unwanted pieces. Add to a large pot with 6 cups of water (or enough to cover them by about 2 inches), a small chunk of onion, bay leaf and 1/2 teaspoon of salt.
- Bring to a boil, then reduce heat to a simmer and cook for 1 to 2 hours, until the beans are tender, but not bursting. (Mine usually take about 1 hour but depends on how dry/old your beans are). Check them a few times during cooking to make sure they are covered in water and add a little more water if needed.
- Once the beans are tender, drain them, reserving the liquid and pouring it into a measuring cup. Add additional water (or reduce liquid if needed) to make 2 ½ cups of total liquid. Stir in 1 teaspoon chicken bouillon. Set aside.
- Add the bacon and chorizo to a large pot and cook for about 5 minutes or until bacon is cooked. Remove some of the grease. Add onion and garlic and cook until onion is translucent. Add ham (sausages, if using), diced tomatoes, peppers, cilantro, oregano, paprika, cumin, black pepper and cook for 5 additional minutes.
- Add cooked beans and broth and simmer for 15 minutes. Taste and season with salt and pepper, or additional spices if needed. Garnish with cilantro before serving.
- Serve as a main dish, wish warm tortillas, or as a side dish. When serving as a side dish I like to thicken the beans by adding a cornstarch slurry at the end (1 tablespoon of corn starch mixed with 2 tablespoons of water).
Nutrition Facts : ServingSize 1 cup, Calories 338 kcal, Carbohydrate 40 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 657 mg, Fiber 10 g, Sugar 3 g
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Provided by Bren in LR
Categories Beans
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Nutrition Facts : Calories 354.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 5.4, Sodium 83.2, Carbohydrate 56.3, Fiber 13.4, Sugar 4.9, Protein 18.5
Make and share this Mexican Charro Beans recipe from Food.com.
Provided by Millereg
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until halfway cooked.
- Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
- Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
- Add chopped cilantro and jalapenos; combine everything in one large pot.
- Add salt and pepper to taste.
I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal.
Provided by Nikki Robinson Brooks
Categories Side Dish
Time 16h45m
Yield 8
Number Of Ingredients 14
Steps:
- Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
- Place beans in a slow cooker with just enough water to cover.
- Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
- Cook on Low for 8 hours. Serve.
Nutrition Facts : Calories 278 calories, Carbohydrate 42.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 10.3 g, Protein 15.9 g, SaturatedFat 1.1 g, Sodium 762.7 mg, Sugar 3.7 g
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Abuelos charro beans recipes are a traditional Mexican dish that is loved by many. Charro beans, also known as frijoles charros, are a hearty and flavorful dish that is perfect for any occasion. This dish is usually served as a side dish with rice or used as a filling for burritos or tacos. Abuelos charro bean recipes are often passed down from generation to generation and vary from family to family.
The base for abuelos charro beans is typically pinto beans, although other types of beans such as black beans or navy beans can also be used. These beans are slow-cooked with a variety of ingredients such as diced tomatoes, garlic, onions, chili powder, and cumin. The addition of meat such as bacon or chorizo adds a depth of flavor and richness to the dish.
The term charro refers to the Mexican horsemen who wear traditional clothing and are known for their horsemanship. The dish is said to have originated among these horsemen as it was a convenient and filling meal to make while on the road. The dish has since become a staple in Mexican cuisine and is enjoyed by people all over the world.
Abuelos charro bean recipes have been adapted and modified to suit various dietary restrictions and preferences. For example, vegetarians can omit the meat and still enjoy the rich flavor of the beans. In some recipes, jalapeno peppers or other hot peppers are added to give the dish a spicy kick.
Abuelos charro beans can be served with a variety of toppings and garnishes. Cheese, sour cream, and diced avocado are popular choices. Fresh cilantro, chopped onion, and diced tomato can also be added for additional flavor and freshness.
One of the great things about abuelos charro bean recipes is their adaptability. The dish can be made mild or spicy, with or without meat, and can be served in a variety of ways. Whether eaten on its own or used as a filling for a burrito, abuelos charro beans are sure to satisfy.
To make abuelos charro beans, start by soaking the beans overnight to soften them. Rinse the beans and transfer them to a large pot with enough water to cover them by a few inches. Add diced tomatoes, garlic, onions, chili powder, and cumin. If using meat, cook it separately and then add it to the pot. Cook the beans over low heat for several hours until they are tender and the flavors have melded together.
Abuelos charro beans recipes are a delicious and hearty dish that is sure to satisfy. Whether made with pinto beans or other types of beans, with or without meat, and eaten on their own or used as a filling for a burrito or tacos, this dish will always be a favorite. Try your hand at making abuelos charro beans yourself and experience the rich and flavorful taste of this traditional Mexican dish.
Abuelos charro beans are a staple of Mexican cuisine, a wholesome and delicious dish that is often served as a side dish or a main course. The beans are slow-cooked with a variety of ingredients, including bacon, ham, onions, and spices, to create a flavorful and savory aroma that is sure to tantalize your taste buds. If you want to make the perfect Abuelos charro beans recipe, it's important to keep a few tips in mind.
1. Use the Right Type of Beans
The first step to making a great bowl of Abuelos charro beans is to choose the right type of beans. In Mexico, the most commonly used beans are the pinto beans, which have a creamy texture and a mild flavor that complements the other ingredients in the dish. However, you can also use black beans or kidney beans, depending on your preference.
2. Soak the Beans Overnight
Before cooking, you should soak the beans overnight to soften them and reduce the cooking time. This will also help to ensure that the beans cook evenly and don't become mushy. To soak the beans, simply place them in a large pot or bowl, cover them with water, and let them soak overnight.
3. Use Flavorsome Ingredients
The key to a great Abuelos charro beans recipe is to use flavorful ingredients. Use bacon or ham to add a smoky richness to the dish, and onions and garlic to add a savory sweetness. You can also add tomatoes, jalapenos, and spices like cumin and chili powder to give the beans a spicy kick.
4. Cook the Beans Slowly
The secret to delicious charro beans is to cook them slowly over low heat. This allows the beans to absorb the flavors of the other ingredients and become soft and tender. It also helps to thicken the broth and create a creamy texture. Cook the beans for at least 2-3 hours, stirring occasionally, until they are fully cooked and the broth is thick and flavorful.
5. Garnish with Fresh Herbs
To give your Abuelos charro beans recipe a fresh and vibrant taste, garnish it with fresh herbs like cilantro or parsley. These herbs will add a bright flavor and aroma that will complement the richness of the beans. Other garnishes like lime wedges, avocado, or queso fresco can also be added to enhance the dish.
6. Serve with Tortillas or Rice
Abuelos charro beans are traditionally served with tortillas or rice, which provide a hearty and satisfying accompaniment to the dish. Warm up some tortillas or cook some rice to serve alongside the beans. You can also serve the beans with some avocado or fresh salsa on top.
7. Use Leftover Ham or Bacon
If you have leftover ham or bacon in your fridge, it's the perfect ingredient to use in your Abuelos charro beans recipe. The smoky flavor of the ham or bacon will add depth and richness to the dish, while also giving it a unique and delicious taste.
8. Add Beer or Tequila
For an added layer of flavor, you can also add beer or tequila to your Abuelos charro beans recipe. The beer will add a rich, malty flavor and a tenderizing effect on the beans, while the tequila will add a smoky and caramelized flavor, depending on the type of tequila used.
Conclusion
Making Abuelos charro beans is a time-honored tradition that has been passed down for generations. By following these tips, you can create a delicious and flavorful dish that is sure to impress your family and friends. Remember to use the right type of beans, soak them overnight, cook them slowly, and add flavorful ingredients like bacon, onions, and spices. Don't forget to garnish with fresh herbs and serve with tortillas or rice for a satisfying and delicious meal.
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