Best Abuelitas Arroz Con Pollo Recipes

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ABUELITA'S ARROZ CON POLLO



Abuelita's Arroz con Pollo image

I have watched my mother-in-law make her Arroz con Pollo several times, and I believe I have the recipe correct. This is a Puerto Rican dish, very different from the Mexican version of Arroz con Pollo which is usually covered with cheese. Adding the peas is optional, but she usually does. If you don't have pigeon peas or chick...

Provided by Susan Feliciano

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 16

3 lb chicken pieces *or*
2 lb boneless breasts and thighs
3 Tbsp olive oil
1 Tbsp dried oregano
3 clove garlic, smashed and slivered
1/2 tsp salt
1/2 tsp ground black pepper
2 Tbsp cider vinegar
1/4 c chopped bacon or salt pork
1/2 c diced onion
1 green bell pepper, diced
2 pkg saffron yellow rice mix (10 oz. total)
1 or 2 seeded chopped tomatoes
3 c chicken stock or water
1 c pigeon peas or garbanzo beans, drained well
1/4 c sliced pimento-stuffed spanish olives

Steps:

  • 1. Wash chicken pieces and pat dry. Combine oregano, garlic, salt, pepper, and vinegar in a small bowl. Rub this mixture well into the chicken pieces.
  • 2. Heat the olive oil in a large deep skillet or Dutch oven over medium heat. Brown all chicken pieces well on both sides. Do this in 2-3 batches so as not to crowd chicken. Remove chicken to an oven-proof plate, cover with foil, and keep warm.
  • 3. In same skillet, cook bacon or salt pork until fat is rendered and bacon crisps up. Saute the onion and green pepper in the bacon fat until soft. Add a little olive oil if necessary. Stir in tomatoes and rice mix. Stir over medium heat until rice is well coated and tomatoes release their liquid. Stir in the chicken stock slowly, and bring to a boil. Lower heat to simmer and arrange chicken pieces over rice. Cover and cook on low heat until all water is absorbed and chicken is done, 20-30 minutes.
  • 4. Uncover skillet and stir in pigeon peas and olives. Raise heat to medium and cook, stirring occasionally, until rice dries out slightly and makes a crispy crust on the bottom of the skillet.
  • 5. Serve with fried plantains https://www.justapinch.com/recipes/side/side-vegetable/abuelita-s-tostones-de-platano-fried-plantains.html?p=1 for an authentic Puerto Rican supper.

ARROZ CON POLLO



Arroz Con Pollo image

Provided by Rachael Ray : Food Network

Time 2h20m

Yield 4 servings

Number Of Ingredients 18

4 pieces chicken thighs, bone-in, skin on
4 chicken drumsticks
Salt and freshly ground black pepper
Paprika or smoked sweet paprika
2 tablespoons extra-virgin olive oil
1 tablespoon butter
1/2 cup 2-inch pieces vermicelli pasta
Generous pinch saffron threads
2 cups chicken stock
5 ounces thick-cut speck, smoky ham or Serrano ham, diced
1 large onion or 2 medium onions, chopped
2 to 3 ribs celery, chopped
2 bell peppers, 1 red and 1 green
2 chile peppers, red or green, seeded and finely chopped
3 to 4 cloves garlic, chopped
1 bay leaf
1 large ripe heirloom or organic beefsteak tomato, cored and chopped
1 slightly mounded cup long grain rice

Steps:

  • Season the chicken liberally with salt, pepper, and paprika, add to a pre-heated large, shallow pot with 1 tablespoon extra-virgin olive oil. Once browned, remove the chicken to a plate and drain off the fat. Add butter to the pot and melt. Brown the pasta 2 minutes or until golden, remove to plate and reserve.
  • Place the saffron and chicken stock in a small pot and warm it up to steep the saffron threads.
  • Once the pasta is browned and has been removed from the pot, add the remaining tablespoon extra-virgin olive oil, a turn of the pan, and brown the ham, about 2 minutes. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit, then add the tomatoes, rice. Stir in the pasta and warm saffron stock. Add the chicken and cover the pot, cook 18 minutes, until rice is tender. Serve or cool completely and store for make-ahead meal.
  • Preheat the oven to 375 degrees F.
  • Heat the dish in the oven until heated through. To reheat: Add 1/2 cup stock or water, sprinkled around the pan. If made-ahead and reheated, the rice will become crunchy on top and at the edges, but this can be a plus in the texture of the dish.

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What is Abuelita's arroz con pollo recipes

Abuelita's arroz con pollo recipes refer to a classic Latin American dish that has become beloved across cultures. Abuelita, meaning grandmother in Spanish, speaks to the tradition involved in preparing this dish, which has been passed down from generation to generation.
The Origins of Arroz con Pollo
Arroz con pollo is a dish that is said to have originated in Spain, but it has been adapted in various ways across Latin America. It is essentially a chicken and rice dish that is spiced with a blend of seasonings that varies widely depending on the region preparing it.
What Makes Abuelita's Arroz con Pollo Special?
Abuelita's arroz con pollo recipe has a unique taste that often sets it apart from other versions of the dish. This may be due to the particular set of spices that are used, or the preparation method that has been passed down in Abuelita's family. Another factor that sets Abuelita's arroz con pollo apart is the love and care that goes into its preparation. A dish that is passed down from generation to generation is always made with a special level of attention and detail, and Abuelita's arroz con pollo is no exception.
What are the Key Ingredients in Abuelita's Arroz con Pollo Recipe?
The key ingredients in Abuelita's arroz con pollo recipe are chicken, rice, and a blend of Latin American spices. Some of the most commonly used spices include cumin, oregano, and paprika. Other ingredients that may be included in Abuelita's arroz con pollo recipe include onions, garlic, green bell peppers, and tomato sauce. The dish may also be garnished with cilantro or other herbs.
How is Abuelita's Arroz con Pollo Prepared?
The preparation of Abuelita's arroz con pollo recipe varies depending on the family that is making it. However, some general steps that are commonly involved include: 1. Seasoning the chicken with a blend of spices and letting it marinate for several hours 2. Sautéing the chicken in a large pot or Dutch oven until it is browned on both sides 3. Removing the chicken from the pot and setting it aside 4. Sautéing onions, garlic, and green bell peppers in the same pot until they are soft and fragrant 5. Adding in tomato sauce and other seasonings and allowing it to cook for a few minutes 6. Adding the rice to the pot and mixing it together with the seasonings and vegetables 7. Adding water or chicken broth to the pot and stirring well 8. Placing the browned chicken on top of the rice mixture and allowing it to simmer together for at least 30 minutes 9. Checking the rice periodically to ensure that it doesn't burn or stick to the bottom of the pot 10. Garnishing the finished dish with cilantro or other herbs if desired.
Why is Abuelita's Arroz con Pollo such a popular dish?
Abuelita's arroz con pollo recipe is popular because it is a dish that is both comforting and satisfying. It is perfect for feeding a large group of people, and it is relatively easy to make once you have the hang of the recipe. Additionally, because it has been passed down through generations, Abuelita's arroz con pollo represents a connection to Latin American culture and traditions. It is a dish that brings people together and celebrates the importance of family and community. In conclusion, Abuelita's arroz con pollo recipes speak to the tradition and love that is involved in preparing this classic Latin American dish. While there are countless variations of the recipe, the key ingredients, and preparation method remain consistent across cultures. Abuelita's arroz con pollo is a dish that brings people together and represents the importance of passing down traditions from one generation to the next.

Valuable Tips for Making Abuelita's Arroz con Pollo

If you're looking for a filling and flavorful dish that's perfect for family dinners or gatherings, Abuelita's arroz con pollo should be at the top of your list. This traditional Spanish dish is a hearty mix of tender chicken, fragrant rice, and savory spices that even the pickiest eaters will enjoy. In this article, we'll be sharing valuable tips that can help you perfect Abuelita's arroz con pollo recipe and impress your loved ones with your culinary skills.

Tip #1: Use Quality Chicken

The quality of your chicken is essential when it comes to making Abuelita's arroz con pollo. While it may be tempting to purchase cheaper cuts or processed meats to cut down on costs, this can significantly affect the taste and texture of your dish. We recommend using high-quality chicken thighs or drumsticks that are free from any added hormones, antibiotics, or preservatives. Not only will this enhance the flavor of your dish, but it will also ensure that your loved ones are consuming healthy and nutritious food.
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Tip #2: Season Your Chicken Well

One of the secrets to making Abuelita's arroz con pollo is seasoning your chicken well. This means adding a generous amount of herbs, spices, and other flavorings to ensure that every bite is bursting with taste. Apart from the classic combination of salt and black pepper, we suggest using other seasonings such as paprika, cumin, garlic powder, and sazon to enhance the flavor profile of your dish. Be sure to marinate your chicken for at least 30 minutes to allow the flavors to seep in.
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Tip #3: Use Aromatic Vegetables

Aromatic vegetables such as onions, carrots, and celery are essential in adding depth and complexity to Abuelita's arroz con pollo. They provide a savory base that complements the chicken and rice, making for a more flavorful dish. We recommend finely dicing these vegetables and sautéing them in olive oil until they're soft and translucent before adding in the chicken and rice.
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Tip #4: Use The Right Type of Rice

When it comes to making Abuelita's arroz con pollo, using the right type of rice is crucial to achieving the perfect texture. We recommend using long-grain rice such as jasmine, basmati, or Carolina rice, as these varieties have a lower starch content and will not become too mushy when cooked. Be sure to rinse your rice before cooking to remove any excess starch and ensure that your grains are separate and fluffy.
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Tip #5: Know When To Add The Chicken

Knowing when to add the chicken is essential in ensuring that it's cooked to perfection and that it retains its tender texture. We recommend adding your chicken to the dish once your rice and vegetables are well-cooked and fragrant. This will allow the chicken to absorb all the flavors and cook evenly without becoming dry or overcooked. It's also essential to stir your chicken occasionally to avoid burning or sticking to the bottom of the pot.
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Tip #6: Add Flavorful Broth

To add a rich and savory flavor to your dish, we recommend using a flavorful chicken broth. You can either make your own broth using fresh chicken bones or purchase pre-made broth from your local grocery store. The key is to use high-quality broth, as this will significantly enhance the taste and aroma of your Abuelita's arroz con pollo. We suggest adding enough broth to fully cover your rice and chicken, and then letting it cook until the rice absorbs all the liquid.
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Tip #7: Finish With Aromatic Herbs

To add a final burst of fresh flavor to your Abuelita's arroz con pollo, we recommend finishing it off with a handful of aromatic herbs such as cilantro or parsley. These herbs provide a bright and refreshing taste that complements the savory and spicy flavors of the dish. We suggest sprinkling the herbs over the top of the dish just before serving, and having extra available for those who wish to add more.
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Conclusion

By following these valuable tips, you can easily make Abuelita's arroz con pollo recipe a staple in your household. Whether you're cooking for your family or hosting a gathering, this hearty and flavorful dish is sure to be a crowd-pleaser. Remember to use quality ingredients, season your chicken well, use aromatic vegetables, use the right type of rice, know when to add the chicken, add flavorful broth, and finish with aromatic herbs. With these tips, you'll be able to create a dish that's bursting with traditional Spanish flavor and made with love.

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