Best Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe Foodcom Recipes

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ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

ABSOLUTELY WONDERFUL CHEESY CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip image

I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!

Provided by Amie in Arizona

Categories     Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach (thawed and drained well)
1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 -3 garlic clove, minced, to taste (or more)
1/4 teaspoon salt
serve with French bread (toasted) or sourdough bread (toasted)
1/2 cup half and half milk or 1/2 cup heavy cream
1/2 cup sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
  • Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
  • Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
  • Let stand to cool down it will be very hot.
  • *Hint!
  • Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.

Nutrition Facts : Calories 254.6, Fat 19.4, SaturatedFat 11.4, Cholesterol 59.3, Sodium 600.2, Carbohydrate 6.5, Fiber 2.1, Sugar 1.9, Protein 15.1

CREAMY SPINACH DIP



Creamy Spinach Dip image

Make and share this Creamy Spinach Dip recipe from Food.com.

Provided by Ruth Dearing

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen spinach, chopped, thawed well drained
1/2 cup parsley, chopped
1/4 cup green onion, diced
1 cup Miracle Whip
1 teaspoon dill weed
1 cup sour cream
1/2 teaspoon lemon pepper
to taste pumpernickel bread (optional)

Steps:

  • Mix together, and serve with bread. Excellent served on Pumpernickel Bread.

Nutrition Facts : Calories 152, Fat 12.7, SaturatedFat 7.7, Cholesterol 25.3, Sodium 93.5, Carbohydrate 6.8, Fiber 2.8, Sugar 1, Protein 5.2

CHEESY SPINACH & ARTICHOKE DIP



Cheesy spinach & artichoke dip image

Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party

Provided by Sophie Godwin - Cookery writer

Categories     Canapes

Time 50m

Number Of Ingredients 11

vegetable oil, for the dish
300g chopped frozen spinach, defrosted
250g soft cheese
150ml soured cream
100g mayonnaise
2 large garlic cloves, finely grated
75g vegetarian hard cheese, grated
100g grated mozzarella
100g grated vegetarian cheddar
2 x 280g jars artichokes, drained and roughly chopped
tortilla chips and crudités of your choice, to serve

Steps:

  • Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
  • Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
  • Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

CHEESY SPINACH ARTICHOKE DIP



Cheesy Spinach Artichoke Dip image

Forget the hot mayonnaise -- this is cheesy and luscious. People who don't like spinach-artichoke dip come back for more and more again. I've never taken it to a potluck without having to write down the recipe for someone.

Provided by 3KillerBs

Categories     Spreads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

12 ounces frozen spinach, thawed with all the water stomped out
8 ounces cream cheese, softened
1/4 cup marinated artichoke, chopped
1/2 cup ricotta cheese (can be omitted, dip will be stiffer and will probably have to be spread with a knife) (optional)
1/2 cup pre-shredded mozzarella cheese
2 tablespoons parmesan cheese
garlic powder
black pepper

Steps:

  • Mix all ingredients in a microwavable dish.
  • Heat in short bursts, stirring frequently.
  • Serve hot with veggies, crackers, bagels, what have you.
  • This keeps well in the fridge so you can make it ahead. Just reheat when ready to eat.

Nutrition Facts : Calories 114, Fat 9.7, SaturatedFat 6, Cholesterol 30.2, Sodium 159.2, Carbohydrate 2.9, Fiber 1.4, Sugar 0.5, Protein 5

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY



Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

  • Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
  • In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
  • Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
  • Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
  • (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

SPINACH ARTICHOKE DIP



Spinach Artichoke Dip image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Provided by Juli9251

Categories     Cheese

Time 30m

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

  • Preheat oven to 375°F.
  • Mix together Parmesan cheese, spinach, and artichoke hearts.
  • Combine remaining ingredients and mix with spinach mixture.
  • Bake for 20-30 minutes.
  • Serve with crackers or toasted bread.

AMAZINGLY CHEESY CREAMY SPINACH ARTICHOKE DIP



Amazingly Cheesy Creamy Spinach Artichoke Dip image

OK, I know there are a ton of recipes out there. But I have yet to find one I like as well as my version. This has a cream cheese base, and bakes up creamy and extra cheesy with lots of flavor. This works well with low fat ingredients also. Enjoy!

Provided by Megans Mommy

Categories     < 60 Mins

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
8 ounces frozen chopped spinach, drained well
14 ounces artichoke hearts, drained and chopped
2 garlic cloves
8 ounces cream cheese
1 cup sour cream
1/4 cup mayonnaise
1 cup fresh parmesan cheese, grated
1 cup mozzarella cheese, grated
salt and pepper

Steps:

  • Saute the onion and red pepper in the oil for 5 minutes.
  • Add the garlic and saute an additional 2 minutes.
  • Squeeze the spinach to remove all the liquid.
  • Add to the onion mixture.
  • Add the artichoke hearts.
  • In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
  • Add to the spinach mixture.
  • Add the cheeses and seasonings.
  • Put into a shallow, greased baking dish.
  • bake at 350F degrees for 30 minutes until golden and bubbly
  • Serve with tortilla chips, crackers, veggies or cubed bread.

Nutrition Facts : Calories 345.1, Fat 28.3, SaturatedFat 13.7, Cholesterol 70.2, Sodium 496.9, Carbohydrate 12.4, Fiber 5.3, Sugar 3.6, Protein 12.9

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Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip Recipe Foodcom Recipes

If you're a fan of spinach and artichoke dip, then you'll definitely want to try out this absolutely wonderful cheesy creamy spinach artichoke dip recipe from Food.com. This recipe is perfect for parties or gatherings, and is sure to be a hit with your family and friends.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained - 1 (14 ounce) can artichoke hearts, drained and chopped - 1 cup mayonnaise - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 1/2 cup sour cream - 2 cloves garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper
Directions
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium-sized mixing bowl, combine the drained spinach, chopped artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, garlic, salt, and pepper. Mix well. 3. Pour the mixture into a 9-inch baking dish. 4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly. 5. Remove from the oven and let cool for a few minutes before serving. This recipe is incredibly easy to make and can be prepared in just a few minutes. Simply thaw the frozen spinach and drain it, and chop up the artichoke hearts. Then, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, garlic, salt, and pepper. Once the mixture is thoroughly combined, pour it into a baking dish and bake for 25-30 minutes until it's hot and bubbly. The result is a creamy, cheesy, and delicious dip that's perfect for dipping crackers, tortilla chips, or vegetables. The combination of spinach and artichoke hearts is perfect and the cheese adds a rich flavor to the dip. This recipe is also very versatile and can be customized to your liking. For example, you can add some chopped jalapeños for a spicy kick, or some diced tomatoes for a fresher taste. You can also use different types of cheese or adjust the proportions of the ingredients to suit your preferences. Overall, this absolutely wonderful cheesy creamy spinach artichoke dip from Food.com is a must-try recipe for anyone who loves dips and appetizers. It's easy to make, packed with flavor, and is sure to be a crowd-pleaser at any party or gathering.
Spinach and artichoke dip is a delicious, mouth-watering appetizer that is perfect for any occasion. It’s a favorite of many, and for good reason. It’s creamy, cheesy, and flavorful, making it a perfect addition to any party or gathering. This article is not about offering the recipe for Spinach and artichoke dip, but rather, valuable tips to help you perfect the “absolutely wonderful cheesy creamy spinach artichoke dip recipe foodcom recipes”. Use Fresh Ingredients The key to making a great spinach and artichoke dip is to use fresh ingredients. Fresh spinach and fresh artichokes will make a huge difference in the overall taste of the dish. It’s also important to use fresh herbs and spices to add depth of flavor. When selecting your ingredients, look for bright, vibrant colors and a subtle aroma. Drain Artichokes Properly Artichokes are an essential ingredient in this recipe, but they need to be drained properly. If they’re not drained properly, you’ll end up with a watery, runny dip. To drain the artichokes, simply place them in a colander and rinse them under cold water. Then, press them with a paper towel to remove any excess water. This will help to ensure that your dip is thick and creamy. Use Cream Cheese To achieve a truly creamy texture, cream cheese is the perfect ingredient to use. It adds a tangy flavor and helps to thicken the dip. When using cream cheese, make sure that it’s at room temperature. This will help it to blend seamlessly with the other ingredients, resulting in a smooth and creamy dip. Mix Ingredients Thoroughly Mixing the ingredients thoroughly is key to creating a well-rounded flavor profile. This includes making sure that the cream cheese is fully incorporated with the other ingredients. Take your time when mixing and make sure that everything is evenly distributed throughout the dip. This will help to ensure that each bite is packed with flavor. Add Spices Slowly When adding spices, it’s important to do so slowly. Start with a small amount of each spice and taste as you go. This will help you to achieve the perfect balance of spices without overpowering the other flavors. Remember, it’s always easier to add more than to take away, so add slowly and taste often. Bake Slowly After mixing all the ingredients, the dip needs to be baked to perfection. To achieve this, a slow bake in the oven is best. This will help to ensure that the dip is evenly heated and that the cheese is melted and bubbly. Watch carefully as it bakes, making sure not to overcook your dip. Serve Hot For the best experience, serve your spinach and artichoke dip hot. The cheese will be melted, and the flavors will meld together perfectly. You can serve it with chips, crackers, or bread, or even use it as a topping for baked potatoes. No matter how you serve it, it’s sure to be a crowd-pleaser. Conclusion There you have it, some valuable tips to help you perfect the “absolutely wonderful cheesy creamy spinach artichoke dip recipe foodcom recipes”. With the right ingredients, mixing techniques, and baking tips, you’ll create a dip that is sure to impress. Remember, take your time, taste as you go, and don’t be afraid to experiment with different spices and ingredients to create your own unique twist on this classic appetizer.

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