Best Absolutely The Best Skillet Creamed Corn You Will Ever Eat Recipes

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SO EASY OLD FASHIONED SKILLET CREAMED CORN



So Easy Old Fashioned Skillet Creamed Corn image

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Corn

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

1/4 cup butter (no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt (or to taste, I use seasoned salt for this)
black pepper

Steps:

  • In a large skillet over medium heat melt the butter.
  • Stir in the corn kernels and the half and half cream; mix to combine.
  • Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
  • Reduce heat and simmer stirring occasionally for about 10-12 minutes.
  • Season with black pepper to taste.

Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2

CREAMED CORN CORNBREAD



Creamed Corn Cornbread image

Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 9

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Place a 10-inch cast iron skillet into the oven.
  • In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
  • In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
  • Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

CREAMED CORN SKILLET CORNBREAD



Creamed Corn Skillet Cornbread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1 1/2 cups shredded Monterey Jack cheese
1 cup creamed corn
1 tablespoon vegetable oil
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 425 degrees F.
  • Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
  • Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
  • Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.

ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT



ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT image

This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four but if you're man's like mine, you'll be lucky to get your own helping.

Provided by Kylie Hartle @KylieHartle

Categories     Vegetables

Number Of Ingredients 9

20 ounce(s) white canned corn (not frozen)
1 cup(s) heavy cream
2 tablespoon(s) sugar (i sub 4 packets of splenda)
1 cup(s) milk
2 tablespoon(s) butter
2 tablespoon(s) flour
- nutmeg to taste (optional but really takes it to a new level)
- salt and pepper to taste
1/4 cup(s) shredded parmaesan

Steps:

  • In a skillet over medium heat, combine the corn (drain the corn in a collander to remove the excess juice), cream, salt, sugar, pepper, nutmeg and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Great as leftovers but don't recommend freezing it.

CREAMY SKILLET CORN



Creamy Skillet Corn image

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories     Side Dish     Vegetables     Corn

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

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Absolutely the Best Skillet Creamed Corn You Will Ever Eat Recipes: An

Creamed corn is a delicious side dish that complements a variety of main courses, such as roasted meats, poultry, and fish. It is a simple recipe that combines corn kernels with butter, cream, and seasonings to create a rich and creamy dish that is perfect for special occasions or everyday meals. However, not all creamed corn recipes are created equal. Some are too sweet, too salty, too bland, or too watery. That is why we have created a list of absolutely the best skillet creamed corn you will ever eat recipes that will satisfy your taste buds and impress your guests.

What Makes a Skillet Creamed Corn Recipe the Best?

To create the best skillet creamed corn, you need to use high-quality ingredients, balance the flavors and textures, and cook the dish with care. Here are some tips on how to make the best skillet creamed corn:
1. Choose the Right Corn
The quality and freshness of the corn will greatly affect the flavor and texture of the creamed corn. Fresh, sweet corn is the best choice, but if you cannot find fresh corn, you can use frozen corn. Avoid canned corn, as it is too soft and has a metallic taste.
2. Use Cream and Butter
The cream and butter are what make the creamed corn rich and velvety. Use heavy cream or half-and-half, and unsalted butter for the best flavor. If you want to make the recipe lighter, you can use milk instead of cream, and reduce the amount of butter.
3. Add Flavorings
To add depth of flavor to the creamed corn, you can add garlic, onions, herbs, spices, or cheese. Garlic and onions add a savory note, herbs add freshness, spices add warmth, and cheese adds tanginess.
4. Cook Carefully
The key to making perfect skillet creamed corn is to cook it slowly and gently. Do not let the creamed corn boil or the cream will curdle and the corn will be tough. Keep stirring the creamed corn to prevent it from sticking to the bottom of the skillet, and cook it until it is thick and creamy.

The Best Skillet Creamed Corn Recipes

Here are some of the best skillet creamed corn recipes that you will ever eat:
1. Classic Skillet Creamed Corn
This recipe is a classic creamed corn recipe that combines sweet corn, cream, butter, and a touch of sugar to make a creamy and sweet dish. It is perfect for Thanksgiving, Christmas, or any other special occasion.
2. Garlic Skillet Creamed Corn
This recipe takes the classic creamed corn recipe up a notch by adding garlic and onions for a savory twist. It is perfect for serving with roasted meats or poultry.
3. Herbed Skillet Creamed Corn
This recipe adds a fresh flavor to the creamed corn by adding herbs such as thyme, rosemary, or parsley. It is perfect for serving with grilled or pan-seared fish.
4. Spicy Skillet Creamed Corn
This recipe adds a kick of heat to the creamed corn by adding cayenne pepper, chili flakes, or hot sauce. It is perfect for serving with BBQ ribs or smoked meats.
5. Cheesy Skillet Creamed Corn
This recipe adds a cheesy flavor to the creamed corn by adding grated Parmesan, cheddar, or Gouda cheese. It is perfect for serving with pasta or rice dishes.

Cooking Tips and Advice

Here are some additional tips and advice on how to make the best skillet creamed corn:
1. Use a Cast Iron Skillet
A cast iron skillet is the best choice for making skillet creamed corn, as it distributes heat evenly and retains heat well. It also gives the creamed corn a rustic and home-style look.
2. Add Cornstarch for a Thickener
If you want to make the creamed corn even thicker and creamier, you can add a tablespoon of cornstarch dissolved in water towards the end of cooking.
3. Garnish with Fresh Herbs
Garnishing the creamed corn with fresh herbs such as chopped parsley, chives, or basil adds a pop of color and freshness to the dish.
4. Store Leftovers Properly
Leftover skillet creamed corn can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the creamed corn in a saucepan and heat over medium-low heat, stirring occasionally, until heated through.

Conclusion

Skillet creamed corn is a delicious and easy-to-make side dish that is perfect for any occasion. Whether you prefer classic, savory, herbed, spicy, or cheesy creamed corn, these recipes will satisfy your taste buds and impress your guests. By using high-quality ingredients, balancing the flavors and textures, and cooking the dish with care, you can make absolutely the best skillet creamed corn you will ever eat.
Skillet creamed corn is a beloved side dish that can elevate any meal with its creamy, sweet flavor. Making the best skillet creamed corn requires a little bit of extra effort, but the end result is worth it. Here are some valuable tips to help you make the absolutely best skillet creamed corn you will ever eat, so you can impress your family and friends with a delicious and unforgettable dish. 1. Choose the right corn The quality of the corn can make a big difference in the final dish. Fresh, sweet corn is the best choice, but if fresh corn is not available, frozen corn can also work well. It’s important to choose corn that is not tough or starchy, as this can result in a grainy texture in the creamed corn. Look for corn that has plump kernels and a bright color. 2. Use a cast-iron skillet A cast-iron skillet is the best choice for making skillet creamed corn, as it retains heat well and distributes it evenly. The skillet should be preheated before adding the ingredients, to help the corn cook evenly and prevent sticking to the pan. A well-seasoned cast-iron skillet will also add a depth of flavor to the creamed corn. 3. Cook the corn properly To make the best skillet creamed corn, the corn should be cooked properly. If using fresh corn, it’s important to shuck the corn and remove the silk, then cut the kernels off the cob. If using frozen corn, it should be thawed before using. The corn should be cooked in a skillet until it’s lightly browned, which will bring out its natural sweetness and add a caramelized flavor to the dish. 4. Use the right seasonings The seasonings used in the creamed corn can make all the difference in the flavor. Salt and pepper are a must, but adding a little bit of sugar or honey can help enhance the natural sweetness of the corn. Garlic, onion, and herbs like thyme or rosemary can also be used to add depth of flavor. 5. Use a mixture of cream and milk To create the creamy texture of the creamed corn, a mixture of cream and milk is used. Heavy cream provides richness and thickness, while milk helps to create a smooth and velvety texture. It’s important to heat the cream and milk together in a separate pan before adding it to the corn. This will help the cream and milk blend well and prevent curdling. 6. Thicken with a roux A roux is a mixture of flour and fat that is used to thicken sauces and gravies. Adding a roux to the creamed corn will help to create a thick and velvety texture. Simply melt butter in a small saucepan, add flour, and cook until it’s lightly browned. Then add the roux to the cream and milk mixture, whisking constantly until smooth. The roux should be added slowly, as adding it too quickly can create lumps. 7. Add cheese for extra flavor If you want to take your skillet creamed corn to the next level, consider adding cheese. Cheddar, Parmesan, or Monterrey Jack are all great options that add a savory flavor to the dish. Simply stir in the cheese after the cream and milk mixture has been added, until it’s melted and well-combined. 8. Cook until thick and bubbly To make sure the creamed corn has the right consistency, it should be cooked until it’s thick and bubbly. This can take anywhere from 10 to 15 minutes, depending on the heat level. It’s important to stir the creamed corn occasionally to prevent it from sticking to the skillet. The creamed corn is ready when it has a thick and creamy consistency, with no watery residue. In conclusion, making the best skillet creamed corn takes a little bit of extra effort but the end result is worth it. Choosing the right corn, cooking it properly, using the right seasonings, a mixture of cream and milk, a roux for thickening, and adding cheese can help you make the most delicious creamed corn you have ever tasted. With these valuable tips, you can create a side dish that is sure to impress your family and friends with its creamy, sweet flavor.

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