Best Absolutely Excellent Oatmeal Cookies Recipes

Absolutely Excellent Oatmeal Cookies Recipes: A Guide to Making Delicious Cookies

Do you love oatmeal cookies? Are you looking for the best recipes to make these delicious treats at home? Look no further! In this article, we will discuss some of the most absolutely excellent oatmeal cookies recipes, tips for making them, and why they are perfect for any occasion.

Why Oatmeal Cookies Are So Popular

Oatmeal cookies are among the most popular kinds of cookies, and for good reason. They are delicious, wholesome, and easy to make. They are also versatile, meaning that you can add different ingredients to make them more exciting. Some people prefer oatmeal cookies with raisins, while others might prefer them with chocolate chips, nuts or even dried fruits like cranberries. The possibilities are endless, and so is the joy that you can experience while baking and eating them.

Top Tips for Making the Best Oatmeal Cookies

Before we dive into the recipes, it is essential to note some of the tips that can help you make the best oatmeal cookies possible. Here are some of the top tips: 1. Don't overmix the dough. Overmixing can cause the cookies to become tough and dry. 2. Chill the dough before baking. This ensures that the cookies will hold their shape and have a chewy texture. 3. Use the best quality ingredients possible. This will make a difference in the overall taste of the cookies. Now that we have that covered let's talk about these absolutely excellent oatmeal cookies recipes.

Classic Oatmeal Cookies Recipe

This classic recipe is a crowd-pleaser. It is easy to make and requires simple ingredients that you probably already have in your kitchen. Ingredients: 1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 10-12 minutes or until the edges are lightly browned. 10. Allow to cool before serving.

Chocolate Chip Oatmeal Cookies Recipe

If you are a fan of chocolate chips, then this recipe is perfect for you. These cookies are loaded with chocolate chips and have a soft and chewy texture. Ingredients: 1 and 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats 1 and 1/2 cups of semisweet chocolate chips Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats and chocolate chips. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 12-15 minutes or until the edges are lightly browned. 10. Allow to cool before serving.

Raisin Oatmeal Cookies Recipe

Finally, if you prefer your oatmeal cookies with raisins, this recipe is perfect for you. These cookies are moist and chewy, with just the right amount of sweetness. Ingredients: 1 and 1/2 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of unsalted butter, softened 1/2 cup of granulated sugar 1/2 cup of brown sugar 1 large egg 1 tablespoon of vanilla extract 1 and 1/2 cups of old-fashioned rolled oats 1 cup of raisins Directions: 1. Preheat your oven to 350 degrees F. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until it is creamy and smooth. 4. Add in the egg and vanilla extract and beat until well combined. 5. Gradually mix in the dry ingredients, until just combined. 6. Fold in the rolled oats and raisins. 7. Cover the dough and chill it for at least 30 minutes. 8. Form the dough into small balls and place them on a baking sheet. 9. Bake for 12-15 minutes or until the edges are lightly browned. 10. Allow to cool before serving.

The Bottom Line

In conclusion, these absolutely excellent oatmeal cookies recipes are perfect for any occasion. Whether you prefer classic oatmeal cookies, chocolate chip, or raisin, these recipes are easy to follow and will result in delicious treats that your family and friends will love. So, grab your apron and get baking!

Oatmeal cookies are one of the most delicious and nutritious treats you can make. They are flavorful, filling, and perfect for satiating your hunger pangs. Oatmeal cookies are made using rolled oats, butter, sugar, and other ingredients, and they come in different varieties such as crispy, chewy or crunchy. Making absolutely excellent oatmeal cookies recipes requires more than just a recipe. In this article, I’ll share valuable tips on how to make the perfect oatmeal cookies, so keep reading.

Tip 1: Use the Right Kind of Oats

The first step in making excellent oatmeal cookies is choosing the right kind of oats. Rolled oats are the best type of oats to use in cookies because they are softer and more tender. Avoid using quick-cooking oats or steel-cut oats as they are too coarse and will not blend well with the other ingredients. Rolled oats are readily available in grocery stores and are perfect for baking.

Tip 2: Pay Attention to the Ingredients

To make excellent oatmeal cookies, you need to pay attention to the quality of ingredients you use. Use high-quality butter made from quality cream, fresh eggs, organic flour, and high-quality chocolate chips. Avoid using cheap ingredients as they will affect the taste and texture of the cookies. Using quality ingredients will make a big difference in the final product.

Tip 3: Follow the Recipe Exactly

One of the keys to making excellent oatmeal cookies is following the recipe closely. Pay attention to the measurements and instructions, and follow them exactly. Baking is a precise science, and even small deviations from the recipe can have a significant impact on the final outcome. Don't try to make changes or substitutions unless you are an experienced baker.

Tip 4: Chill the Dough

Chilling the dough is essential for making excellent oatmeal cookies. When you chill the dough, you allow the oats to absorb the moisture from the other ingredients, resulting in a more flavorful and tender cookie. After mixing the ingredients, chill the dough in the refrigerator for 30 minutes to an hour before baking.

Tip 5: Use Parchment Paper

Using parchment paper is an excellent way to ensure your oatmeal cookies come out perfectly. Parchment paper prevents the cookies from sticking to the baking sheet, making them easier to remove. Parchment paper also helps regulate the temperature of the cookies, resulting in even baking.

Tip 6: Pay Attention to the Oven Temperature

Another essential factor in making excellent oatmeal cookies is the oven temperature. Make sure your oven is preheated to the temperature indicated in the recipe. An oven that is too hot will cause the cookies to burn, while an oven that is not hot enough will result in undercooked and doughy cookies. Invest in a good quality oven thermometer to ensure the temperature is accurate.

Tip 7: Don't Overbake the Cookies

One of the most common mistakes people make when baking oatmeal cookies is overbaking them. Overbaking the cookies results in a dry, crumbly, and hard cookie. To avoid this, bake the cookies just until the edges start to turn golden brown, and the centers are still slightly soft. Remember, the cookies will continue to bake after you remove them from the oven, so take them out a few minutes early.

Tip 8: Let the Cookies Cool

Allowing the cookies to cool after baking is essential for making excellent oatmeal cookies. When you remove the cookies from the oven, let them cool on the baking sheet for a few minutes to set. Then transfer them to a wire rack to cool completely. Cooling the cookies allows them to set and gives them a chewy texture.

Tip 9: Experiment with Flavor Combinations

Making excellent oatmeal cookies requires creativity and experimentation. Once you have the basics down, start playing around with different flavor combinations. Add different spices, extracts, nuts or fruits to the dough to create unique and flavorful cookies. Don't be afraid to experiment; you never know what delicious combination you might stumble upon.

Conclusion

Making excellent oatmeal cookies is a breeze when you follow these valuable tips. Choosing the right oats, using quality ingredients, following the recipe closely, chilling the dough, using parchment paper, paying attention to the oven temperature, not overbaking the cookies, letting the cookies cool, and experimenting with flavor combinations will help you achieve delicious and nutritious oatmeal cookies. So, get in the kitchen, start baking and enjoy your fabulous creations.