Best Absolutely Delicious Liverwurst Spread Easy Recipes

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BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

GERMAN LIVERWURST DIP



German Liverwurst Dip image

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Provided by Julesong

Categories     Sauces

Time 5m

Yield 1 3/4 cup, approx

Number Of Ingredients 7

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Steps:

  • Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
  • Add all the other ingredients, mixing well, then place in serving bowl.
  • Optional: if you want to be really decadent, top it with crumbled bacon.
  • May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
  • Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

LIVERWURST SPREAD



LIVERWURST SPREAD image

Really good

Provided by Joanne Sarver

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 5

1/2 lb braunschweiger, softened
12 oz cream cheese, softened
1 Tbsp worcestershire sauce
1/2 small onion, diced
1 Tbsp butter, melted

Steps:

  • 1. Combine all ingredients and mix well. Chill. Serve with assorted crackers. Makes 6-8 servings.

LIVERWURST SPREAD



Liverwurst Spread image

Make and share this Liverwurst Spread recipe from Food.com.

Provided by IslandGirl

Categories     Spreads

Time 7m

Yield 1 cup

Number Of Ingredients 5

250 g plain liverwurst
1 teaspoon chili sauce
1/2 teaspoon black pepper
1 dash Tabasco sauce
2 tablespoons chopped green onions

Steps:

  • Whirl all except onion in food processor.
  • Taste and add more Tabasco if needed.
  • Place in serving dish and top with onion.

Nutrition Facts : Calories 827.5, Fat 71.3, SaturatedFat 26.5, Cholesterol 395, Sodium 2230.3, Carbohydrate 8.2, Fiber 0.9, Sugar 0.9, Protein 35.7

EASY LIVER PATE



Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

Absolutely Delicious Liverwurst Spread Easy Recipes

Liverwurst is a type of sausage that is made by combining liver and other meats with spices and seasonings. Liverwurst is commonly eaten as a spread on bread or crackers, and it can also be used as a filling for sandwiches or as an ingredient in dips and sauces. There are many different ways to prepare liverwurst spread, and each recipe offers a unique flavor and texture. Here are some absolutely delicious liverwurst spread easy recipes:
Classic Liverwurst Spread Recipe
Ingredients:
  • 1 pound of liverwurst
  • 1/2 cup of mayonnaise
  • 1/4 cup of diced onions
  • 1/4 cup of diced celery
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
Instructions: 1. In a large mixing bowl, combine the liverwurst, mayonnaise, onions, celery, dijon mustard, and Worcestershire sauce. 2. Using a fork or a hand mixer, mix the ingredients until they are well combined and smooth. 3. Add salt and pepper to taste. 4. Spoon the liverwurst spread into a serving dish and refrigerate for one hour before serving.
Spicy Liverwurst Spread Recipe
Ingredients:
  • 1 pound of liverwurst
  • 1/2 cup of sour cream
  • 1/4 cup of finely chopped jalapenos
  • 1/4 cup of sliced scallions
  • 1 tablespoon of hot sauce
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
Instructions: 1. In a large mixing bowl, combine the liverwurst, sour cream, jalapenos, scallions, hot sauce, cumin, and garlic powder. 2. Using a fork or a hand mixer, mix the ingredients until they are well combined and smooth. 3. Add salt and pepper to taste. 4. Spoon the liverwurst spread into a serving dish and refrigerate for one hour before serving.
Veggie Liverwurst Spread Recipe
Ingredients:
  • 1 pound of vegetarian liverwurst
  • 1/2 cup of cream cheese
  • 1/4 cup of chopped carrots
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped green onions
  • 1 tablespoon of dijon mustard
  • 1 tablespoon of honey
  • Salt and pepper to taste
Instructions: 1. In a large mixing bowl, combine the vegetarian liverwurst, cream cheese, carrots, celery, green onions, dijon mustard, and honey. 2. Using a fork or a hand mixer, mix the ingredients until they are well combined and smooth. 3. Add salt and pepper to taste. 4. Spoon the vegetarian liverwurst spread into a serving dish and refrigerate for one hour before serving.
Cheesy Liverwurst Spread Recipe
Ingredients:
  • 1 pound of liverwurst
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced green bell pepper
  • 1/4 cup of diced scallions
  • 1 tablespoon of dijon mustard
  • Salt and pepper to taste
Instructions: 1. In a large mixing bowl, combine the liverwurst, shredded cheddar cheese, red bell pepper, green bell pepper, and scallions. 2. Using a fork or a hand mixer, mix the ingredients until they are well combined and smooth. 3. Add dijon mustard and salt and pepper to taste. 4. Spoon the cheesy liverwurst spread into a serving dish and refrigerate for one hour before serving. In conclusion, liverwurst spread is a delicious and versatile ingredient that can be used in a variety of recipes. The recipes above are just a few examples of the many ways that liverwurst spread can be prepared. Whether you prefer classic, spicy, veggie, or cheesy liverwurst spread, there is a recipe out there that is sure to satisfy your taste buds.
Liverwurst spread is a delicious and flavorful spread that can be enjoyed in sandwiches, on crackers, or as a dip for vegetables. It is easy to make and is a great way to use up leftover liver. Liverwurst spread can be made using various ingredients and spices, making it a versatile recipe that is perfect for any occasion. In this article, we will provide some valuable tips for making absolutely delicious liverwurst spread easy recipes.

Tips for Making Liverwurst Spread:

1. Choose the Right Kind of Liver:
The first and most important tip for making delicious liverwurst spread is to choose the right kind of liver. Generally, chicken or pork liver works well for liverwurst spread. Make sure you use fresh liver that is free from any blemishes and odor. Also, ensure that the liver is properly cleaned and trimmed before using it in your recipe.
2. Prepare the Ingredients Beforehand:
Before starting the cooking process for your liverwurst spread, make sure that all the ingredients are prepared and ready to use. This will make the cooking process smoother and faster. Chop the onions, garlic, and other ingredients required for the recipe and keep them aside.
3. Use a Meat Grinder:
Using a meat grinder to grind the liver and other ingredients is essential for making a smooth and evenly textured liverwurst spread. Ensure that the meat grinder and the blades are clean and in good working condition before using them.
4. Choose the Right Spices:
The spices used in liverwurst spread are what give it its unique flavor. Choose spices that complement the flavor of liver, such as allspice, thyme, and bay leaves. Experiment with different spice combinations to find the one that suits your taste.
5. Cook the Liver Thoroughly:
Cooking the liver properly is essential for avoiding any unpleasant taste or odor in the spread. Make sure that the liver is cooked thoroughly and is free from any pink or raw parts. Cook the liver in a mixture of water and vinegar to remove any bitterness.
6. Use High-Quality Fats:
A good quality fat such as bacon or butter can add a rich and creamy texture to your liverwurst spread. However, make sure that the fats are of high quality to avoid any unpleasant taste.
7. Add a Twist:
Adding a twist to your liverwurst spread can make it even more delicious. Try adding some chopped herbs, grated cheese, or even some Worcestershire sauce to take your liverwurst spread to the next level.

Conclusion:

Liverwurst spread is an easy and delicious recipe that can be enjoyed in many ways. By following these valuable tips, you can make a truly delicious liverwurst spread that is sure to impress your friends and family. Remember to experiment with different ingredients and spices to find the perfect flavor for your liverwurst spread.

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