Best Absolute Best Cranberry Sauce Recipes

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WORLD'S BEST CRANBERRY SAUCE



World's Best Cranberry Sauce image

Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.

Provided by Joanna Cismaru

Categories     Sauce     Side Dish

Time 20m

Number Of Ingredients 6

12 ounce cranberries ((1 bag), rinsed)
½ cup orange juice (store bought or freshly squeezed)
¾ cup sugar (granulated)
⅛ teaspoon nutmeg (ground)
1 teaspoon vanilla extract
2 tablespoon orange zest

Steps:

  • Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
  • Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
  • Cool and serve: Let cool completely at room temperature before serving.

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

THE BEST CRANBERRY SAUCE



The Best Cranberry Sauce image

Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper at the end. It may seem a bit odd, but salt brings out the fruitiness of the berries while pepper gives the sauce a warm and spicy finish.

Provided by Food Network Kitchen

Categories     condiment

Time 40m

Yield 1 1/2 cups

Number Of Ingredients 4

One 12-ounce bag of fresh or frozen cranberries
1/2 cup sugar, plus more as needed
1 strip orange or lemon zest
Kosher salt and freshly ground black pepper

Steps:

  • Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Remove the citrus peel. Add sugar, salt and pepper to taste. Cool to room temperature before serving.

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

ABSOLUTE BEST CRANBERRY SAUCE



Absolute Best Cranberry Sauce image

This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Provided by Suzy-Q Cooks

Categories     Sauces

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

12 ounces unsweetened cranberries
1 cup water
1 cup Splenda granular
1 tablespoon Crystal Light orange drink mix
1 pinch ground cinnamon
1 (3 ounce) package sugar-free raspberry gelatin
1 teaspoon unflavored gelatin (optional)

Steps:

  • Rinse cranberries, place in 2-quart pan with water.
  • Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
  • Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
  • When thickened, pour into serving dish and refrigerate overnight.

Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8

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A Closer Look at Cranberry Sauce

Cranberry sauce is an essential component of a Thanksgiving meal. It is a traditional side dish that complements roasted turkey, stuffing, and mashed potatoes. Cranberries are native to North America, and they have been a staple food for centuries. The tart, bright red berries are packed with antioxidants and vitamin C, making them an excellent addition to any diet. Cranberry sauce is typically made by boiling cranberries with sugar, water, and other ingredients until the berries burst and the mixture thickens.

Why Make Your Own Cranberry Sauce?

While store-bought cranberry sauce is convenient, making your own can be a rewarding experience. Homemade cranberry sauce is fresher, healthier, and more customizable than the canned variety. You can adjust the sweetness, tartness, and spices to your liking. Making your own cranberry sauce also allows you to avoid the preservatives and artificial additives commonly found in commercial products. Plus, it can be a fun activity to do with friends and family.

The Absolute Best Cranberry Sauce Recipes

There are countless cranberry sauce recipes out there, and everyone seems to have their own favorite. Here are some of the best cranberry sauce recipes to try:
1. Classic Cranberry Sauce
This recipe uses just four ingredients and can be made in under 30 minutes. It yields a sweet and tart sauce that is perfect for Thanksgiving dinner.
2. Cranberry-Orange Relish
This recipe adds orange zest and juice to the mix, giving the sauce a bright citrus flavor. It is a refreshing alternative to traditional cranberry sauce.
3. Spiced Cranberry Sauce
This recipe adds fall spices like cinnamon, nutmeg, and cloves to the mix. It creates a warm and cozy sauce that pairs well with roasted meats.
4. Cranberry-Apple Sauce
This recipe combines fresh cranberries with crisp apples for a sweet and tart sauce. It is a great option for those who prefer a chunkier texture.
5. Cranberry-Pomegranate Sauce
This recipe adds pomegranate juice and seeds to the mix, giving the sauce a rich, fruity flavor. It is a great way to incorporate more antioxidants into your meal.
6. Cranberry-Cherry Sauce
This recipe combines the tartness of cranberries with the sweetness of cherries. It creates a balance of flavors that is sure to please everyone at the table.
7. Cranberry-Sage Sauce
This recipe adds fresh sage leaves to the mix, creating a savory and herbaceous sauce. It is a great option for those who prefer a less sweet cranberry sauce.

In Conclusion

Making your own cranberry sauce is easy, fun, and rewarding. With these recipes, you can customize your sauce to your liking and impress your guests with a homemade side dish. Whether you prefer a classic recipe or something more adventurous, there is a cranberry sauce recipe out there for everyone.

Valuable Tips When Making the Absolute Best Cranberry Sauce Recipes

Cranberry sauce is a Thanksgiving staple, but it can often be a source of contention amongst guests. Whether it's too tart, too sweet, or too runny, cranberry sauce can be a finicky dish. But fear not, as we have compiled some valuable tips to ensure that your cranberry sauce recipe is the absolute best it can be.
Tip #1: Use Fresh Cranberries
While it may be tempting to use canned cranberries, fresh cranberries make for a much better-tasting sauce. They have a brighter, more complex flavor profile that will make your sauce stand out.
Tip #2: Don't Skimp on Sugar
Cranberries are notoriously tart, so be sure to use enough sugar to balance the bitterness. You can adjust the sugar to your liking, but a good general rule of thumb is to use one cup of sugar for every 12 ounces of cranberries.
Tip #3: Incorporate Citrus
Adding citrus to your cranberry sauce can help brighten the flavor and cut through the sweetness. Lemon, orange, or even grapefruit can work well. Be sure to add the citrus towards the end of the cooking process to prevent it from becoming too bitter.
Tip #4: Enhance the Flavor with Spices
Cranberry sauce is a great canvas for a variety of spices. Cinnamon, nutmeg, cloves, and allspice can all add warmth and complexity to your sauce. Be sure to use them in moderation, though, as too much can overpower the cranberry flavor.
Tip #5: Add Some Texture
Many people enjoy a bit of texture in their cranberry sauce. Chopped nuts, such as pecans or walnuts, can add some crunch while still complementing the flavors.
Tip #6: Experiment with Alcohol
For an adult twist on cranberry sauce, consider adding a splash of alcohol. Red wine, port, or bourbon can all work well. Be sure to only add a small amount, as alcohol can quickly overpower the other flavors.
Tip #7: Use a Variety of Sweeteners
While white sugar is the most common sweetener used for cranberry sauce, there are a variety of other options that can enhance the flavor. Brown sugar or maple syrup can add a subtle, earthy sweetness, while honey or agave nectar can add a floral note.
Tip #8: Don't Overcook
Overcooking cranberry sauce can result in a thick, gloppy mess. Be sure to keep a close eye on the sauce and remove it from the heat as soon as the cranberries have burst and the sauce has thickened.
Tip #9: Let it Chill
Cranberry sauce can be served warm or cold, but many people prefer it chilled. Be sure to allow enough time for the sauce to cool in the refrigerator before serving.
Tip #10: Get Creative
Finally, don't be afraid to get creative with your cranberry sauce recipe. Experiment with different flavor combinations and ingredients to create a sauce that is truly unique. In conclusion, these valuable tips will help ensure that your cranberry sauce recipe is the absolute best it can be. Using fresh cranberries, balancing the sweetness with sugar, and adding complementary flavors and textures can elevate your sauce to the next level. Be sure to experiment and have fun with your recipe, and your guests will be sure to rave about your cranberry sauce for years to come.

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