Best Abm Hot Cross Buns Recipes

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HOT CROSS BUNS (NO ABM)



Hot Cross Buns (No ABM) image

I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising and so on. They took 2 hours to make start to finish, but I Face Booked and got dinner ready while they were rising!

Provided by JustJanS

Categories     Yeast Breads

Time 40m

Yield 16 buns

Number Of Ingredients 15

4 1/2 teaspoons instant yeast
1/4 cup caster sugar
1 1/2 cups warm milk, body temp
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon allspice
60 g butter, at room temperature
1 egg, lightly beaten
375 g mixed fruit, dried sultanas, raisins currants
6 tablespoons all-purpose flour
1 tablespoon caster sugar
4 tablespoons hot water
2 tablespoons caster sugar
2 tablespoons boiling water

Steps:

  • Combine the yeast, sugar and tepid milk in a bowl, cover with cling wrap.
  • Stand in a warm place (approx 10 mins) until mixture foams and froths.
  • Sift flour and spices into a large bowl.
  • Rub in butter using a broad bladed knife then finish with fingertips.
  • Toss the fruit through the flour, to coat the fruit.
  • Stir in yeast/sugar/milk micture, the lightly beaten egg and mix to a sticky dough.
  • Cover with cling wrap and stand in a warm place for 45-60 minutes until dough has doubled in size.
  • Grease a square, deep sided cake pan (20-25cm)
  • Knock down the dough and gently knead on a lightly floured surface for approximately 5 minutes until dough is smooth and silky.
  • 1Cut dough in half, knead lightly, cut each half in half again and continue until you have 16 balls of dough.
  • 1Place balls into greased cooking pan, cover with cling wrap and stand in a warm place for 10-15 minutes until the dough has risen to the top. 4 x 4 balls in each row
  • To make the flour paste, combine the flour sugar and water to form a thick paste. Cover with cling wrap, or place into piping bag with medium sized round nozzle attached. I used a zip lock bag with a corner cut out.
  • Either pipe or drizzle flour paste into 'cross' shape on top of each bun - keep piping fluid by doing four at a time, first in one direction then rotate the pan and complete the cross.
  • Preheat oven to 200DegC
  • When buns have risen bake for 20-25 minutes.
  • Turn out onto tea towel then place wire rack on top, invert and cool (top side up).
  • Mix caster sugar with boiling water and brush generously over each bun while still warm.

ABM HOT CROSS BUNS



Abm Hot Cross Buns image

Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring. Prep Time reflects time in ABM and second rising.Could differ with different models.

Provided by Lorrie in Montreal

Categories     Yeast Breads

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/4 cups milk
1/4 cup butter
1 egg, beaten
1 teaspoon salt
3 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup raisins or 1 cup candied fruit
3 teaspoons yeast

Steps:

  • Measure ingredients into baking pan in order given or as directed on your breadmachine.
  • Insert baking pan securely into baking unit,close lid.
  • Select Dough setting.
  • When complete, remove dough from pan and divide into 12 pieces.
  • Shape into round, slightly flattened buns.
  • Place 2" apart on greased baking sheets.
  • Cover and let rise 30 minutes or until doubled.
  • Combine (and brush on buns) 1 slightly beaten egg with 1 tbsp water.
  • Slash top of bun to form a cross.
  • Bake at 375 F degrees (190 C) for 15 - 18 minutes.
  • Drizzle *cross* with glaze while warm.(Recipe shown in description).

Nutrition Facts : Calories 229.2, Fat 5.7, SaturatedFat 3.2, Cholesterol 31.4, Sodium 242.1, Carbohydrate 39.2, Fiber 1.8, Sugar 7.3, Protein 5.9

ABM Hot Cross Buns Recipes: A Delightful Easter Treat As Easter approaches, one of the most beloved traditions is the consumption of hot cross buns. These fruity, spiced buns have been enjoyed for centuries, and every family seems to have their own special recipe. For those who are new to baking or lack the time to make them from scratch, there is a solution: ABM Hot Cross Buns Recipes. What is ABM Hot Cross Buns Recipes? ABM stands for "automatic bread machine." ABM Hot Cross Buns Recipes are simply hot cross bun recipes that are designed specifically for use in a bread machine. This means that all of the ingredients are mixed and kneaded together in the machine, and then the buns are shaped, allowed to rise and baked in a conventional oven. Using a bread machine makes the process quicker, easier, and more consistent, ensuring that any baker can produce perfect hot cross buns every time. Why Use ABM Hot Cross Buns Recipes? There are several advantages to using ABM Hot Cross Buns Recipes. Firstly, they save time. Making bread from scratch requires a lot of time and effort, including mixing and kneading the dough, leaving it to rise and then shaping and baking it. Using a bread machine to prep the dough can save you time in the kitchen, freeing you up to enjoy other Easter activities. Secondly, ABM Hot Cross Buns Recipes ensure consistency. When you make bread from scratch, there is always a risk that you may over or under-knead the dough, or that it might not rise properly. Working with a bread machine helps to eliminate these risks, making sure that every batch of hot cross buns turns out perfectly. Finally, ABM Hot Cross Buns Recipes can also be a useful tool for novice bakers. If you're new to the world of bread-making, using a bread machine takes a lot of the guesswork out of the process. Additionally, because everything is pre-measured and mixed, there are fewer opportunities to make mistakes. What Makes Hot Cross Buns So Special? Hot cross buns are a beloved Easter treat, and for good reason. They are moist, spicy, and slightly sweet, making them perfect for breakfast, lunch or dinner. Traditionally, hot cross buns contain raisins or currants, along with spices such as cinnamon, nutmeg, and allspice. However, there are many variations of hot cross buns, with some recipes calling for different fruits or flavors. What Is The History Of Hot Cross Buns? The history of hot cross buns is a fascinating one. The buns date back to pre-Christian times when they were baked in honor of the goddess Eostre. With the advent of Christianity, these buns were given a new meaning and purpose. They were marked with a cross to represent the crucifixion of Christ, and eaten on Good Friday to commemorate this event. Today, hot cross buns have become one of the most popular Easter treats, with countless variations and recipes available. Whether you prefer them spiced, fruity or plain, there's a hot cross bun recipe out there to suit your tastes. Conclusion In conclusion, ABM Hot Cross Buns Recipes are a great way to save time, ensure consistency, and still produce a delicious, traditional Easter treat. Using a bread machine makes the process of baking bread easier and more accessible, and with so many variations of hot cross buns available, there's sure to be a recipe out there to suit everyone's taste. Whether you're a novice baker looking to experiment with bread-making or a seasoned pro wanting to try something new, ABM Hot Cross Buns Recipes are definitely worth a try.

Hot Cross Buns are a traditional Easter dish that has been enjoyed for centuries. This recipe has been around since the 14th century, and it is still a popular dish that many people enjoy during the Easter season. ABM Hot Cross Buns Recipes are the perfect way to make these delicious buns at home with the help of your bread machine.

1. The Ingredients

The first thing to consider when making ABM Hot Cross Buns Recipes is the ingredients. The ingredients for hot cross buns are quite simple and straightforward. However, it is important to use the right type of flour, yeast, and spices to ensure that your buns turn out perfectly. Make sure to use high-quality all-purpose flour, fresh yeast, and a blend of spices such as cinnamon, nutmeg, and cloves to get the best flavor and texture.

2. The Dough

The dough for this recipe needs to be soft, pliable, and slightly sticky. You want to avoid adding too much flour as it can make the buns dry and tough. It is also important to let the dough rise properly before baking. Letting the dough rise for the right amount of time will produce buns that are light and fluffy.

3. The Spices

The spices are what give hot cross buns their distinctive flavor. Make sure to add the spices in the right proportion to get the right balance of flavors. Use a blend of cinnamon, nutmeg, and cloves for the perfect flavor. You can also add other spices such as cardamom, allspice, or ginger to vary the flavor.

4. The Fruit

The fruit is an essential ingredient in hot cross buns, and it adds a lot of flavor and texture to the buns. The traditional fruit used in hot cross buns is currants or raisins. However, you can also use other dried fruits such as cranberries, cherries, or apricots, to add a different flavor and color to the buns.

5. The Cross

The cross is an important symbol of the Easter season, and it is traditionally added to hot cross buns. You can make the cross by simply cutting the top of the buns with a sharp knife before baking, or you can make a paste with flour and water and pipe it onto the buns after baking.

6. The Glaze

The glaze is what gives hot cross buns their shiny finish. You can use a simple glaze made with sugar and water, or you can add other ingredients such as honey or apricot jam, to add more flavor to the buns. Brush the glaze onto the buns while they are still warm to get the best results.

7. Baking Tips

When baking ABM Hot Cross Buns, there are a few tips that you can follow to ensure that your buns turn out perfectly. First, make sure to preheat your oven to the right temperature. This will ensure that your buns cook evenly and get the right texture. Secondly, make sure to place your buns on a baking sheet with enough space between them to allow for rising. Lastly, keep an eye on your buns as they bake to ensure that they don’t burn or overcook.

Conclusion

ABM Hot Cross Buns Recipes are the perfect way to make this traditional Easter dish at home with the help of your bread machine. By following the tips mentioned above, you can make delicious and perfectly-crafted hot cross buns that your family and friends will love. So, get your bread machine ready and start baking!

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