Best Abbys Peaches N Cream Oven Puffed Pancakes Recipes

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SUNNY'S PEACHES AND CREAM PANCAKE



Sunny's Peaches and Cream Pancake image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

One 10.6-ounce jug "just add water" pancake mix
Zest and juice of 1 lemon
4 tablespoons unsalted butter
1/4 packed cup light brown sugar
1/4 teaspoon ground cinnamon
Kosher salt
Half a 10-ounce bag frozen sliced peaches (about 1 1/4 cups)
8 ounces whipped cream cheese
1/2 cup powdered sugar
1/2 cup to 3/4 cup heavy cream or milk

Steps:

  • Preheat the oven to 375 degrees F.
  • In a medium bowl, make enough pancake batter according to the package instructions to make 6 pancakes. Whisk the lemon juice into the batter. Let rest in the refrigerator while you make the peaches.
  • Heat an oven-safe 10-inch nonstick skillet over medium heat. Add the butter, brown sugar, cinnamon and a pinch of salt. Cook and mix together until the butter is melted and the mixture is combined. Add the frozen peaches and mix to coat. Let cook for 1 to 2 minutes. Pour the pancake batter over the peach mixture. Transfer to the oven and bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
  • In a medium bowl whisk together the cream cheese, lemon zest and powdered sugar. Add 1/2 cup heavy cream and a pinch of salt. The icing should be thick but pourable. If needed, whisk in more heavy cream 1 tablespoon at a time until pourable.
  • Remove the pancake from the oven. Slice like a pie and serve each slice drizzled with the icing.

PEACH PUFF PANCAKE



Peach Puff Pancake image

Posted by request on message board. I will have to try this one real soon. Servings are estimated. Sounds fabulous!

Provided by Marie

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 eggs
1 cup flour
1/3 cup sugar
1/8 teaspoon salt
1 cup milk
1 teaspoon almond extract or 1 teaspoon vanilla extract
2 cups peeled and sliced fresh peaches (3 medium)

Steps:

  • Heat oven to 375°.
  • Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
  • Melt butter in baking dish in oven.
  • Beat eggs slightly in large bowl with wire whisk.
  • Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
  • Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
  • Pour batter over peaches.
  • Bake about 20 minutes or until puffed and golden.
  • Serve with warmed Peach preserves, if desired or Maple syrup.
  • Note:.
  • You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.

PEACHY DUTCH PANCAKE



Peachy Dutch Pancake image

After my daughter attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend's mom for the recipe so we could make it at home. This is my version.-Carol Rogers, Tipton, IA

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
2 cups fresh or frozen thinly sliced peaches, thawed and drained
4 large eggs
1-1/4 cups fat-free milk
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
Warm peach preserves and maple syrup

Steps:

  • Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly., Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown., Remove from oven; serve immediately with preserves and syrup., To Make Ahead:Prepare pancake batter as directed. Refrigerate, covered, several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Prepare baking dish as directed. Whisk batter until blended; pour into hot baking dish. Bake, as directed, until puffed and sides are golden brown.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 319mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.

BAKED PANCAKE WITH PEACHES



Baked Pancake with Peaches image

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Provided by HisAnomaly

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
2 large peaches, peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon ground cinnamon
3 eggs
½ cup milk
½ cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch ground nutmeg

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a cast-iron skillet in the preheating oven.
  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
  • Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 21.6 g, Cholesterol 132.8 mg, Fat 7 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 83.2 mg, Sugar 9.1 g

PEACHES 'N' CREAM CASSEROLE



Peaches 'n' Cream Casserole image

This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless.

Provided by Whisper

Categories     Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups rolled oats
1 1/2 cups thinly sliced peaches, peeled (Canned peaches, packed in juice, may be used.)
1/4 cup sugar
2 egg whites
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 cups skim milk

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8-inch square baking pan with nonstick cooking spray.
  • In a large bowl, combine oats, peaches and sugar.
  • In another bowl, combine remaining ingredients.
  • Beat with a fork or wire whisk until blended.
  • Add to oat mixture, mixing well.
  • Place mixture in prepared pan.
  • Bake, uncovered, 50 minutes.
  • Serve hot.

Nutrition Facts : Calories 187.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 91.8, Carbohydrate 33.1, Fiber 2.6, Sugar 12.5, Protein 9.7

PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"



Puffy Oven Pancake or

This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.

Provided by Lubie

Categories     Breads

Time 23m

Yield 6 pancakes

Number Of Ingredients 5

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine

Steps:

  • Heat oven to 450 degrees F.
  • In blender or bowl, blend together eggs, milk, flour, and salt.
  • Melt butter in 9x13 pan in oven.
  • Remove pan from oven.
  • Pour in batter.
  • Return to oven and bake (without peeking) for 18 minutes.
  • Pancake should be very high and puffy.
  • Remove from oven and cut into 6 large squares.
  • Serve immediately.

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Abby's Peaches N Cream Oven Puffed Pancakes Recipe is a mouth-watering breakfast dish that is sure to delight your taste buds. It's easy to make and only requires a few simple ingredients. The dish has a light and airy texture that is ideal for serving with fresh peaches and whipped cream. In this article, we will explore the unique features of this recipe and take a closer look at what makes it so special.

Ingredients:

The ingredients needed to make Abby's Peaches N Cream Oven Puffed Pancakes Recipe are as follows:
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/2 cup peaches, sliced
  • 2 tbsp unsalted butter
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • Whipped cream (optional)
Eggs:
The eggs in this recipe act as a binder and give the pancakes their light and airy texture. Be sure to use large eggs for the best results.
Flour:
All-purpose flour is used in this recipe to give the pancakes structure and stability.
Baking Powder:
Baking powder is used as a leavening agent in this recipe. It helps the pancakes rise and become puffy.
Salt:
Salt is used to enhance the flavor of the pancakes.
Milk:
Milk is used in this recipe to thin out the batter and help it spread evenly in the pan.
Peaches:
Peaches are the star of this recipe. They add a sweet and juicy flavor to the pancakes and help to balance out the richness of the dish.
Butter:
Butter is used in this recipe to add richness and flavor to the pancakes.
Sugar:
Granulated sugar is used in this recipe to add sweetness to the pancakes.
Vanilla Extract:
Vanilla extract is used to give the pancakes a warm and comforting aroma.
Whipped Cream:
Whipped cream is optional but adds a rich and creamy texture to the dish. It's the perfect topping for these fluffy pancakes.

Preparation:

To prepare Abby's Peaches N Cream Oven Puffed Pancakes Recipe, follow these simple steps:
  1. Preheat the oven to 425 degrees F.
  2. In a medium-sized bowl, whisk together the eggs, flour, baking powder, salt, milk, and vanilla extract until well combined.
  3. In a 9-inch oven-safe skillet, melt the butter over medium heat.
  4. Add the sliced peaches and sugar to the skillet and cook for 2-3 minutes, stirring occasionally.
  5. Pour the batter over the peaches in the skillet and transfer to the oven.
  6. Bake for 15-20 minutes or until the pancakes are puffed and golden brown.
  7. Remove from the oven and let cool for a few minutes before slicing and serving with whipped cream (if desired).

Conclusion:

Abby's Peaches N Cream Oven Puffed Pancakes Recipe is a delicious and easy-to-make breakfast dish that is sure to please. This recipe combines the sweet and juicy flavor of peaches with the light and airy texture of a pancake. With a few simple ingredients and a little bit of preparation, you can create a dish that will leave your taste buds wanting more. Whether you serve it for a special occasion or just a lazy Sunday morning, this recipe is sure to become a family favorite.

Abby's Peaches n Cream Oven Puffed Pancakes Recipe - Valuable Tips

Abby's Peaches n Cream Oven Puffed Pancakes is a delicious breakfast recipe that is perfect for a weekend brunch or a special occasion. These pancakes are light, fluffy, and filled with creamy peaches that make them taste heavenly. However, making this recipe can be challenging for some home cooks. In this article, we have compiled a list of valuable tips that will help you make the perfect Abby's Peaches n Cream Oven Puffed Pancakes.
Tip 1: Follow the Recipe
The first valuable tip is to follow the recipe. When it comes to baking, accuracy is key. Even the slightest deviation from the recipe can result in a disaster. Hence, avoid changing the quantities of ingredients or skipping any steps in the recipe. It is also important to read the recipe thoroughly before you start so that you have a good understanding of the entire process.
Tip 2: Use Fresh Peaches
The second valuable tip is to use fresh peaches. Fresh peaches are full of flavor, juicy, and sweet. Using fresh peaches will enhance the taste of the pancakes and make them taste like a treat. You can also use canned peaches, but these are not as flavorful as fresh peaches.
Tip 3: Cut the Peaches into Small Cubes
The third valuable tip is to cut the peaches into small cubes. You do not want to put large pieces of peach in the pancake batter since they may not cook evenly. Cutting the peaches into small cubes will ensure that they cook evenly and are distributed throughout the pancake.
Tip 4: Preheat the Oven and the Skillet
The fourth valuable tip is to preheat the oven and the skillet. Preheating the oven and the skillet will ensure that the pancakes cook evenly and rise properly. If you put the batter into a cold skillet or oven, it will take longer to cook, and the pancakes will not rise as well.
Tip 5: Mix the Batter Gently
The fifth valuable tip is to mix the batter gently. Over-mixing the batter will result in tough, rubbery pancakes. You want to mix the batter just until the ingredients are combined. It is okay if there are a few lumps in the batter.
Tip 6: Add the Peaches to the Batter Carefully
The sixth valuable tip is to add the peaches to the batter carefully. You do not want to crush the peaches or stir them too vigorously into the batter. Gently fold the peaches into the batter, so they are evenly distributed.
Tip 7: Use a Cast Iron Skillet
The seventh valuable tip is to use a cast iron skillet. A cast iron skillet retains heat better than other types of skillets. This means that the pancake will cook evenly and rise well. Cast iron skillets are also oven-safe, which means you can transfer the skillet from the stovetop to the oven without worrying about damaging it.
Tip 8: Add Cream Cheese to the Batter
The eighth valuable tip is to add cream cheese to the batter. Cream cheese adds a creamy texture and tangy flavor to the pancakes. It also helps the pancakes rise and become puffy.
Tip 9: Use Room Temperature Ingredients
The ninth valuable tip is to use room temperature ingredients. Room temperature ingredients mix together more easily than cold ingredients. Cold ingredients may also affect the texture of the pancakes.
Tip 10: Dust with Powdered Sugar
The tenth valuable tip is to dust the pancakes with powdered sugar before serving. This adds a sweet touch to the pancakes and makes them look more appetizing. In conclusion, Abby's Peaches n Cream Oven Puffed Pancakes is a delicious breakfast recipe that requires some care when making. By following these valuable tips, you can make the perfect Abby's Peaches n Cream Oven Puffed Pancakes that are light, fluffy, and filled with creamy peaches. Remember to follow the recipe, use fresh peaches, cut the peaches into small cubes, preheat the oven and skillet, mix the batter gently, add the peaches to the batter carefully, use a cast iron skillet, add cream cheese to the batter, use room temperature ingredients, and dust with powdered sugar before serving.

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