Best Aartis Party Chai Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AARTI'S PARTY CHAI TEA



Aarti's Party Chai Tea image

Make and share this Aarti's Party Chai Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 1h

Yield 2

Number Of Ingredients 9

2 cups water
1 piece cinnamon stick (1-inch)
4 green cardamom pods, smashed
4 whole cloves
1/2 star anise
2 quarter sized pieces fresh ginger
2 teaspoons black tea leaves (recommended ( Taj Mahal) or 2 teaspoons black tea, of choice (I use decaf)
2 teaspoons honey (or more)
whole milk (I use almond or rice milk) or half-and-half (I use almond or rice milk)

Steps:

  • In a medium saucepan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
  • Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea.
  • Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
  • Enjoy!

CHAI



Chai image

Provided by Aarti Sequeira

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

2 cups water
1 (1-inch) piece cinnamon stick
4 green cardamom pods, smashed
4 whole cloves
1/2 star anise
2 quarter-sized coins fresh ginger
2 scant teaspoon black tea leaves (recommended: Taj Mahal) or black tea of choice
2 teaspoons honey, or more to taste
Whole milk or half-and-half

Steps:

  • In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
  • Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!

TRADITIONAL CHAI TEA



Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories     Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

  • In large saucepan combine first nine ingredients.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer ten minutes.
  • Remove from heat and strain with fine sieve or through coffee filters.
  • Return to pot and add honey until melted.
  • Add milk and heat through, but do not boil.
  • Serve in clear mugs with a pinch of cinnamon on top.
  • Merry Christmas!
  • You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  • This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

CHAI TEA



Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

  • Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

CHAI (SPICED INDIAN TEA)



Chai (Spiced Indian Tea) image

A recipe I found on www.food-india.com website. There are several other chai recipes posted to this site, but none have quite the lineup of spices that are included in this recipe, which I really liked a lot.

Provided by Northwestgal

Categories     Beverages

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

2 1/2 cups water
1 cup half and half milk
1/2 teaspoon ground cinnamon (or 1/2 inch cinnamon stick)
1/3 teaspoon ground cardamom (or 3 cardamom pods)
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves (or 2 whole cloves)
3 black tea bags (green tea and tea blends don't work well)
sugar, to taste

Steps:

  • Place water, half and half, cinnamon, cardamom, ginger and cloves in tea pot or saucepot and let reach a low boil. Stir well and let boil 2 more minutes.
  • While still boiling, add the tea bags and let it reach desired tea strength (and color).
  • Add sugar as desired, and serve hot.

Nutrition Facts : Calories 108.4, Fat 9.4, SaturatedFat 5.8, Cholesterol 30, Sodium 39.8, Carbohydrate 4.2, Fiber 0.4, Sugar 0.1, Protein 2.5

Aarti's Party Chai Tea Recipes: An Aarti Sequeira is a well-known food blogger and television personality specializing in Indian cuisine. She has created a popular line of "Party Chai Tea Recipes" that provide a unique and delicious twist on traditional chai tea. These recipes are perfect for hosting a party, entertaining friends, or just enjoying a warm and soothing beverage on a quiet evening. What is Chai Tea? Chai tea is a traditional Indian beverage made from black tea, spices, and milk. It has become popular in recent years in Western countries and is often served at coffee shops and cafes. Chai tea is known for its rich, spicy flavor and its ability to warm the body and invigorate the senses. It is a popular alternative to coffee and is often consumed in the morning or afternoon. Aarti's Party Chai Tea Recipes: The Basics Aarti's Party Chai Tea Recipes are a collection of unique and flavorful variations on traditional chai tea. Each recipe includes a blend of spices, tea, and milk, but with different proportions and combinations to create a delicious and distinctive flavor profile. Some of the ingredients used in Aarti's recipes include cardamom, cinnamon, ginger, cloves, black pepper, and nutmeg. While each recipe is unique, there are a few common ingredients and techniques that are used in all of them. For example, the spices are usually roasted before being added to the tea, which helps to bring out their natural flavors and enhance the overall taste of the beverage. Milk is also an important component of the recipes, as it helps to add creaminess and balance out the flavors of the spices. Popular Party Chai Tea Recipes by Aarti Aarti's Party Chai Tea Recipes have become increasingly popular over recent years, with many people enjoying the delicious and unique flavors they offer. Some of the most popular recipes include: 1. Masala Chai: This recipe is one of the most popular and traditional of Aarti's Party Chai Tea Recipes. It includes a blend of cardamom, cinnamon, cloves, ginger, and black pepper, along with black tea and milk. The flavors are warm and spicy, with a slightly sweet finish. 2. Apple Chai: This recipe is a delicious and refreshing twist on traditional chai tea. It includes apples, cinnamon, ginger, black pepper, and other spices, along with black tea and milk. The flavors are sweet and fruity, with a hint of spice that makes it perfect for fall. 3. Rose Chai: This recipe is a luxurious and romantic variation on traditional chai tea. It includes rose petals, cardamom, black tea, and milk, along with other spices. The flavors are floral and elegant, with a delicate sweetness that makes it a perfect beverage for special occasions. 4. Pumpkin Chai: This recipe is a great way to celebrate the fall season. It includes pumpkin puree, cinnamon, ginger, cloves, nutmeg, and other spices, along with black tea and milk. The flavors are warm and spicy, with a hint of sweetness that perfectly complements the pumpkin flavor. Conclusion Aarti's Party Chai Tea Recipes are a delicious and unique way to enjoy traditional chai tea. With a range of flavors and ingredients to choose from, they offer something for everyone. Whether you're hosting a party, entertaining friends, or just relaxing at home, Aarti's Party Chai Tea Recipes are the perfect way to unwind and enjoy a warm and comforting beverage.

Valuable Tips When Making Aartis Party Chai Tea Recipes

The Basics of Making Chai Tea

Chai tea is a spiced tea beverage that originated in India. In Indian culture, chai tea is a staple that is consumed throughout the day. Making chai tea doesn't have to be complicated; it requires a combination of spices, tea leaves, and milk. The following tips will help you create a delicious chai tea that you can enjoy at any time of the day.

1) Choose Quality Ingredients

The quality of your ingredients will play a significant role in the flavor of your chai tea. It's important to select high-quality tea leaves, spices, and milk. You should use high-quality whole milk or dairy-free milk like almond, soy, or coconut milk. Quality milk can create a smooth, velvety texture with a rich flavor.

2) Spices Selection

When it comes to making chai tea, the spices are what give it its distinct flavor. Traditional chai tea recipes use a combination of ginger, cinnamon, cardamom, cloves, and black pepper. However, you can add other spices such as star anise, fennel seeds, and nutmeg to add a unique flavor profile. You should also ensure that the spices are fresh since stale or old spices will result in a bland chai tea.

3) Boiling Process

The boiling process is critical when it comes to making a delicious chai tea. The traditional boiling method is to bring the water, spices, and tea leaves to a boil and simmer for a few minutes. However, if you want to make a creamy chai tea, add the milk after the spices and tea leaves have boiled. Be sure to keep a close eye on the boiling process since over-boiling can result in a burnt taste.

4) Sweetening

The sweetness in chai tea is a personal preference. Some people like their chai tea to be very sweet while others prefer it less sweet. If you're using honey or sugar as a sweetener, add it after you've finished boiling the tea. Let the tea cool for a few minutes, then add the sweetener to taste. Alternatively, if you want to avoid processed sugars, use natural sweeteners like maple syrup or agave nectar.

5) Experiment with Flavors

Chai tea is a versatile beverage that you can personalize to your liking. You can experiment with various flavors to create a unique chai tea recipe. For example, you can add vanilla extract, coconut milk or spice up your tea by adding chili pepper to give it a unique, sizzling twist. You can also create a cold vanilla iced tea, garnished with cinnamon sticks, to keep refreshed and sweetened during summer days.

Tips for Making a Perfect Aartis Party Chai Tea Recipe

Aarti Sequiera, an Indian chef, and TV show host, is famous for her inspiring chai tea recipe. Her recipe has been popular among tea lovers due to its sweetness and unique flavors. Here are some valuable tips to assist you in making a perfect Aartis party chai tea recipe.

1) Pick the Right Spices

Aarti's party chai tea recipe uses a combination of ginger, cardamom, black tea leaves, cinnamon, and nutmeg. These spices give chai tea its signature taste and aroma. It is recommended to select high-quality spices and crush or grind them to release their flavors. Ground spices tend to lose their potency with time, so make sure that you use fresh spices.

2) Brew the Tea Correctly

Brewing the tea correctly can make or break the perfect Aartis party chai tea recipe. Aarti recommends using a strainer for loose tea leaves, and boiling the water before adding the tea leaves. Allow the tea to simmer for a few minutes, then add the spices and milk to create a creamy texture. Make sure not to boil the tea for too long, as it can result in a burnt taste.

3) Use High-Quality Milk

Using high-quality whole milk or dairy-free milk (almond milk, soy milk, or coconut milk) can create a smooth, velvety texture with a rich flavor. The milk should have a high fat content that can balance out the spices' heat and sweetness. However, for vegan options, you can use oat, cashew, or soy milk to substitute dairy milk.

4) Sweetening and Serving

Aarti's recipe calls for a combination of brown and white sugar for sweetness. Alternatively, if you want to avoid refined sugars, you can use honey or maple syrup to sweeten the tea. Remember to cool the tea before adding the sweetener to avoid bitterness. Serve the Aarti party chai tea with a cinnamon stick, whipped cream, or some ginger cookies to complement the flavors.

5) Experiment with the Recipe

Aarti's recipe is a fantastic starting point, but you can also personalize it to your liking. You can add a splash of vanilla extract or use different types of tea to create unique flavors. For example, you can use green tea leaves or oolong tea for a healthier option. Experimenting with flavors is an excellent way to make delicious chai tea that meets your preferences.

Conclusion

In conclusion, making chai tea doesn't have to be complicated; it requires quality ingredients, proper brewing technique, and a little experimentation. The flavor profile and sweetness in chai tea are subjective, so feel free to personalize or modify the recipe to your liking. With these valuable tips, you can create a perfect Aarti party chai tea recipe that you and your guests will love. Remember to use high-quality ingredients, brew the tea correctly, and experiment with flavors to make the best cup of chai tea every time.

Related Topics