Best A1 Meatballs Recipes

A1 MEATBALLS

Steps:

• Combine all ingredients, well.
• Bring a large pot to boiling, boil meatballs for 5 minutes.
• This will seal the juices inches.
• Broil meatballs until brown, about 10 minutes.
• Simmer in spaegetti sauce for at least l/2 hour.

A1 MEATBALLS OR MEATLOAF

Steps:

• Preheat Oven to 350*F.
• Mix all ingredients in medium bowl.
• Place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
• Bake 20-25 min time may vairy check after 20min.
• Line bottom of broiler pan with aluminum wrap for faster clean up.
• I often make a double batch and freeze for up to 2 months. To preserve for longer freeze I freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. I also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.

MEATBALL YUMMIES

Steps:

• mix all meatball ingredients.
• shape into walnut shape balls and cook until brown in frying pan.
• drain fat.
• in a seperate pan mix all sauce ingredients and heat to almost boiling.
• pour over meatballs and let meatballs absorb sauce.
• serve over rice or mashed potatoes.

HOLIDAY APPETIZER MEATBALLS

Steps:

• In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.

NOT-SO-SWEDISH MEATBALLS #A1

Steps:

• Place a 6 quart pot of water on the stove on high heat to boil the noodles, In a mixing bowl moisten your 12 slices of white bread with 1/8 cup of water and break into small pieces. Add your ground turkey, egg, prepared mustard, 1/4 cup A-1 sauce, 1 tbsp of garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, 1 tbsp dry mustard 1/8 cup of mayonaise and mix with hands until well incorporated. Divide mixture into 16 meatballs.
• Heat 1/4 cup of oil in a skillet over mediun heat. once oil is heated add your meatballs and brown on all sides. (spproximately 10-15 minutes). White your meatballs are cooking grab a sauce pot and add your 3 cups of beef broth remaining 1/4 cup of A-1 sauce, 1/2 tbsp of garlic powder, 1/2 tsp onion powder, 1/2 tsp salt. 1/2 tsp black pepper, 1 tsp cumin and bring to a boil. In a small cup add 3 tbsp of corn starch with 3 tbsp of cold water and mix well. grab a whisk and slowly add the cornstarch mixture stirring constantly to thicken the gravy. At this point your meatballs should be browned. Add meatballs with the oil drippings to the gravy and simmer 20 minutes to finish the cooking process. Drop your noodles into boiling water and cook for 10 minutes while your meatballs are simmering.
• Strain your pasta. place a bed of noodles on a plate and top with 4 meatballs and gravy and serve.