Best A1 Derful Grilled Chicken A1 Recipes
A1 CHICKEN THIGHS EN CROUTE ON A BED OF DIJON COOKED SPINACH #A1
A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1 Steak Sauce is a tasty and balanced meal.
Provided by Brenda C.
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
- In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture.
- Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
- Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
- While the chicken pockets are baking begin your spinach.
- Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
- To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.
A-1 CHICKEN
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Provided by Tina Madden
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4 leg quarters, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Season the leg quarters with the pepper, garlic powder and italian seasoning to your taste.
- Place in Casserole dish and ALMOST cover with beer.
- Spread the A-1 sauce on top of the Chicken.
- Bake at 375 for 45 minutes then take dish from oven and drain the juices. Leave enough juice in bottom of casserole dish to cover the bottom about 1/2 inch.
- Turn chicken over and spread more A-1 on top of quarters.
- Bake an additional 20-30 minutes at 400.
Nutrition Facts : Calories 705.2, Fat 40.5, SaturatedFat 11.4, Cholesterol 277.2, Sodium 271.6, Carbohydrate 7.3, Fiber 0.2, Protein 61.6
EASY GRILLED CHICKEN #A1
Make and share this Easy Grilled Chicken #A1 recipe from Food.com.
Provided by simmonsgottlieb_127
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender combine tomato, brown sugar, A.1. Original Sauce, salt and pepper, puree.
- In a large bag pour in tomato mixture from the blender and add the chicken thighs. Marinate up to 4 hours.
- Grill on medium heat each side of the chicken about 20 minutes.
- put the remainder of the tomato mixture in a sauce pan and reduce for 10 minutes on medium heat. Pour over finished chicken.
- Wonderful with any steamed vegetable and or starch.
Nutrition Facts : Calories 240.8, Fat 14.5, SaturatedFat 4, Cholesterol 79, Sodium 77.9, Carbohydrate 10.3, Fiber 1.1, Sugar 9.1, Protein 17
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