Best A Slice Of Heaven Cake Recipes
SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
A SLICE OF HEAVEN
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
SLICE OF HEAVEN APPLE SPICE CAKE
This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.
Provided by Muffin Goddess
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
- In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
- Bake cake for amount of time directed on the cake mix box.
- Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
- While cake is cooling, prepare the frosting.
- FROSTING:.
- Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.
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A Slice of Heaven Cake Recipes: A Heavenly Delight for Cake Lovers
Everyone loves cake! Whether it is a birthday, wedding, or any other special occasion, a slice of cake can make any event more special. But, have you ever tried a slice of heaven cake? If not, then it's time to indulge in this heavenly delight!
What is a Slice of Heaven Cake?
A slice of heaven cake is the perfect combination of moist cake, creamy frosting and delicious toppings. It is often referred to as a "heavenly cake" because of its melt-in-your-mouth texture and irresistible taste. This cake is the ultimate treat for cake lovers as it comes in a variety of flavors to cater to everyone's taste buds.
Types of Slice of Heaven Cake Recipes
There are many different types of slice of heaven cake recipes that you can try. Here are some of the most popular ones:
Chocolate Cake
A chocolate slice of heaven cake is a must-try for chocolate lovers. The moist chocolate cake, topped with chocolate frosting, and chocolate shavings make for a decadent and rich dessert that will satisfy your sweet tooth.
Red Velvet Cake
A slice of heaven red velvet cake is perfect for special occasions. The combination of red velvet cake with cream cheese frosting is a heavenly delight, making it a popular choice for weddings and anniversaries.
Carrot Cake
If you're looking for a healthier option, then a slice of heaven carrot cake is a great choice. Made using fresh grated carrots and topped with cream cheese frosting, it is light, moist and nutritious!
Coconut Cake
If you love the flavor of coconut, then a slice of heaven coconut cake is the perfect dessert for you. The moist and fluffy cake, topped with creamy coconut frosting, will transport you to a tropical paradise in every bite!
Benefits of a Slice of Heaven Cake Recipe
There are many benefits of indulging in a slice of heaven cake recipe, apart from satisfying your sweet tooth. Here are some of the benefits:
Reduces Stress
Eating a slice of heaven cake can help to reduce stress levels. The sugar in the cake triggers the release of serotonin in the brain, which is a chemical that makes you feel happy and relaxed.
Boosts Energy
A slice of heaven cake can provide you with the energy boost you need to get through the day. The sugar and carbohydrates in the cake provide a quick burst of energy, which can help to keep you going when you are feeling tired.
Promotes Bonding
Sharing a slice of heaven cake with loved ones can help to promote bonding and create cherished memories. It's a great way to bring people together and create special moments.
Conclusion
If you're a cake lover and have never tried a slice of heaven cake recipe, then you're missing out on one of the most heavenly desserts out there. With so many different types of slice of heaven cakes to choose from, you're bound to find one that suits your taste buds. So go ahead, indulge in a slice of heaven and experience the ultimate bliss!
Valuable Tips for Making the Perfect Slice of Heaven Cake
If you’re a baking enthusiast, you know that cakes can come in all shapes and sizes. But when it comes to indulging in a slice of heaven cake recipe, you want to make sure that every spoonful is worth the calories. While there is no one perfect recipe for a slice of heaven cake, there are some tips that you can follow to make sure that your cake is as heavenly as can be. Here are some of our most valuable tips to help you with your next slice of heaven cake recipe:
1. Buttercream frosting is better than any other frosting
When it comes to frosting your slice of heaven cake, buttercream should be your go-to. This type of frosting is better than any other frosting because it is creamy, smooth, and has just the right amount of sweetness. Plus, it can be flavored with different extracts or colors depending on your preference. You can also add other ingredients to make it even more decadent, like chocolate or whipped cream.
2. Use high-quality ingredients
The key to a heavenly cake is in the ingredients. Whether you’re using flour, eggs, sugar, or any other ingredients, always use high-quality products. The quality of your ingredients can have a significant impact on how your cake turns out. For example, using low-quality flour or sugar can result in a dense and dry cake.
3. Room temperature ingredients are king
It’s always a good idea to let your ingredients, like eggs, butter, and milk, sit at room temperature for a little bit before you start baking. This is especially true if you’re making a slice of heaven cake recipe. Room temperature ingredients are easier to mix together, and they create a lighter and airier cake. Cold ingredients can cause your cake to be too dense and heavy.
4. The perfect cake pan matters
The perfect cake pan can make all the difference when you’re making a slice of heaven cake. Make sure that you’re using the right size and type of pan for your recipe. The wrong pan can cause your cake to be overcooked, undercooked, or unevenly cooked. It’s also important to make sure that your pan is prepared properly. Grease it well or use parchment paper, so your cake comes out of the pan easily.
5. Measure your ingredients accurately
Cooking is all about accuracy, and baking is no exception. Measuring your ingredients accurately is essential when it comes to making a slice of heaven cake. Use measuring cups and spoons to make sure that your ingredients are measured correctly. Too much or too little of an ingredient can impact the texture, taste, and overall fluffiness of your cake.
6. Don’t overmix your batter
Overmixing your batter can cause your cake to be too tough and dense. Mix your batter until all the ingredients are well combined, and then stop. This will ensure that the air stays in the batter and makes for a light and fluffy cake.
7. Keep an eye on the oven temperature
It’s essential to keep an eye on your oven temperature when you’re making a slice of heaven cake. If your oven is too hot or too cold, it can affect the consistency and texture of your cake. Invest in an oven thermometer to make sure that your oven temperature is accurate.
8. Let your cake rest before frosting it
Cakes need to cool down before frosting them. Letting your cake rest in a cool place for about an hour can help it settle and hold its shape better. If you frost your cake while it’s still hot, the frosting will melt, and your cake will be a mess.
9. Add a filling for an extra touch of luxury
If you’re looking to add an extra touch of luxury to your slice of heaven cake recipe, consider adding a filling. A filling can add more flavor and texture to your cake. Some popular filling options include caramel, cream cheese, fruit preserves, or chocolate ganache.
10. Decorate your cake with flair
Frosting your cake is only half the fun; decorating it is the other half. There are endless options when it comes to decorating cakes. From piping intricate designs with frosting to adding fresh fruit or flowers, the sky's the limit. Just make sure to decorate your cake in a way that complements the flavor and style of your slice of heaven cake recipe.
Conclusion
As you can see, making a slice of heaven cake recipe requires attention to detail and a bit of finesse. But by following these valuable tips, you can make sure that your cake is light, airy, and downright heavenly.