JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
JOE'S EXTRA SPECIAL
This is a take on an original Joe's Special from San Francisco. A Joe's is one of the true San Francisco treats, like Hangtown Fry, Cioppino and sourdough french bread (try and find Rice-A-Roni in ANY San Francisco restaurant; GOOD LUCK!). Swiss Chard is the "extra" and a hearty change-up from spinach in this version. This makes a good low-carb meal choice.
Provided by Skypoodle
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil over a high flame then add the ground beef.
- Cook until is beef almost browned, then add the garlic, mushrooms and onions. Cook until they are soft.
- Add the wine and heat to boiling, then the chard and stir.
- After the chard has wilted, add the eggs, salt and pepper. Grate a little nutmeg over the lot.
- Stir until the eggs are no longer runny and then remove pan from the heat.
- Stir in the romano cheese and serve.
Nutrition Facts : Calories 432.2, Fat 27.1, SaturatedFat 7.9, Cholesterol 267.3, Sodium 1062.4, Carbohydrate 7.8, Fiber 2.2, Sugar 2.7, Protein 36.5
JOE'S SPECIAL (SCRAMBLED EGGS WITH SPINACH, BEEF, AND MUSHROOMS)
Make a diner classic breakfast for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. Ready in just 30 minutes!
Provided by Coco Morante
Categories Breakfast Brunch Dinner 1-Pot Kid-friendly Quick and Easy
Time 42m
Yield 6
Number Of Ingredients 13
Steps:
- Cook the mushrooms: Melt the butter in a large (12-inch) skillet over medium heat. Add the mushrooms in a single layer and leave them alone, without stirring, until they begin to brown, about 5 minutes.
- Cook the onions: Add the onions, garlic, and 1/2 teaspoon of the salt to the mushrooms . Cook, stirring occasionally, until the onions are softened and the garlic has lost its raw bite, 5 more minutes.
- Wilt the spinach: Add the spinach to the skillet, stirring it into the other ingredients for a couple minutes so that it wilts and reduces in volume. When the spinach has just barely wilted, transfer everything from the skillet to a large, shallow serving bowl.
- Cook the ground beef: Add the ground beef to the empty skillet over medium heat. Sprinkle the Worcestershire sauce, pepper, nutmeg, and remaining 1/2 teaspoon of salt over the top. Cook the beef, breaking it up with your spatula into crumbles. Continue to cook until the beef is fully cooked through with no trace of pink remaining, 8 to 10 minutes. Transfer the cooked beef to the serving bowl with the sautéed vegetables. Pour off any fat still in the pan, leaving just a thin film to cook the eggs. (Add a teaspoon of cooking oil or butter if the pan seems dry.)
- Scramble the eggs: Return the pan to the stove and reduce the heat to medium low. In a medium mixing bowl, whisk the eggs with Tabasco (if using), just until thoroughly combined. Pour the eggs into the skillet, and scramble just until the curds are barely wet and beginning to break apart, stirring often, about 5 minutes.
- Mix everything together and serve: Add the cooked beef and vegetables back to the skillet, breaking up the eggs into bite sized pieces and stirring everything together until evenly combined. Transfer everything back to the serving bowl and serve hot, with a side of sourdough bread.
Nutrition Facts : Calories 305 kcal, Carbohydrate 6 g, Cholesterol 263 mg, Fiber 1 g, Protein 30 g, SaturatedFat 8 g, Sodium 525 mg, Sugar 2 g, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SAN FRANCISCO NEW JOE'S SPECIAL
Provided by Marian Burros
Categories brunch, casseroles, one pot, main course
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil and saute the onion until it is limp.
- Add meat and seasonings and stir to break up meat while it cooks. Drain off excess fat.
- Stir in spinach and cook until it wilts.
- Stir in the beaten eggs, stirring and cooking until eggs are set.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 10 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 1 gram
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A Real San Francisco Treat: Joe's Special Recipes
San Francisco is renowned for its vibrant culinary scene, which features an array of delectable dishes that reflect the city's diverse cultural roots. Among the many San Francisco treats, Joe's Special Recipes stand out as an iconic local cuisine that has been beloved by residents and visitors alike for generations.
Origins of Joe's Special Recipes
The history behind Joe's Special Recipes is as rich as the dish itself. The dish is believed to have originated in the 1920s at a popular San Francisco restaurant known as New Joe's. Originally called "Joe's Special," the dish was a creation of two of the restaurant's cooks, Joe and Gus. The original recipe included ground beef, spinach, and eggs, all sautéed together in a pan with onions and garlic. The dish quickly became a favorite among the restaurant's regular customers and was eventually adopted by other San Francisco restaurants.
Variations of Joe's Special Recipes
Since its creation, Joe's Special Recipes have taken on many variations and adaptations, with different restaurants and chefs adding their own unique twists to the classic dish. Some chefs add mushrooms or bell peppers to the recipe, while others use different types of meat such as chicken or turkey. Some restaurants also serve vegetarian or vegan versions of Joe's Special, using plant-based proteins like tofu or tempeh instead of meat.
How to Make Joe's Special Recipes
While the exact recipe for Joe's Special may vary by chef or restaurant, the basic ingredients remain the same. To make Joe's Special, you will need:
- 1 pound of ground beef
- 1 white onion, diced
- 3 cloves of garlic, minced
- 1 cup of chopped spinach
- 4 large eggs
- Salt and pepper to taste
First, heat a large skillet over medium-high heat. Add the ground beef and cook until it is browned, breaking it apart with a wooden spoon or spatula. Add the diced onion and minced garlic to the skillet and cook until the onions are translucent and the garlic is fragrant. Stir in the chopped spinach, and cook until it is wilted and heated through. Crack the four eggs into the skillet, and stir the mixture until the eggs are fully cooked and the ingredients are well combined. Season the dish with salt and pepper to taste, and serve hot.
What Makes Joe's Special Recipes So Special
So what is it about Joe's Special Recipes that makes them a real San Francisco treat? For starters, the dish is both comforting and satisfying, with its hearty blend of protein, vegetables, and eggs. But there is more to it than just the flavors and ingredients. Joe's Special Recipes are a part of San Francisco's culinary history and an enduring symbol of the city's vibrant food culture. It is a dish that has been enjoyed by generations of San Franciscans, and continues to be a staple in local restaurants and homes alike.
Where to Find Joe's Special Recipes in San Francisco
For those looking to taste the original Joe's Special recipe, New Joe's restaurant is still in operation today, serving up classic San Francisco dishes like Joe's Special and sourdough bread. Other San Francisco restaurants that serve their own versions of Joe's Special include The Stinking Rose, a garlic-themed Italian restaurant, and Brenda's French Soul Food, which serves a Creole-inspired version of the dish.
In Conclusion
Joe's Special Recipes are a true San Francisco treat, beloved by locals and tourists alike for their rich history and delicious flavors. Whether you prefer the classic recipe or one of the many variations, Joe's Special is a dish that is sure to please any palate and provide a memorable taste of San Francisco's vibrant culinary scene.