Best A Piece Of The Tropics Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TROPICAL COCONUT PIE



Tropical Coconut Pie image

A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2-1/4 cups sweetened shredded coconut, divided
2 tablespoons butter, melted
1 can (20 ounces) crushed pineapple, undrained
32 large marshmallows
2 teaspoons rum or vanilla extract
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.

A PIECE OF THE TROPICS PIE



A Piece of the Tropics Pie image

This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!

Provided by Sylvia S

Categories     Cherry Pie

Time 4h30m

Yield 8

Number Of Ingredients 11

1 (8 ounce) can crushed pineapple, with juice
1 cup sugar
1 cup light corn syrup
2 ½ tablespoons all-purpose flour
½ cup flaked coconut
½ cup chopped macadamia nuts
½ cup chopped maraschino cherries
3 eggs, beaten
1 teaspoon vanilla extract
1 (9 inch) unbaked deep dish pie crust
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
  • Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g

A PIECE OF THE TROPICS PIE



A Piece of the Tropics Pie image

This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!

Provided by Sylvia S

Categories     Cherry Pie

Time 4h30m

Yield 8

Number Of Ingredients 11

1 (8 ounce) can crushed pineapple, with juice
1 cup sugar
1 cup light corn syrup
2 ½ tablespoons all-purpose flour
½ cup flaked coconut
½ cup chopped macadamia nuts
½ cup chopped maraschino cherries
3 eggs, beaten
1 teaspoon vanilla extract
1 (9 inch) unbaked deep dish pie crust
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
  • Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 82.4 g, Cholesterol 85 mg, Fat 22.8 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.9 g, Sodium 253.9 mg, Sugar 43.3 g

A piece of the tropics pie recipe is more than just a regular pie recipe. It is an invitation to experience the tropical flavors and sensation of the tropics without leaving your home. The recipe is not just about creating a delicious dessert but also about conjuring up the feeling of a sunshine-filled paradise.

Tropical Flavors

Tropical flavors are the backbone of a piece of the tropics pie recipe. The combination of tropical fruits such as coconut, pineapple, and mango create a unique flavor that is delicious and refreshing. It is these flavors that take us on a journey to a tropical island – a place where we can relax and escape from our everyday lives.

Ingredients

The ingredients of a piece of the tropics pie recipe are common ingredients that can be found in most grocery stores. However, some of the ingredients may be less familiar, making them exciting to try out. Some of the key ingredients for a delicious tropical pie include fresh coconut, mangoes, pineapple, and rum.
Crust
The crust of a tropical pie can be made in various ways. Some people prefer a traditional pastry crust, while others prefer a graham cracker crust. However, for a tropics pie recipe, the crust is typically made from crushed macadamia nuts or shredded coconut, mixed with butter and a little brown sugar for added flavor.
Filling
The filling for a piece of the tropics pie recipe is where the magic happens. The key to a great tropical pie is using fresh fruits such as pineapple, mangoes, or passion fruits. These fruits are often cut into small pieces and mixed with coconut cream, sugar, and a splash of rum. The result is a creamy yet tangy filling that is irresistible.
Toppings
Toppings for a tropical pie can vary, but they all share a common theme – they are typically tropical in flavor. Some common toppings include coconut flakes or shaved coconut, sliced mangoes or pineapple, and whipped cream flavored with rum or coconut.

The Experience

A piece of the tropics pie recipe is not just about creating a delicious dessert; it is about bringing the tropics to your home. The tropical flavors, combined with the sensations of the sun, sand, and sea, transport us to another world, where everything is colorful and relaxed. The experience of making and eating a tropical pie is like taking a mini-vacation without the expense that comes with it.

Conclusion

In conclusion, a piece of the tropics pie recipe is not just about creating a delicious dessert; it is about taking us on a journey to a tropical paradise. The combination of fresh fruits, coconut, and rum creates an irresistible flavor that makes us feel like we are sitting on a beach under a palm tree. Give it a try and experience the magic of the tropics in your own kitchen.

Valuable Tips for Making a Piece of the Tropics Pie

When it comes to desserts, there's nothing quite like a delicious piece of pie. And for those who love the taste of the tropics, nothing compares to a piece of the tropics pie. This tropical dessert is packed with flavors like coconut, mango, and pineapple, making each bite a taste of paradise. Here are some tips to consider when you're making a piece of the tropics pie.
1. Keep the Crust Simple
When making a piece of the tropics pie, it's important to remember that the filling is the star of the show. That's why it's best to keep the crust simple. A graham cracker crust is a classic choice for a pie like this because it complements the flavors of the tropical fruits without overpowering them. You can also use a shortbread crust or a basic pastry crust, but try to avoid flavored crusts like chocolate or cinnamon.
2. Choose Fresh Fruit
One of the keys to making a delicious piece of the tropics pie is to use fresh fruit. While canned fruit can be convenient, it won't provide the same burst of flavor as fresh fruit. Make sure to choose ripe fruit that is in season for the best taste. If fresh fruit isn't available, frozen fruit can be a good substitute. Just make sure to thaw it completely and drain off any excess liquid before using it in the pie.
3. Use Coconut in the Filling
Coconut is a staple ingredient in many tropical desserts, and a piece of the tropics pie is no exception. Adding coconut to the filling will give the pie a creamy, tropical flavor that really makes it stand out. You can use shredded coconut, coconut milk, or coconut cream in the filling. If you're using shredded coconut, toast it lightly before adding it to the filling for an extra layer of flavor.
4. Add a Citrus Zing
Citrus fruits like lime, lemon, and orange are great additions to a piece of the tropics pie. They provide a zingy flavor that balances out the sweetness of the fruit and coconut. Adding some lime zest or a splash of lime juice to the filling can really elevate the flavor of the pie. If you're feeling adventurous, you can also try adding some passionfruit or guava to the filling for a fruity twist.
5. Get Creative with the Toppings
When it comes to toppings for a piece of the tropics pie, the possibilities are endless. Whipped cream is a classic choice, but you can also try adding some toasted coconut, chopped nuts, or a drizzle of caramel sauce. For an extra tropical touch, try adding some diced fresh fruit on top of the pie, like mango, pineapple, or kiwi.
6. Chill the Pie Before Serving
After you've assembled the pie, it's best to let it chill in the refrigerator for at least an hour before serving. This will allow the filling to set up and the flavors to meld together. If you're making the pie ahead of time, you can even chill it overnight. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
7. Make It Ahead of Time
A piece of the tropics pie is a great dessert to make ahead of time. You can assemble the pie a day or two before you plan to serve it, then keep it in the refrigerator until you're ready to slice it. This can be a great time-saver if you're hosting a party or having guests over for dinner. When it comes to making a delicious piece of the tropics pie, the key is to keep things simple and let the tropical flavors shine. With these tips in mind, you'll be able to create a dessert that transports your taste buds straight to paradise.

Related Topics