Best A Pastry Partridge In A Red Pear Tree Recipes

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PARTRIDGE IN A PEAR TREE PIE



Partridge in a Pear Tree Pie image

Make and share this Partridge in a Pear Tree Pie recipe from Food.com.

Provided by Annacia

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

18 inches pie crusts
1 (14 ounce) can whole berry cranberry sauce
1 tablespoon orange zest
1 cup white raisins
3/4 cup coarsely chopped pecans
1 (29 ounce) can pear halves, drained

Steps:

  • Preheat oven to 425°F
  • In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
  • In pastry-lined pie plate, spread one half of filling.
  • Arrange pears, cut side down, in spiral fashion, on filling.
  • Spread with remaining filling exposing the cheek of the pear.
  • From remaining pastry, cut design of partridge in tree.
  • Arrange on top of pie.
  • Bake for 20 to 25 minutes or until pastry is golden brown.

Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7

A PASTRY PARTRIDGE IN A RED PEAR 'TREE'



A Pastry Partridge in a Red Pear 'Tree' image

This is a delicious dessert that I make... poaching pears red with a raspberry sauce, highlighted with hot fudge, 'Chantilly cream' and a charming pastry 'Partridge' and garnished with bay leaves. It not only tastes yummy but is a delight to adults and children alike. And since its nonalcoholic, children can enjoy too. It...

Provided by Nancy Judd

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 13

64 oz bottle cranberry-raspberry juce
1 1/4 c sugar, divided
1 tsp or more red food coloring
1 c heavy whipping cream
4 oz cream cheese, softened
1/2 - 1 tsp raspberry extract
1/3 c powdered sugar
1 refrigerated (or homemade) pie crust dough (from a two crush package) and a little milk and course sugar
12 oz package frozen raspberries
2 Tbsp cornstarch
8-12 small whole bay leaves
4 reserved whole thawed frozen raspberries for garnish (optional)
1/3 c warm hot fudge sauce

Steps:

  • 1. Preheat oven to 400 degrees. Unfold pie crust. With a small bird cookie cutter or with a sharp knife cut out shape of a small bird. Cut out at least 8-10 birds incase of breakage. Put on a small baking sheet, brush with milk and sprinkle with the coarse sugar and bake for 7-9 minutes or until golden brown. Remove from oven and cool completely. Set aside.
  • 2. Pour cran-raspberry juice into a heavy deep 3-4 quart pot. Add 3/4 cup of the sugar & red food coloring. Stir. Put on stove and bring to a boil.
  • 3. Peel and core the pears leaving the stem intact. Add the pears and simmer covered, turning occasionally for 10 to 15 minutes or until just tender. If necessary put a heavy small bowl or dish on top of pears to keep pears under the liquid.
  • 4. Transfer pears to a plate or bowl and put in the freezer for 20 minutes if serving immediately. If serving later in the day just refrigerate until ready to use.
  • 5. Put small serving plates in freezer or refrigerator to chill. In small saucepan put the package of defrosted raspberries. Add the remaining 1/2 cup of sugar. In a small cup mix cornstarch with 1 cup of the cranraspberry juice the pears were cooked in. Add to raspberries and stir and cook until thickened. Remove from heat and pour into a small dish. Chill.
  • 6. In a bowl whip cream. Set aside. In a small bowl put cream cheese, raspberry extract and powdered sugar and mix until well blended. Carefully fold cream cheese mixture into whipped cream until blended.
  • 7. Cut a small slice off the bottom of the pear to get it to stand up. Fill a pastry bag or a heavy freezer ziplock bag with whipped cream mixture. Pipe cream cheese mixture into hole of pear where core was and fill. Chill pears.
  • 8. When ready to serve drizzle hot fudge in a zig zag back and forth manner across each individual small chilled plate. Put a chilled pear in center of each plate on top of hot fudge. Make a small slit by the stem and put a bay leaf in slit. Do this with each pear. Put a spoonful of the cream cheese/whipped cream mixture by each pear. Position a 'pastry bird' on top of whipped cream. Add one or two more bay leaves by bird if desired. Garnish with 3 of the raspberries if desired.
  • 9. Serve. Pass dish of thickened raspberries. Makes 4 delicious, elegant servings.

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Pastry partridge in a red pear tree recipe is a famous dish that is usually prepared during the holiday season. This dish is named after the popular Christmas carol, "The Twelve Days of Christmas," where a partridge is mentioned as one of the gifts. This dish is not only delicious but also visually appealing, as it strives to recreate the image of a partridge in a pear tree.

The Origin of Pastry Partridge in a Red Pear Tree Recipe

The pastry partridge in a red pear tree recipe has an interesting history. It was first created in medieval England, where it was a symbol of wealth and luxury. During the medieval period, it was customary for the wealthy nobles to prepare extravagant feasts, and this dish was one of the highlights of the meal. The dish was usually prepared with a real partridge, which was placed on a pastry nest shaped like a pear tree. Over time, the recipe underwent some changes, and the use of real partridge was replaced with chicken. Also, the pastry was shaped differently to resemble a pear tree, and red pear was introduced as a garnish.

The Ingredients Required for Pastry Partridge in a Red Pear Tree Recipe

The pastry partridge in a red pear tree recipe requires a few basic ingredients, including:
  • Chicken or partridge
  • Bread crumbs
  • Egg
  • Butter
  • Onions
  • Herbs and spices
  • Red pear
  • Puff pastry
  • Egg wash

Preparation Method for Pastry Partridge in a Red Pear Tree Recipe

To prepare a pastry partridge in a red pear tree recipe, follow these steps:
Step 1: Preparing the Filling
The first step is to prepare the filling. Melt some butter in a pan and sauté some onions until they turn translucent. Add some bread crumbs, herbs, and spices to the pan and mix well.
Step 2: Stuffing the Chicken
Take a chicken or partridge and remove the skin. Make a cut in the breast and loosen the skin. Fill the pocket with the prepared filling and secure the skin with toothpicks.
Step 3: Baking the Chicken
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Take some puff pastry and roll it out on a floured surface. Wrap the chicken with the pastry, leaving the head and feet exposed. Brush the pastry with egg wash and place it on the baking sheet. Bake in the oven for about 45 minutes, or until the chicken is fully cooked.
Step 4: Garnishing with Red Pear
Once the chicken is fully cooked, remove it from the oven and let it cool for a few minutes. Take a red pear and slice it thinly. Arrange the slices of pear on top of the pastry to resemble a pear tree.

Conclusion

Pastry partridge in a red pear tree recipe is a dish that has stood the test of time. This dish is perfect for the holiday season and is sure to impress your guests. So, whether you are looking to impress your guests or celebrate the holiday season in style, try making a pastry partridge in a red pear tree recipe.

Making a pastry partridge in a red pear tree recipe is not only festive, but also a delicious way to celebrate the holiday season. However, with a dish as intricate as this, it is easy to make mistakes along the way. That's why we've put together a list of valuable tips to help you create the perfect pastry partridge in a red pear tree recipe.

Tip #1 - Start with Fresh and High-Quality Ingredients

It is essential to start with fresh, high-quality ingredients when making a pastry partridge in a red pear tree recipe. Ingredients such as flour, sugar, butter, and eggs should be of the best quality to ensure the perfect texture and taste of the pastry. Using old or low-quality ingredients can cause the pastry to be dry, dense or even burnt. Always check the expiration date of the ingredients before using them.

Tip #2 - Plan Ahead

Making a pastry partridge in a red pear tree recipe requires a lot of planning and preparation. The pastry dough and the filling components must be made in advance and chilled for a minimum of 30 minutes. Before beginning the recipe, read the instructions thoroughly and make sure all of your ingredients and tools are readily available. This will help you avoid any delays or interruptions while making the recipe.

Tip #3 - Prepare Your Work Area

Make sure your work area is clean, dry, and well-lighted. This will help you work more efficiently, and you'll be less likely to make mistakes. Ensure that you have all the necessary tools and equipment, including rolling pins, cookie cutters, and baking trays, within easy reach. Keep your work surface clean and dry, dusting it with flour when necessary to prevent the pastry from sticking.

Tip #4 - Follow the Recipe to the Letter

A pastry partridge in a red pear tree recipe is quite intricate and requires specific instructions. Carefully follow the recipe to the letter to avoid any mistakes, which could affect the final result. Don't try to improvise or modify the recipe unless you have significant experience making pastry. This will only increase the likelihood of making mistakes and result in a disappointing end product.

Tip #5 - Don't Overwork the Pastry

Overworking the pastry dough is one of the most common mistakes made when making a pastry partridge in a red pear tree recipe. The pastry dough should be handled lightly and kneaded only briefly, or it will become tough and difficult to work with. Therefore, avoid handling the dough too much, and always work on a floured surface to prevent it from sticking.

Tip #6 - Chill the Pastry

Before rolling out the pastry dough, make sure it is chilled, as this will make it easier to handle and prevent it from tearing apart. It is recommended that you chill the dough for at least 30 minutes, up to an hour or two, depending on the recipe. However, don't chill the dough for too long, or it may become too firm and difficult to roll out.

Tip #7 - Use an Egg Wash

Using an egg wash on your pastry before baking is an essential step, as it gives the pastry a golden and shiny look. To make an egg wash, beat an egg in a small bowl and use a pastry brush to gently coat the pastry's surface. The egg wash will also help the decorations stick to the pastry, making it more visually appealing.

Tip #8 - Decorate Your Pastry Creatively

Part of the fun of making a pastry partridge in a red pear tree recipe is decorating it creatively. Use your imagination and creativity to create a unique and visually appealing pastry. You can use pastry cutters and stamps to create shapes and designs, or use chocolate or other ingredients to make the decorations stand out.

Tip #9 - Keep an Eye on the Pastry While Baking

While baking the pastry, it is essential to keep an eye on it to avoid overcooking or burning it. Check on it frequently and turn the oven temperature down if necessary. Remember that the baking time may vary depending on your oven, so it is recommended that you check the pastry regularly to ensure it is cooked to perfection.

Tip #10 - Let the Pastry Cool Before Serving

After baking, allow the pastry to cool completely before serving. This will allow the pastry to set, making it easier to cut and serve. Cutting the pastry while it is still warm could cause it to crumble or break apart. So be patient and allow it to cool naturally, preferably on a wire rack.

Conclusion

Making a pastry partridge in a red pear tree recipe is a challenging but rewarding task. Following these valuable tips will help ensure that you create a delicious and visually appealing pastry. Remember to use fresh, high-quality ingredients, plan ahead, and follow the recipe to the letter. Keep your work area clean and dry, and don't overwork the pastry. Be creative with your decorations and keep an eye on the pastry while baking. Finally, let it cool before serving, and enjoy your masterpiece!

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