Best A Nuns Sigh Sweet Fried Puffs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUN'S PUFFS



Nun's Puffs image

Make and share this Nun's Puffs recipe from Food.com.

Provided by Pain au Chocolat

Categories     Quick Breads

Time 45m

Yield 12 puffs, 12 serving(s)

Number Of Ingredients 7

8 tablespoons unsalted butter
1 cup milk
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup flour
4 large eggs
12 pinches sugar, for dusting

Steps:

  • Melt the butter in a large saucepan over medium-high.
  • Add the milk and salt to the butter and stir to combine, then allow the mixture to come to a boil (it should develop a frothy head).
  • Add the flour to the butter mixture and stir with a fork until a loose ball is formed. Continue stirring for 1 or 2 more minutes.
  • Scrape dough ball into a bowl and allow to sit at room temperature for about 5 minutes.
  • Add the eggs 1 at a time, stirring each into the mixture until it's smooth.
  • Preheat oven to 375 degrees F.
  • Coat 12 muffin cups with butter liberally, including the area around the mouth of each cup. Do the same to a #9 disher (one of those ice cream scoops with the thumb lever that helps push out the scoop). Drop about half a scoop of the mixture into each muffin cup. Dust the top of each puff with a pinch of sugar (turbinado sugar works well for this).
  • Slide pan into the oven and allow to bake for 30 minutes, until puffs have more than doubled in size and are golden brown.
  • Poke each puff with a fork to let out its steam (so the insides don't get soggy) and remove from the pan. Allow each puff to cool slightly before eating, then dig in!

Nutrition Facts : Calories 133.7, Fat 10.1, SaturatedFat 5.9, Cholesterol 85.2, Sodium 83.3, Carbohydrate 7.1, Fiber 0.2, Sugar 0.1, Protein 3.6

NUN'S PUFFS WITH CREAM



Nun's Puffs With Cream image

Okay, first of all don't ask me why these are called Nun's Puffs, I'm just posting the recipe!! lol But these are really good if you like eggy flavors--don't try them if you don't.

Provided by Gods_sugarcookie

Categories     Drop Cookies

Time 50m

Yield 12 puffs, 12 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 cup milk
3/4 cup all-purpose flour
4 eggs
1 tablespoon white sugar
whipped cream or honey, for serving

Steps:

  • Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
  • In a medium saucepan melt butter and add milk. Bring to boiling.
  • Add flour all at once, stirring vigorously.
  • Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
  • Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
  • Preheat oven to 375°F and sprinkle puffs with sugar.
  • Bake about 30 minutes or until golden brown and puffed. Remove from pan.
  • Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
  • *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.

Nutrition Facts : Calories 137.8, Fat 10.2, SaturatedFat 5.8, Cholesterol 93.7, Sodium 87.9, Carbohydrate 8.1, Fiber 0.2, Sugar 1.2, Protein 3.6

A NUN'S SIGH ( SWEET FRIED PUFFS)



A Nun's Sigh ( sweet fried puffs) image

This Traditional Spanish dessert,"Suspiros de Monja" is one of the most popular. both in Spain and around Latin America. It is sweet, smooth and creamy on the inside with a crispy crust on the outside. Serve sprinkled with powdered sugar. If desired split slightly and fill with a dab or pudding, pie filling or custard or...

Provided by Pat Duran

Categories     Other Desserts

Time 40m

Number Of Ingredients 10

1 c water
1/3 c butter
1 c all purpose flour, sifted
1 pinch salt
2 Tbsp granulated sugar
4 large eggs
2 tsp vanilla extract
1 tsp lemon or orange zest
canola oil for frying
powdered sugar, for dusting after fried

Steps:

  • 1. Sift together flour, salt and sugar and set aside. Heat water and butter together until butter melts. Add flour mixture all at once to butter mixture, and stir rapidly with a wooden spoon until dough leaves sides of pan and forms a soft lump. Remove from heat. Cool 15 minutes.
  • 2. Add and beat in one egg at a time, beating hard after each addition. When dough is not longer shiny, stir in vanilla and lemon or orange zest.
  • 3. Scoop up a heaping teaspoon of the dough and, with a second teaspoon, push it off into hot oil(350^) or until a 1-inch cube of bread browns in 60 seconds.
  • 4. When puffed and olden brown, drain on paper towels. Sprinkle with powdered sugar and serve hot. You may split slightly and add a dab of custard or lemon curd inside if desired, and drizzle with caramel or chocolate.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Orange Dream Smoothies_image Orange Dream Smoothies

Beets with Onions_image Beets with Onions

Virtually Fat Free Corn Chowder_image Virtually Fat Free Corn Chowder

Tequila Lime Shrimp Zoodles_image Tequila Lime Shrimp Zoodles

Braised Beef and Pasta with Italian Mushroom Sauce_image Braised Beef and Pasta with Italian Mushroom Sauce

Mamma Caye's Gazpacho De Blanco (White Cold Soup)_image Mamma Caye's Gazpacho De Blanco (White Cold Soup)

Cheddar Cheese Cake_image Cheddar Cheese Cake

Kidney Bean Salad_image Kidney Bean Salad

Sweet Milk Doughnuts_image Sweet Milk Doughnuts

Bread machine beer dough_image Bread machine beer dough

Sizzling Rice Soup_image Sizzling Rice Soup

Fire-Roasted Tomato, Mushroom and Shrimp Bisque_image Fire Roasted Tomato, Mushroom and Shrimp Bisque

SEA SALTED CARAMEL CUPCAKES_image SEA SALTED CARAMEL CUPCAKES

Toasty banana muesli pots_image Toasty banana muesli pots

Artichoke Spinach Salad_image Artichoke Spinach Salad

Grandma's Strawberry or Lemon Fluff_image Grandma's Strawberry or Lemon Fluff

Spicy Dipping Sauce_image Spicy Dipping Sauce

Mexican Cornbread Casserole Gluten Free and Low FODMAP_image Mexican Cornbread Casserole Gluten Free and Low FODMAP

Stuffed Steamed Rice Wrapper Rolls (Vietnamese)_image Stuffed Steamed Rice Wrapper Rolls (Vietnamese)

Crisp 'N' Chewy Cookies_image Crisp 'N' Chewy Cookies

A Nuns Sigh Sweet Fried Puffs Recipes: An

A Nuns Sigh Sweet Fried Puffs are a popular pastry in Portugal, known as "Suspiros de Freira" in Portuguese. These sweet fried puffs are said to have originated in the convents of Portugal many years ago, where nuns used to create these tasty treats to raise funds for their convents. These puffs are light and fluffy on the inside, with a crispy exterior, and are usually filled with a sweet custard. They are traditionally served with a dusting of powdered sugar and are perfect as a dessert or afternoon snack.

Ingredients To Make A Nuns Sigh Sweet Fried Puffs

The ingredients required for making A Nuns Sigh Sweet Fried Puffs are basic, such as flour, eggs, sugar, milk, and butter. Here are the ingredients you will need to make these delicious sweet fried puffs: - All-purpose flour - Large eggs - Granulated sugar - Whole milk - Unsalted butter - Salt - Vanilla extract - Canola oil (for frying)

The Technique

To make A Nuns Sigh Sweet Fried Puffs, you need to follow a simple technique that involves creating a dough, frying it and then filling it. Here is a general outline of the steps involved:
  1. Mix the dough ingredients in a bowl until they are well combined.
  2. Heat oil in a deep pan over medium heat.
  3. Scoop the dough mixture and place it into the hot oil using a small spoon.
  4. Turn the puffs as they cook, and remove them from the oil when they are golden brown.
  5. Allow the puffs to cool on a paper towel-lined plate, and then fill them with your desired filling such as custard, whipped cream, or jam.
  6. Dust with powdered sugar for an extra sweet kick!

Varied Flavors Of The Filling

A Nuns Sigh Sweet Fried Puffs are versatile, and you can experiment with different flavors of filling to suit your taste. Some popular options include: - Custard: Whip up a batch of homemade custard and use it to fill the puffs for a creamy, rich, and indulgent treat. - Nutella: You can never go wrong with Nutella, a creamy and flavorful chocolate-hazelnut spread that goes well with anything. - Whipped Cream: Light and fluffy whipped cream are another great option for filling the puffs. You can add some fresh berries or chocolate chips for an extra burst of flavor. - Jam: Filling the puffs with jam is a classic option that never goes out of style. Choose your favorite flavor and dollop it inside for a fruity burst of flavor.

Tips To Get The Perfect A Nuns Sigh Sweet Fried Puffs

Making A Nuns Sigh Sweet Fried Puffs may seem easy, but there are a few essential tips you need to keep in mind to ensure that you get perfect results every time. Here are some tips to help you achieve the perfect fried puffs: - Use room temperature ingredients: Make sure that your ingredients are at room temperature to ensure that they mix well. - Don't overmix the dough: Mix the dough until it is just combined. Overmixing will make the dough tough and result in heavy puffs. - Heat the oil to the correct temperature: Make sure the oil is heated to the correct temperature before frying. If the oil is too hot, the puffs will cook too quickly on the outside and not be cooked through inside. - Use the right size spoon: Use a small spoon to scoop the dough into the oil. This will ensure perfect, bite-sized puffs that cook evenly. - Keep the oil clean: Remove any leftover bits of dough from the oil after frying a batch. If left in the oil, they will burn and affect the flavor of the next batch.

In conclusion

A Nuns Sigh Sweet Fried Puffs is a delightful dessert that originated in Portugal and is enjoyed worldwide. With its crispy exterior, light and fluffy interior, and gooey filling, these sweet fried puffs are the perfect dessert for any occasion. With a few simple ingredients and tips, you can make these delicious puffs at home easily. So why not try your hand at making them? You will not be disappointed!
A Nun's Sigh Sweet Fried Puffs is a traditional dessert that has been enjoyed for generations. This delicate pastry is made from a simple dough that is fried until golden brown and lightly dusted with powdered sugar. It is the perfect addition to any tea party or holiday celebration. While the recipe itself is fairly straightforward, there are a few tips that can help ensure success.

Tip 1: Use the Right Ingredients

The first and most important tip to keep in mind when making A Nun's Sigh Sweet Fried Puffs is to use the right ingredients. The dough for this pastry is made from flour, water, and a few other simple ingredients. It is important to use high-quality flour and fresh water to ensure that the dough has the right texture and consistency. Additionally, some recipes call for the addition of eggs or milk, which can add richness and flavor to the dough.
Tip 1.1: Flour
When making the dough, it is important to use high-quality flour. Look for flour that has a fine texture and a slightly sweet taste. Avoid using all-purpose flour, as it can make the dough too heavy and dense. Instead, opt for pastry flour or cake flour, which have a lower protein content and will result in a lighter, fluffier pastry.
Tip 1.2: Water
Fresh, clean water is essential when making A Nun's Sigh Sweet Fried Puffs. Be sure to use water that is free from any impurities or contaminants. The water should also be at room temperature, as cold water can cause the dough to become tough and difficult to work with.
Tip 1.3: Eggs and Milk
While not all recipes call for the addition of eggs or milk, they can add richness and flavor to the dough. If you choose to use eggs or milk, be sure to add them slowly and mix well to ensure that they are fully incorporated into the dough.

Tip 2: Knead the Dough Properly

Once you have assembled your ingredients, the next step is to knead the dough properly. Kneading is an essential step in making A Nun's Sigh Sweet Fried Puffs, as it helps to develop the gluten in the flour and gives the pastry its signature light and airy texture.
Tip 2.1: Don't Overwork the Dough
When kneading the dough, it is important to work it just enough to develop the gluten, but not so much that it becomes tough or chewy. Overworking the dough can also cause it to shrink and become difficult to roll out.
Tip 2.2: Use a Light Touch
When kneading the dough, use a light touch and gentle pressure. Avoid pressing down too hard, as this can make the dough tough and dense.
Tip 2.3: Rest the Dough
After kneading the dough, it is important to let it rest for a short period of time. This allows the gluten to relax and makes the dough easier to roll out. Cover the dough with a clean towel or plastic wrap and let it rest for at least 10-15 minutes.

Tip 3: Fry the Puffs Properly

The final step in making A Nun's Sigh Sweet Fried Puffs is to fry them until they are golden brown and lightly crispy. While this step is fairly straightforward, there are a few tips that can help ensure success.
Tip 3.1: Heat the Oil Properly
When frying the puffs, it is important to heat the oil to the right temperature. The oil should be hot, but not smoking. If the oil is too hot, the puffs will burn on the outside and be undercooked on the inside. If the oil is not hot enough, the puffs will absorb too much oil and be greasy.
Tip 3.2: Fry in Small Batches
To ensure that the puffs cook evenly, it is important to fry them in small batches. This allows for more even heating and prevents the puffs from overcrowding the pan.
Tip 3.3: Drain on Paper Towels
After frying, it is important to drain the puffs on a paper towel-lined plate. This helps to absorb any excess oil and ensures that the puffs remain crispy and light.

Conclusion

A Nun's Sigh Sweet Fried Puffs is a delicious and delicate pastry that is perfect for any occasion. While the recipe itself is fairly straightforward, using the right ingredients, kneading the dough properly, and frying the puffs correctly are all essential to ensure success. By following these tips, you can create a perfect batch of A Nun's Sigh Sweet Fried Puffs that will be sure to impress your family and friends.

Related Topics