Best A Layered Mississippi Mud Cake Recipes
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
EASY MISSISSIPPI MUD SHEET CAKE
This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 37m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 15 x 10-inch jelly-roll pan.
- For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
- Add in flour; mix until blended.
- Pour the batter into prepared baking pan.
- Sprinkle the nuts over the top then push down slightly into the batter.
- Bake for about 20 to 22 minutes or until the cake tests done.
- At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
- For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
- Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
- Drizzle the prepared chocolate frosting over top of the marshmallows.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 11.8, Cholesterol 100.1, Sodium 168.2, Carbohydrate 87.3, Fiber 2.7, Sugar 68.4, Protein 6.5
A LAYERED MISSISSIPPI MUD CAKE
I have family that, I think, are choco-addicts. Lucky for me I've tweeked this cake until I think I've got it "just right". I hope you enjoy it as much as my family and friends. It's well worth the time and effort that go into it.
Provided by Patsy Gravitt
Categories Cakes
Time 5h10m
Number Of Ingredients 27
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Spray 2 - 10 inch baking pans with non stick baking spray
- 3. In a large bowl, beat the sugar and butter on medium speed until creamy.
- 4. In another large bowl, add the eggs and vanilla and beat on medium high speed until the mixture is pale and fluffy.
- 5. Slowly add butter mixture, beating until combined.
- 6. In a medium bowl combine the flour, baking soda, salt and cocoa.
- 7. Gradually add to the already beaten mixture, alternately with the buttermilk, beginning and ending with the flor mixture. Beat until combined. Slowly add the boiling water, beating until combined. Spoon the batter evenly into the prepared pans.
- 8. Bake until toothpick inserted into center comes out clean, about 28 - 35 minutes. Let cool in the pans for 10 minutes. Remove the cakes and let them cool completely on wire racks.
- 9. Spread "Mud Filling" between layers. Chill cake for at least 4 hours.
- 10. Spread Chocolate Cream Cheese Frosting evenly over topand sides of cake.
- 11. Just before serving, sprinkle marshmallows and pecans or walnuts over the top and drizzle with fudge sauce.
- 12. Store the cake in refrigerator make sure you cover it.
MISSISSIPPI MUD CAKE
Categories Cake Chocolate Dairy Dessert Bake Bon Appétit Peanut Free Soy Free
Yield Serves 12
Number Of Ingredients 22
Steps:
- For Cake:
- Preheat oven to 350°F. Line two 9-inch square cake pans with 2-inch-high sides with foil, extending foil over sides. Butter and flour foil. Using electric mixer, cream butter and both sugars in large bowl until fluffy. Beat in melted chocolate, cream and vanilla. Add eggs 1 at a time, beating well after each addition. Sift flour, cocoa, baking soda and salt into medium bowl. Stir dry ingredients into batter, which will be very thick. Divide batter between prepared pans; spread evenly. Bake until tester inserted into centers comes out clean, about 20 minutes. Remove from oven. Sprinkle 1 1/2 cups marshmallows and 1 cup pecans over each cake. Bake just until marshmallows begin to melt, about 6 minutes. Transfer to racks. Cool cakes completely in pans.
- For Frosting:
- Combine sugar and cream in heavy medium saucepan. Stir over medium heat until sugar dissolves. Cook without stirring until candy thermometer registers 220°F., about 8 minutes. Remove from heat and whisk in remaining ingredients. Whisk until all chocolate melts and frosting is smooth. Refrigerate frosting until spreadable, about 1 hour 15 minutes. Using foil as aid, lift cakes from pans. Remove foil. Place 1 cake layer on plate, marshmallow side up. Spread 1 1/2 cups frosting over. Top with second cake layer, marshmallow side up. Spread remaining frosting in waves on sides (not top) of cake. (Can be prepared 1 day ahead. Cover with cake dome and chill. Bring to room temperature before serving.)
MISSISSIPPI MUD CAKE
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
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What is a Layered Mississippi Mud Cake?
A layered Mississippi Mud Cake is a type of dessert cake that is made using multiple layers of moist chocolate cake, rich chocolate frosting, and a mixture of chopped nuts and marshmallows. The cake is typically three or four layers high, and each layer is spread with a generous amount of frosting before being topped with the nut and marshmallow mixture. The resulting cake is chewy, fudgy, and incredibly satisfying.The History of Mississippi Mud Cake
The origins of Mississippi Mud Cake are somewhat unclear, but it is believed to have originated in the southern United States in the early 20th century. The name "Mississippi Mud" comes from the appearance of the cake, which is said to resemble the muddy waters of the Mississippi River.The Ingredients Used in Making Layered Mississippi Mud Cake
The ingredients used in making a layered Mississippi Mud Cake are fairly simple and include: 1. Chocolate cake mix - This is the base of the cake, and can be either a homemade or store-bought mix. 2. Eggs - The eggs are used to bind the cake mix and give it structure. 3. Vegetable oil - This is used to give the cake a moist and soft texture. 4. Water - The water is used to thin out the cake batter and make it easier to mix. 5. Chocolate frosting - The frosting is typically made using cocoa powder, butter, powdered sugar, and milk. 6. Marshmallows - These are used to give the cake a chewy texture. 7. Chopped nuts - The nuts are typically pecans, but can also be walnuts or almonds.The Layering Process of Making Mississippi Mud Cake
Making a layered Mississippi Mud Cake is a multi-step process that requires some patience and attention to detail. Here is a general overview of the layering process: 1. Prepare the cake mix according to the instructions on the box, and divide it into three or four equal portions. 2. Bake each portion in a separate cake pan for around 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. 3. Allow the cakes to cool completely, then use a serrated knife to level off the tops of each cake. 4. Place one cake layer on a cake plate, and spread a generous amount of chocolate frosting over the top. 5. Sprinkle a layer of chopped nuts and marshmallows over the frosting. 6. Repeat this layering process until all cake layers have been used. 7. To finish the cake, spread a final layer of frosting over the top and sides, and sprinkle with additional nuts and marshmallows.Variations of Layered Mississippi Mud Cake Recipes
There are many variations of Mississippi Mud Cake recipes that include additional ingredients or different flavor combinations. Some of the most popular variations include: 1. Peanut butter Mississippi Mud Cake - This version includes a layer of peanut butter frosting in addition to the chocolate frosting. 2. Red Velvet Mississippi Mud Cake - This version uses red velvet cake mix instead of chocolate cake mix. 3. White Chocolate Mississippi Mud Cake - This version uses white chocolate chips in the frosting and nut mixture.Conclusion
A layered Mississippi Mud Cake is a delicious and decadent dessert that is sure to please any chocolate lover. With its chewy marshmallow and nut topping, moist chocolate cake layers, and rich frosting, it is the perfect dessert for any special occasion. So why not try making your own Mississippi Mud Cake today?Mississippi Mud Cake is a delicious and rich dessert that has been a favorite for generations. This layered cake recipe is made with a chocolate cake base, a layer of marshmallow cream, and a chocolate ganache topping. However, making a perfect and delicious Mississippi Mud Cake can be quite challenging. The following are valuable tips that can help you make a perfect layered Mississippi Mud Cake.
Use high-quality ingredients
When making a layered Mississippi Mud Cake, it is essential to use high-quality ingredients. Use the best quality chocolate, cocoa powder, vanilla extract, butter, and eggs you can afford. A good quality chocolate not only enhances the taste of the cake but also makes it more decadent and luxurious. Using high-quality ingredients will give your layered Mississippi Mud Cake a more gourmet flavor that will surely impress your guests.
Measure ingredients accurately
Accurate measurements are a critical aspect of making a perfect layered Mississippi Mud Cake. You must measure the ingredients precisely as specified in the recipe. Using too much or too little of an ingredient can result in an uneven texture, flavor, and appearance of the cake. To ensure you get the measurements right, use measuring cups and spoons for dry ingredients and measuring jugs for liquids.
Use room temperature ingredients
Using room temperature ingredients is essential when making a layered Mississippi Mud Cake. This is because room temperature ingredients mix better, resulting in a smoother and more consistent batter. If you are using cold ingredients, they may not mix evenly, leading to an uneven texture of the cake. Therefore, it would be best to take out the eggs, butter, and any other cold ingredients from the refrigerator about an hour before baking.
Prepare the Pan
Properly preparing the pan for baking can make a significant difference in how the cake turns out. Use parchment paper at the bottom of the cake tin and lightly butter or oil the sides to prevent the cake from sticking to the pan. This makes it easier to release the cake from the pan once it has cooled down without leaving a crumbly mess behind.
Do not overmix the batter
You should not overmix the batter when making a layered Mississippi Mud Cake. Overmixing the batter can cause the gluten to develop, resulting in a tough cake. When mixing the batter, you should only combine the ingredients until just combined. This will result in a light and fluffy cake that melts in your mouth.
Bake the Cake Evenly
Even baking is crucial when making a layered Mississippi Mud Cake. If the cake bakes unevenly, it may collapse, resulting in a lopsided cake or cake that is overcooked or undercooked in some areas. To ensure even baking, place the cake tin in the center of the oven, and rotate it halfway through the baking process to ensure that the cake bakes evenly on all sides.
Do not overbake the cake
Overbaking the cake can make it dry, dense, and tough. When baking the cake, you should keep a close eye on it and check it regularly using a toothpick to see if it is ready. When the toothpick comes out clean, it is an indication that the cake is done. Do not leave the cake in the oven for too long, even if it does not look done, as it continues to cook even after being taken out of the oven.
Let the cake cool before adding frosting
Allow the cake to cool before frosting it. This ensures that the frosting does not melt, slide off, or create a messy look. Place the cake on a cooling rack and let it cool for about an hour before frosting it.
Choose The Right Frosting
When making a layered Mississippi Mud Cake, you should choose a frosting that will complement the cake's rich and chocolatey flavor. A good choice of frosting for this type of cake is a chocolate ganache made with high-quality chocolate and heavy cream. This frosting is perfect for a layered Mississippi Mud Cake and will give it a luxurious and glossy finish. Other toppings that go well with the cake include whipped cream, marshmallow cream, chopped nuts, or chocolate shavings.
Decorate the Cake
Decorating a Mississippi Mud Cake is just as crucial as the baking process itself. A well-decorated cake will have an excellent presentation, making it even more appetizing. You can decorate the cake with chopped nuts, chocolate shavings, chocolate curls or ganache drizzle, or any other decoration of your choice. A decorated Mississippi Mud Cake is not only pleasing to the eye but will also make your cake stand out from the rest.
Conclusion
A perfect layered Mississippi Mud Cake is a delicious and heavenly treat that everyone can enjoy. The above-discussed tips will help you make a perfect and decadent cake that will make a lasting impression on your guests. Remember to follow the recipe, measure the ingredients accurately, bake evenly, and use high-quality ingredients to achieve a perfect layered Mississippi Mud Cake. Moreover, decorate it with your favorite toppings, and you'll be sure to impress your guests with your baking skills.