THE BEST MOIST CHOCOLATE CAKE RECIPE
This is the only chocolate cake recipe you'll ever need! It's SO moist and rich. Pair it with my Best Chocolate Frosting and it's a chocoholics dream!
Provided by Christina Marsigliese
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
- Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
- Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
- Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.
- Once cakes are cooled, cover them with my BEST Chocolate Fudge Frosting! The recipe is here.
A GOOEY, DECADENT CHOCOLATE CAKE
Provided by Tyler Florence
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Position an oven rack in the center of the oven and preheat the oven to 350 degrees F.
- In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy. Add the cooled chocolate and vanilla and beat for 3 minutes to incorporate. Beat in the eggs one at a time. Scrape down the sides of the bowl and beat for another 3 minutes. Gradually mix in the dry ingredients in three batches, alternating with the cold water. Beat for 1 minute after each addition to incorporate the ingredients. Mix until the batter is smooth.
- Coat two 9-inch round cake pans with nonstick cooking spray. Cut 2 circles of parchment paper to fit the pan bottoms and place them inside the pans; then spray the paper for added non-stick insurance. Pour the batter into the prepared pans and smooth the surface with a spatula; the pans should be two-thirds full. Bake for 30 to 35 minutes. The cake is cooked when a toothpick inserted in the center comes out clean and the cake springs back when touched. Leave to cool for 40 minutes.
- Turn the cakes out of the pans and remove the paper. Drizzle them with a few tablespoons of raspberry liqueur. With a metal spatula, spread 1/2 cup Chocolate Chip Buttercream on top of one of the layers. Start in the center and work your way out. Carefully place the second layer on top. Smooth the sides with buttercream, and then spread the rest over the top so that the cake is completely covered. Refrigerate for 5 minutes before decorating or cutting.
- With a large knife, scrape some shavings from a block of dark chocolate. Scatter the shavings over the cake.
- In the bowl of an electric mixer, dissolve the powdered sugar and water at low speed. Beat in the dark chocolate and vanilla. Add the butter gradually in small bits. Mix until everything is completely incorporated. Using a spatula, fold in the chopped chocolate and give a final quick spin.
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What is a Gooey Decadent Chocolate Cake?
A gooey decadent chocolate cake is a rich and indulgent dessert made with high-quality ingredients that are carefully chosen to deliver an indulgent chocolate flavor. This type of cake is known for its moist, fudgy texture and intense chocolate flavor. It is often topped with a frosting or drizzled with melted chocolate to enhance its decadent taste.
Why is Gooey Decadent Chocolate Cake so Popular?
Chocolate is one of the most beloved sweets in the world, and for good reason. The rich, velvety texture and decadent flavor of chocolate are absolutely irresistible. When it comes to desserts, nothing quite compares to a gooey, indulgent chocolate cake.
Chocolate cake is the perfect way to celebrate special occasions, and it is also a great way to satisfy a craving for something sweet and indulgent. Whether you are celebrating a birthday, holiday, or just treating yourself after a long week, a decadent chocolate cake is sure to hit the spot.
What Makes a Gooey Decadent Chocolate Cake so Special?
A gooey, decadent chocolate cake is made with high-quality ingredients, including premium chocolate, butter, and eggs. The cake is typically made with a higher ratio of chocolate to flour, which gives it a richer, more indulgent taste.
Another key factor in making a gooey chocolate cake is the baking time. The cake should be removed from the oven when it is still slightly undercooked in the center, which gives it a moist, fudgy texture.
How to Make a Gooey Decadent Chocolate Cake
Making a gooey, decadent chocolate cake is easier than you might think. Here are the basic steps:
Ingredients:
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 12 oz. premium dark chocolate, roughly chopped
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 4 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup all-purpose flour
Instructions:
- Preheat oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
- In a large bowl, melt the butter and chocolate together over a double boiler or in the microwave, stirring frequently. Let cool slightly.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla, and salt until light and frothy.
- Add the melted chocolate mixture to the egg mixture and stir until smooth.
- Add the flour and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly undercooked.
- Let cool for at least 15 minutes before slicing and serving.
How to Serve Gooey Decadent Chocolate Cake
A gooey, decadent chocolate cake is best served warm, straight from the oven. You can also reheat leftover cake in the microwave or oven to achieve a similar effect. Toppings and garnishes can vary depending on personal preferences, but some popular ideas include:
- Whipped cream
- Vanilla ice cream
- Fresh berries
- Chopped nuts
- Caramel or fudge sauce
No matter how you choose to serve it, a gooey, decadent chocolate cake is sure to be a crowd-pleaser that will leave everyone feeling satisfied and indulged.
Valuable Tips for Making a Gooey Decadent Chocolate Cake Recipes
Chocolate cake has always been a favorite among all age groups, and people around the world enjoy having a slice of this rich and moist cake. However, making a gooey decadent chocolate cake recipe might feel quite challenging for beginners. A moist, rich, and decadent chocolate cake requires a little bit of effort, focus, and patience. Here are some valuable tips that you can consider and make an amazingly delicious gooey decadent chocolate cake recipe.
Quality Ingredients
The taste of a chocolate cake recipe largely depends on the quality of the ingredients you use. When making a gooey decadent chocolate cake recipe, it is essential to use high-quality ingredients. To get the rich and moist texture, use cocoa powder instead of chocolate bars. Also, always use unsalted butter and whole eggs instead of just egg whites, as it will give you the right texture and richness.
Avoid Over-mixing
Over-mixing the cake batter can make the cake chewy and dense. When preparing the cake batter, mix the ingredients until they are just combined. Avoid mixing for too long or too vigorously, as it could lead to the formation of gluten, making the cake rubbery and tough.
Baking Temperature
The baking temperature plays a crucial role in determining the texture, taste, and moistness of the cake. Ideally, it would help if you had a moderate oven temperature between 325°F to 350°F. It would be best to avoid high baking temperatures as it can make the cake dry and hard on the outside, leading to a lack of moisture inside.
Proper Measurements
When preparing a chocolate cake recipe, it is essential to have the exact measurement of ingredients. Too much or too little of any ingredient can affect the cake's texture, taste, and overall quality. Invest in precise kitchen scales and measuring cups and spoons for better accuracy.
Cake Pan Choice
The type of cake pan you use can play a significant role in the texture and moistness of the cake. The best choice for a more decadent and moist chocolate cake is a non-stick pan, with its sides carefully prepared with butter and flour. A non-stick pan facilitates easy removal of the cake from the pan without breaking it.
Cooling Time
Allowing the cake to cool correctly plays a crucial role in the outcome of the cake's texture and moistness. If you take the cake out of the oven and leave it to cool outside, it can dry out and develop the undesired crust. After baking the cake, let it cool inside the baking pan for around ten minutes before inverting it onto a wire rack to cool further.
Optimal Timing of Ingredients
The timing of adding the ingredients to the recipe is essential to achieve the perfect texture of a gooey decadent chocolate cake. The best way is to add the dry ingredients such as flour, baking powder, and cocoa powder together and sifting thoroughly. On the other hand, cream the butter and sugar together and then add eggs gradually, followed by the dry ingredients once the butter mixture is fluffy and light.
Adding Coffee to Enhance Chocolaty Flavor
Gone are the days when people only use milk and water to prepare cake batters. Coffee can give a unique chocolaty flavor to your chocolate cake recipe while keeping the cake moist and gooey. Adding a teaspoon or two of espresso powder or instant coffee can elevate the taste and bring out the chocolate flavor excellently.
Cake Filling and Frosting
Apart from the cake recipe itself, the frosting and filling also contribute to the cake's overall appearance and taste. Go for frosting or filling that complements the chocolaty flavor of the cake, such as chocolate buttercream frosting or fresh whipped cream with cocoa and some icing sugar. Remember to chill the frosting before use to give it a good consistency.
Storage
Storing your gooey chocolate cake recipe after baking is essential to keep it moist and fresh. It is recommended to wrap the cake in plastic wrap or store it in an airtight container to avoid moisture loss. Also, store it at a relatively cool temperature between 40°F to 50°F. Refrigerating the cake is necessary only if your recipe contains cream or dairy products.
Conclusion
Making a gooey decadent chocolate cake recipe can be an exciting yet intimidating experience for beginners. Following the valuable tips listed above will help achieve the perfect texture, moistness, and chocolaty-richness in your cake. Remember to give attention to detail, use quality ingredients, and avoid over-mixing to achieve the perfect cake. Don't forget to store your cake correctly, and you'll have a delicious treat for yourself and your loved ones!