Best A French Onion Soup Lovers French Onion Soup Recipes

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FRENCH ONION SOUP



French Onion Soup image

This classic French onion soup topped with melted gruyère and parmesan is the epitome of rustic comfort food.

Provided by Jennifer Segal

Categories     Soups

Yield 4 to 6

Number Of Ingredients 16

4 tablespoons unsalted butter
1 tablespoon vegetable oil
3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¾ teaspoon granulated sugar
1 cup dry white wine
2 tablespoons all-purpose flour
6 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
2 bay leaves
1 small baguette, cut into ½-in slices
1 tablespoon dry sherry
8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland)
½ cup grated Parmigiano Reggiano

Steps:

  • In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
  • Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
  • Add the flour and cook, stirring constantly, for one minute.
  • Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Bring to a boil, reduce the heat to a simmer, and cook, covered, for about 30 minutes.
  • While the soup simmers, preheat the oven to 400°F and set an oven rack in the middle position. Arrange the baguette slices in a single layer on a baking sheet and bake until the bread is dry, crisp, and golden at edges, about 10 minutes. Set aside.
  • When the soup is finished, remove the bay leaves and add the sherry; taste and adjust seasoning if necessary. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. If it's not quite sweet enough, add ¼ teaspoon sugar.
  • Adjust an oven rack 6 inches from broiler element and heat broiler. Set individual broiler-safe crocks on a baking sheet and divide the hot soup among the crocks (be sure the soup is very hot as it won't warm up much in the oven). Top each crock with 1 or 2 baguette slices (do not overlap slices) and sprinkle evenly with Gruyère and then Parmigianno Reggiano. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. Let the crocks cool for a few minutes before serving. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Divide the soup among bowls and top each serving with two cheese toasts.)
  • Make-Ahead Instructions: The soup can be made and refrigerated up to 3 days ahead (without toasts or cheese), or up to 3 months ahead and frozen. Toasts can be made (without the cheese) and kept sealed at room temperature for up to 3 days.

Nutrition Facts : Calories 642, Fat 31 g, Carbohydrate 53 g, Protein 31 g, SaturatedFat 17 g, Sugar 19 g, Fiber 4 g, Sodium 1,697 mg, Cholesterol 82 mg

THE BEST FRENCH ONION SOUP



The Best French Onion Soup image

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h55m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter
8 medium yellow onions, thinly sliced (see Cook's Note)
3 bay leaves
3 to 4 sprigs fresh thyme
Kosher salt and freshly ground black pepper
2 cups dry white wine
8 cups low-sodium beef broth
8 slices French-style baguette (about the size of the top of the soup crocks)
4 cups coarsely shredded Gruyere (about 2 pounds)

Steps:

  • Melt the butter in a very large Dutch oven or pot over medium heat. Add the onions, bay leaves, thyme, 1 teaspoon salt, and a few grinds black pepper. Cook, stirring occasionally, until the onions are very soft and light golden-brown, about 1 hour. (The onions will begin to stick to the bottom of the pan and turn brown after about 30 minutes; just keep scraping them up and stirring them into the rest of the onions. If they are browning to quickly, lower the heat.)
  • Add the wine to the pot, bring to a simmer and cook until it has almost completely evaporated, about 4 minutes. Add the beef broth and 1 cup of water, bring to a simmer and cook until the flavors come together and the soup is rich, about 45 minutes. Remove the bay leaves. Season with 1/2 teaspoon salt and a few grinds of black pepper. Keep the soup warm on a low burner or cool completely and refrigerate to reheat later. (The soup can be refrigerated for up to 2 days or frozen for up to 1 month.)
  • Preheat the broiler. Place four soup crocks on a rimmed baking sheet and fill them about 3/4 of the way with hot soup. Float a slice of baguette on top of each and cover with 1/2 cup Gruyere. Broil until the Gruyere is golden brown (don't be alarmed if some soup bubbles out), 2 to 3 minutes.

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

FRENCH ONION SOUP



French Onion Soup image

For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty Gruy�re croutons.

Provided by Tyler Florence

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup unsalted butter
4 onions, sliced
2 garlic cloves, chopped
2 bay leaves
2 fresh thyme sprigs
Kosher salt and freshly ground black pepper
1 cup red wine, about 1/2 bottle
3 heaping tablespoons all-purpose flour
2 quarts beef broth
1 baguette, sliced
1/2 pound grated Gruyere

Steps:

  • Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. Season, to taste, with salt and pepper.
  • When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  • Ladle the soup in bowls and float several of the Gruyere croutons on top.
  • Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

A FRENCH ONION SOUP LOVERS FRENCH ONION SOUP



A French Onion Soup Lovers French Onion Soup image

Over the years I've tested a lot of French Onion Soups. This is my favourite combination of ingredients.

Provided by mommymakeit4u

Categories     Clear Soup

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 large vidalia onions, sliced thinly
1/2 teaspoon dried thyme
1 teaspoon sugar
3 tablespoons vegetable oil
2 garlic cloves, minced
1/2 cup red wine
4 cups beef broth
1 dash Worcestershire sauce
1/2 teaspoon Dijon mustard
salt
pepper
3/4 cup swiss cheese or 3/4 cup gouda cheese
2 thick slices French bread

Steps:

  • Cook onions with oil, thyme and sugar until onions are carmelized..
  • Add minced garlic and saute for 30 seconds.
  • Deglaze with red wine and follow with beef broth.
  • Bring to a boil and add worchestire, dijon, salt and pepper.
  • Simmer for 5 minutes.
  • Divide in 2 oven safe bowls, top with bread, then shredded cheese.
  • Put under broiler until cheese is melted and bubbling.
  • Serve immediately.

FRENCH ONION SOUP



French onion soup image

Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties

Provided by Sara Buenfeld

Categories     Lunch, Main course

Time 1h10m

Number Of Ingredients 10

50g butter
1 tbsp olive oil
1kg onions, halved and thinly sliced
1 tsp sugar
4 garlic cloves, thinly sliced
2 tbsp plain flour
250ml dry white wine
1.3l hot strongly-flavoured beef stock
4-8 slices baguette (depending on size)
140g gruyère, finely grated

Steps:

  • Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  • Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don't burn.
  • Add the garlic cloves for the final few minutes of the onions' cooking time, then sprinkle in the plain flour and stir well.
  • Increase the heat and keep stirring as you gradually add the wine, followed by the beef stock. Cover and simmer for 15-20 mins.
  • To serve, turn on the grill, and toast the bread. Ladle the soup into heatproof bowls.
  • Put a slice or two of toast on top of the bowls of soup, and pile on the gruyère. Grill until melted. Alternatively, you can cook the toasts under the grill, then add them to the soup to serve.

Nutrition Facts : Calories 618 calories, Fat 27 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 17 grams sugar, Fiber 9 grams fiber, Protein 26 grams protein, Sodium 2.6 milligram of sodium

RICH AND SIMPLE FRENCH ONION SOUP



Rich and Simple French Onion Soup image

We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Provided by Lori Levin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes     French Onion Soup Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

½ cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
4 (10.5 ounce) cans beef broth
2 tablespoons dry sherry
1 teaspoon dried thyme
1 pinch salt and pepper to taste
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
¼ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
  • Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
  • Heat the oven broiler.
  • Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g

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The French Onion Soup: A Beloved Classic

French Onion Soup is a classic dish that has been enjoyed by people all around the world. Its rich and savory taste is perfect for warming up on a cold day, and its warm and comforting flavors make it a perfect dish for any occasion. The dish is made with caramelized onions, beef broth, and a variety of different spices, making it one of the most delicious and flavorful soups available. Its cheesy and toasted bread topping and rich broth make it a filling and satisfying meal.

The Essentials of French Onion Soup

While French Onion Soup can be found in many different recipes, its essential ingredients are the ones that make it the classic that we know and love. These include caramelized onions, beef broth, butter, and the all-important cheese-topped bread. The onions are slowly cooked until they turn a deep caramel color, giving the soup its characteristic sweetness. The beef broth adds a rich and savory flavor to the soup and provides the base for its excellent taste. The bread topping, usually made of French bread, is toasted and then covered in a layer of melted cheese, adding a crunchy and cheesy layer to the soup.

The Perfect Recipe for French Onion Soup Lovers

While there are many different variations of French Onion Soup, the perfect recipe for true lovers of this classic dish combines all of the essential ingredients into one delicious and satisfying bowl of soup. Here are the top ingredients that make up the perfect French Onion Soup recipe:
Caramelized Onions
The onions are the centerpiece of this dish, and their sweet and savory flavors are what give the soup its signature taste. To make the perfect caramelized onions, cook them slowly over low heat for about an hour until they turn a deep brown color.
Beef Broth
Beef broth is an important element in this soup, as it provides the rich and satisfying base for the dish. The broth should be made using high-quality beef, and it should be simmered for at least an hour to develop its full flavor.
Butter
Butter is a key ingredient used to cook the onions and adds a rich and creamy flavor to the soup. Using high-quality, unsalted butter ensures that the soup is not too salty and has the perfect texture.
Cheese-Topped Bread
The cheesy bread topping is a crucial element of French Onion Soup and adds a crispy crunch to the hearty soup. French bread is the best choice for this recipe, and a mixture of grated Gruyere and Swiss cheese is the perfect choice to melt on top of the bread.
Spices and Seasonings
Seasonings such as black pepper, thyme, and bay leaves all contribute to the flavorful taste of the soup.

Conclusion

French Onion Soup is a classic dish that has been loved by generations of people all around the world. With its rich, savory flavor and warm and comforting texture, it is the perfect dish to enjoy on a cold day or for a special meal. By combining high-quality ingredients such as caramelized onions, beef broth, butter, and cheese-topped bread, French Onion Soup lovers can enjoy the perfect bowl of this beloved classic.
French onion soup is a classic French cuisine that is renowned for its rich taste and savory flavor. The traditional recipe for this soup consists of caramelized onions, beef broth, herbs, and cheese, but you can always customize it to suit your taste. If you're a foodie and love French onion soup, then you've come to the right place. In this article, we'll share some valuable tips that will help you make the perfect French onion soup. While we won't have a recipe to share with you, we'll teach you some essential techniques that you can use to make your French onion soup stand out.

Tip 1: Choose the Right Onions

The first tip to make the perfect French onion soup is to choose the right onions. While you can use any variety of onions, we recommend using sweet onions like Vidalia or Walla Walla. These onions have a lower sulfuric content, which makes them sweeter and less pungent than other varieties.
Why Choose Sweet Onions?
Sweet onions contain more natural sugar than regular onions. This makes them caramelized more easily, giving your French onion soup a rich, sweet flavor. Additionally, sweet onions do not have the same strong flavor as regular onions, making them the perfect ingredient for a milder soup that doesn't overpower the palate.

Tip 2: Take Your Time Caramelizing the Onions

Caramelizing the onions is the key to making a flavorful French onion soup. This process can take anywhere from 30 minutes to an hour, depending on how much liquid your onions release. The longer you caramelize your onions, the sweeter and richer they will become.
How to Caramelize Onions
To caramelize onions, you need to slice them thinly and add them to a large pot with butter or oil. Cook the onions over low heat, stirring occasionally, until they turn a deep brown color. Make sure to take your time with this process and don't rush it. If the onions start to stick to the bottom of the pot, add a splash of water or broth and scrape the bottom of the pot. This will help to deglaze the pan and prevent the onions from burning.

Tip 3: Use the Right Type of Cheese

Cheese is an essential ingredient in French onion soup. It helps to balance out the sweetness of the caramelized onions and gives the soup a rich, creamy texture. However, not all cheeses are created equal when it comes to French onion soup.
What Cheese to Use?
Traditionally, French onion soup is made with Gruyere cheese. This cheese is a hard, yellow cheese that melts easily and has a nutty, sweet flavor. However, if you can't find Gruyere, you can substitute it with other types of cheese like Swiss, Comte, or Emmental. Make sure to grate the cheese before adding it to the soup. This will help it melt more easily and distribute evenly throughout the soup.

Tip 4: Add Herbs for Extra Flavor

Adding herbs to your French onion soup is an excellent way to enhance its flavor. Herbs like thyme, bay leaves, and parsley add a subtle depth of flavor to the soup that complements the sweetness of the onions.
How to Add Herbs to the Soup
To add herbs to your French onion soup, tie them together with a string or place them in a tea infuser. This will make it easier to remove them from the soup once they have infused their flavor. Add the herbs to the pot along with the broth and onions and let them simmer for at least 20 minutes for the flavor to develop.

Tip 5: Serve with the Right Bread

The final tip to make the perfect French onion soup is to serve it with the right bread. French onion soup is traditionally served with a slice of French bread that has been toasted and topped with cheese. This adds a nice crunch to the soup and complements the flavor of the cheese and onions.
How to Serve the Bread with the Soup
To serve the bread with the soup, toast slices of French bread or baguette in the oven until they are crispy. Arrange the toasted bread in a baking dish and sprinkle grated cheese over the top. Broil the bread in the oven until the cheese is melted and bubbly. When the soup is ready, ladle it into bowls and place a slice of the cheesy bread on top of each bowl. This will create a delicious layer of cheesy, crunchy goodness that perfectly complements the rich flavor of the soup.

Conclusion

French onion soup is a classic dish that is easy to make and always delicious. By following these valuable tips, you can elevate your French onion soup to a whole new level. Whether you're serving it for dinner or impressing your friends at a party, this soup is sure to be a hit. So, what are you waiting for? Grab some sweet onions, cheese, and bread, and get cooking!

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