Best A Fool For Strawberries Recipes
STRAWBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole strawberry!
STRAWBERRY FOOL
Provided by Katie Lee Biegel
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
- Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.
STRAWBERRY FOOL
This Minimalist recipe is as basic as dessert gets, and especially in strawberry season it's just perfect. It is essentially fresh strawberries and whipped cream (substitute heavy cream, sour cream or yogurt). It can be eaten right away or refrigerated. Only a fool would pass this up.
Provided by Mark Bittman
Categories brunch, easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
- Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
- Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 24 milligrams, Sugar 31 grams
A FOOL FOR STRAWBERRIES
Make and share this A Fool for Strawberries recipe from Food.com.
Provided by COOKGIRl
Categories Dessert
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Process the frozen berries and sugar in a blender with the on and off pulse button until just mixed. Add extract of your choice.
- In a separate mixing bowl, whip the cream until stiff, then fold in the strawberry mixture.
- Transfer to parfait glasses and refrigerate at least 4 hours, or until set.
- For presentation, garnish each serving with a few threads of orange zest and some toasted almonds slices if desired.
- Yield is estimated.
Nutrition Facts : Calories 336.2, Fat 27.6, SaturatedFat 17.1, Cholesterol 101.9, Sodium 30, Carbohydrate 22.4, Fiber 1.8, Sugar 16.5, Protein 1.9
STRAWBERRY FOOL
A lovely summery dessert with a fruit, that doesn't need cooking.
Provided by bestchefcheltenham
Time 1h
Yield Serves 6
Number Of Ingredients 4
Steps:
- Wash and remove the stalks from the strawberries. If you picked the strawberries yourself, the fluffy hull would lift out as you pull of the stalk. Place the hulled strawberries in one of the bowls.
- Crush the strawberries with a potato masher until you have a lumpy puree. If there is too much liquid, strain some away. This stops the fool from getting too runny.
- Whip the cream in the other bowl with the rotary whisk until, when you lift up the whisk, the cream forms little mountain peeks.
- Using a tablespoon, fold the crushed strawberries into the bowl of cream, using the spoon like a paddle, until the strawberries are all completely folded in and there is no more white cream. Add a squeeze of lemon juice, to taste.
- How much icing sugar you need, depends on how sweet you like it. Sift in a little, heaped spoonful at a time, folding it in well. Keep tasting the mixture, until it is just right.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #fruit #easy #dinner-party #spring #summer #dietary #low-sodium #seasonal #low-in-something #berries #strawberries #brunch
You'll also love
A Fool for Strawberries Recipes - A Berry-Licious Treat
Strawberry picking season is upon us, and it's time to indulge in some delicious strawberry recipes. A favorite among many is the classic English dessert known as "A Fool for Strawberries." This dessert is a mouth-watering combination of whipped cream and pureed strawberries, which are then chilled to perfection.
The origin of the name is uncertain, but some say it refers to the fact that it's so easy to make that even a fool could make it. Regardless of the origins, this dessert is a timeless classic that has been enjoyed by many generations.
The Classic Fool for Strawberries Recipe
The classic fool recipe uses minimal ingredients but results in a deliciously creamy and tangy dessert. To make this recipe, follow these simple steps:
- 1 pound fresh strawberries, hulled, and sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Begin by pureeing the hulled and sliced strawberries in a blender until smooth. For a chunkier texture, pulse the blender briefly.
- Add sugar to the puree and blend until sugar dissolves.
- In a separate bowl, whisk the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the strawberry mixture until well combined.
- Divide the mixture evenly into individual dessert bowls or glasses.
- Chill the dessert for at least two hours before serving or until it sets.
The Variations
The classic fool recipe is simple, but there are many variations you can try to create something unique and original:
Yogurt or Mascarpone Fool
Replace the heavy cream in the classic recipe with Greek yogurt or mascarpone cheese for a tangier and creamier dessert. It's an excellent option for those who prefer less sweet desserts.
Add Some Crunch
You can add some texture to your fool recipe by folding in toasted and chopped nuts, such as almonds, hazelnuts or pistachios, or crushed cookies like shortbread or graham crackers. The added crunch gives the dessert a delightful texture and complements the creamy and smooth strawberry mixture.
A Boozy Twist
You can add a splash of your favorite spirit to the mixture to give your fool recipe a boozy twist. It's perfect for adults-only dinner parties, and you can experiment with different flavors like limoncello, amaretto, or raspberry liqueur to add a burst of flavor.
Chocolate-Dipped Strawberries
For an indulgent twist on the classic fool recipe, you can dip the strawberries in melted chocolate before pureeing them. The chocolate adds an extra layer of flavor and texture to the dessert, making it a sweet and luscious treat.
Conclusion
The Fool for Strawberries recipe is a delicious and refreshing dessert that's perfect for hot summer days. It's easy to make, versatile, and can be adapted to suit different tastes and preferences. Whether you're looking for something simple or want to take your dessert game to the next level, try making a fool for strawberries recipe, and you won't be disappointed.