Best A Different Tomato Salad Dressing Recipes

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TANGY & SWEET TOMATO DRESSING



Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories     Condiment     Sauce

Number Of Ingredients 8

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

  • Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
  • Pour into glass jar or dressing container.
  • Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

FRESH TOMATO DRESSING



Fresh Tomato Dressing image

Provided by Claire Robinson

Time 6h10m

Yield 2 cups

Number Of Ingredients 7

1 cup garlic-infused olive oil
1/2 cup white balsamic vinegar (reduced by 1/3)
3 cloves garlic, sliced
2 large tomatoes, peeled, chopped and divided
3 tablespoons chopped fresh tarragon, divided
Kosher salt and freshly cracked black pepper
Tomato slices, for serving

Steps:

  • In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
  • Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
  • BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.

LOW-FAT TANGY TOMATO DRESSING



Low-Fat Tangy Tomato Dressing image

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BLISTERED TOMATO DRESSING



Blistered Tomato Dressing image

A vinaigrette can be as simple as an emulsion of oil and vinegar, but a memorable one carries flavors that hint at the season. This one, featuring charred tomatoes, is perfect for summer. Blistering fresh tomatoes deepens their acidic sweetness. Made with sherry vinegar and olive oil, the dressing is at once earthy and bright.

Provided by Yewande Komolafe

Categories     sauces and gravies

Time 20m

Yield About 2 cups

Number Of Ingredients 7

1 pound tomatoes (about 3 medium) or 2 pints cherry tomatoes
1 shallot, peeled and minced
2 tablespoons sherry vinegar, plus more to taste
1/2 teaspoon red-pepper flakes (optional)
1/2 teaspoon kosher salt (Diamond Crystal), plus more to taste
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil

Steps:

  • Heat a broiler to high. Place the tomatoes on a sheet pan and broil until the skin is charred and peeling, about 6 minutes. Flip and char the other sides until the tomatoes are soft and begin to release some of their moisture, about 5 minutes. If using cherry tomatoes, blister without turning until the tomatoes char, collapse and release their moisture, about 10 minutes.
  • When the whole tomatoes are cool enough to handle, transfer them to a board and coarsely chop. (Skip this step if you used cherry tomatoes.) Transfer the tomatoes with their juices to a medium bowl. Add the shallot, sherry vinegar, red-pepper flakes, if using, and the salt and pepper. Stir in the olive oil. Taste and add more vinegar and salt if necessary.
  • Use immediately or refrigerate in an airtight container for up to 2 days. Serve as a dressing over cooked leafy greens, green salads, grain salads, roasted or grilled vegetables, meat and fish.

A DIFFERENT TOMATO SALAD DRESSING



A Different Tomato Salad Dressing image

For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!

Provided by Penny Stettinius

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/4 cup olive oil
3 tablespoons soy sauce (Tamari is better)
3 tablespoons balsamic vinegar

Steps:

  • Whisk all ingredients together.
  • Toss with quartered tomatoes and fresh mozzarella cubes. Can also add celery and green onions.

Nutrition Facts : Calories 127.4, Fat 13.5, SaturatedFat 1.9, Sodium 754.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.4

TOMATO SOUP SALAD DRESSING



Tomato Soup Salad Dressing image

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3 cups.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup vegetable oil
1/2 cup cider vinegar
1 cup sugar
1 small onion, quartered
1/2 teaspoon salt
Salad greens and vegetables of your choice

Steps:

  • In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

Nutrition Facts :

COLORFUL TOMATO SALAD WITH ROSE WATER DRESSING



Colorful Tomato Salad with Rose Water Dressing image

This is a fresh salad my husband and I eat a lot during the warm summer days. Garnish with peanuts or pine nuts.

Provided by carolfromsweden

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon chopped fresh mint
2 teaspoons red wine vinegar
2 teaspoons water
1 teaspoon rose water
salt and ground black pepper to taste
4 large tomatoes, chopped
1 red onion, chopped
1 cucumber, chopped
1 small green bell pepper, chopped
½ cup chopped sun-dried tomatoes

Steps:

  • Whisk mint, vinegar, water, rose water, salt, and pepper together in a bowl until dressing is smooth.
  • Mix tomatoes, onion, cucumber, green bell pepper, and sun-dried tomatoes together in a bowl. Pour dressing over tomato mixture and stir to coat.

Nutrition Facts : Calories 73.2 calories, Carbohydrate 16.3 g, Fat 0.7 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 191.9 mg, Sugar 9.8 g

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A Different Tomato Salad Dressing Recipe: Exploring Fresh Flavors and Ingredients

Tomato salad is a classic summer dish that is easy to prepare, healthy and refreshing. But have you ever wanted to try flavoring it with something different other than the usual balsamic vinaigrette dressing? Well, here are some ideas for a different tomato salad dressing recipe that will elevate your salad game to the next level.
1. Herb Infused Olive Oil Dressing
Herb infused olive oil is a simple yet delicious dressing that can be used for many types of salads, including tomato salad. Use high-quality olive oil and infuse it with herbs like basil, thyme, rosemary or oregano. You can do this by heating the olive oil with the herbs in a saucepan just until it starts to sizzle. Let it cool down and strain the oil to remove any plant parts. Drizzle this flavorful oil over your tomato salad and toss it gently to make sure every tomato is coated.
2. Lemon and Honey Dressing
Lemon and honey combined create a sweet and tangy dressing that pairs well with the natural sweetness of tomatoes. To make this dressing, mix fresh lemon juice, honey, salt and pepper together in a small bowl. Whisk in extra-virgin olive oil to emulsify the mixture. Adjust the seasoning to taste and pour over your tomato salad for a burst of zesty flavor.
3. Garlic and Soy Dressing
Garlic and soy sauce may seem like an unlikely combination for a salad dressing, but it works incredibly well with the umami flavor of fresh tomatoes. In a blender, combine garlic, soy sauce, rice vinegar, sugar and sesame oil until smooth. Drizzle over sliced tomatoes and cucumbers for a refreshing and savory salad.
4. Pesto and Yogurt Dressing
Pesto and yogurt are two ingredients that when combined create a creamy and herbaceous dressing that livens up a tomato salad. Combine plain yogurt, basil pesto, lemon juice, salt and pepper in a small bowl. Whisk until smooth and adjust the seasoning as needed. Drizzle over cherry tomatoes, sliced red onion and arugula for a flavorful and colorful salad.
5. Avocado and Lime Dressing
Avocado and lime are two ingredients that can transform a salad into a creamy and zesty delight. In a blender, combine ripe avocado, fresh lime juice, honey, salt and pepper until smooth. Add a splash of water or olive oil to reach your desired consistency. Pour over sliced tomatoes and mixed greens for a vibrant and healthy salad.
6. Roasted Tomato and Balsamic Dressing
Roasting tomatoes can intensify their natural sweetness and add a smoky flavor that is perfect for a salad. Cut the tomatoes in half and remove the seeds. Roast them in the oven with olive oil, salt, pepper and garlic until charred and caramelized. Let them cool down and blend them with balsamic vinegar, Dijon mustard, honey and extra-virgin olive oil. Toss with mixed greens, croutons and sliced tomatoes for a hearty and satisfying salad.
7. Feta Cheese and Red Wine Vinegar Dressing
Feta cheese and red wine vinegar create a tangy dressing that pairs well with juicy and sweet tomatoes. In a bowl, crumble feta cheese and mix it with red wine vinegar, extra-virgin olive oil, Dijon mustard, salt and pepper. Toss with sliced tomatoes and mixed greens for a Greek inspired salad that is full of flavor. In conclusion, tomato salad can be easily elevated with a different dressing recipe that incorporates fresh flavors and unique ingredients. From herb infused olive oil to roasted tomato and balsamic dressing, there is no shortage of options to add creativity to a classic summer dish. So, experiment with these ideas and take your tomato salad to the next level!
Tomato salad dressing recipes are the perfect way to add flavor and nutrition to your salads. Whether you're a fan of classic Italian dressings or prefer something a little more unique, there are many different tomato salad dressing recipes to choose from. However, not all dressings are created equal. In this article, we'll provide valuable tips to help you create unique and delicious tomato salad dressings.

Choosing the Right Tomatoes

The first step in creating a delicious tomato salad dressing is to choose the right tomatoes. While any tomato can be used for a dressing, some varieties are better suited for the job than others. Look for tomatoes with a firm texture and a sweet, juicy flavor. Beefsteak, Roma, and cherry tomatoes are all great choices. Any type of tomato can be used, but keep in mind that different types will have different flavors and textures, so experiment until you find your favorite.

Spices and Herbs

The spices and herbs you choose for your tomato salad dressing will greatly impact the overall flavor. When selecting spices and herbs, think about the flavors you want to highlight in your dressing. Basil, oregano, and thyme are all classic herbs that pair well with tomatoes. Garlic and onion add a savory depth to the dressing, while red pepper flakes or cayenne pepper add a bit of heat. Other spices to consider include cumin, mustard seed, and black pepper. Experiment with different combinations until you find the perfect flavor profile.

Acidic Ingredients

Acidic ingredients give tomato salad dressings a tangy flavor and help balance out the sweetness of the tomatoes. The most commonly used acidic ingredient in tomato salad dressings is vinegar, but lemon juice or lime juice can also be used. Apple cider vinegar, balsamic vinegar, and red wine vinegar are all great options. Keep in mind that different vinegars will have different flavors, so choose the one that best complements the other ingredients in your dressing.

Oil Selection

Oil is another crucial ingredient in tomato salad dressings. It helps to balance out the acidity of the other ingredients and adds a silky texture to the dressing. The most commonly used oils in dressings are olive oil, canola oil, and sunflower oil. However, you can use any type of oil you prefer, including avocado oil or walnut oil. Just keep in mind that different oils will have different flavor profiles, so choose the one that best complements the other ingredients in your dressing.

Sweeteners

While tomatoes naturally have a sweet flavor, some tomato salad dressings benefit from the addition of a sweetener. Honey, maple syrup, and agave syrup are all popular sweeteners that work well in tomato dressings. Keep in mind that a little goes a long way, so start with a small amount and taste as you go.

Texture and Emulsifiers

The texture of your tomato salad dressing is just as important as the flavor. To create a creamy dressing, you'll need to add an emulsifier, such as Dijon mustard, egg yolk, or mayonnaise. These ingredients help to bind the oil and vinegar together, creating a smooth, creamy texture. If you prefer a thinner dressing, simply omit the emulsifier.

Storage

Once you've created your perfect tomato salad dressing, it's important to store it properly. Dressings should always be stored in a covered container in the refrigerator. Homemade dressings typically last for up to one week in the refrigerator, but always use your best judgment. If the dressing looks or smells off, it's best to discard it.

Conclusion

In conclusion, there are many ways to create delicious tomato salad dressing recipes. By selecting the right tomatoes, spices, herbs, acidic ingredients, oils, sweeteners, and emulsifiers, you can create a unique and flavorful dressing that perfectly complements your salad. With a little experimentation and creativity, the possibilities are endless.

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