Best A Creamy Jigglers Recipes

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CREAMY JIGGLERS EGGS



Creamy JIGGLERS Eggs image

Use any flavor of JELL-O you like for these colorful, Easter-perfect JIGGLERS. (We added some evaporated milk just to make 'em extra delish and creamy!)

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 12 servings, 1/2 egg each.

Number Of Ingredients 4

1 JELL-O EGG JIGGLERS Egg Mold
1 cup boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 can (5 oz.) evaporated milk

Steps:

  • Spray insides of both halves of open egg mold with cooking spray. Close mold; press firmly to seal both halves of each egg. Place, fill-side up, on tray.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in milk. Pour into measuring cup with pour spout; use to fill prepared mold.
  • Refrigerate 3 hours or until JIGGLERS eggs are firm. Use dull flat knife to pry open mold; turn mold over, then gently shake mold to remove eggs. Cut in half.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.8063 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY HEART JIGGLERS



Creamy Heart Jigglers image

I am always looking for new and cute things to make for Valentines Day, it is also my sons birthday. I put these on the dessert table last year at his birthday party and they went fast. Please read the tip at the bottom for firmer jigglers(and easier to cut). Enjoy

Provided by Chris T.

Categories     Other Desserts

Time 20m

Number Of Ingredients 4

2 1/2 c boiling water
2 pkg any red jello mix(8 serving size each)
1 c cold milk
1 box jello instant vanilla pudding(4 serving size)

Steps:

  • 1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
  • 2. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan.
  • 3. REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.
  • 4. *TIP* if you want very firm and easier to cut jigglers:Instead of using 2 1/2 cups of boiling water, use 2 cups. Add 2 envelopes of Knox unflavored gelatin to a 1/2 of cold water. It will set up very well. Very easy to cut with a cookie cutter.

A - CREAMY JIGGLERS



A - Creamy Jigglers image

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.

Provided by Mcishtrish

Categories     Low Cholesterol

Time 3h50m

Yield 24 serving(s)

Number Of Ingredients 4

2 1/2 cups boiling water
2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
1 cup cold milk
1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)

Steps:

  • Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
  • .*** Don't SKIP this step, Cool 30 minute at room temperature.
  • POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
  • Add to gelatin; stir until well blended.
  • Pour into a pan, candy mold, etc.
  • REFRIGERATE 3 hours or until firm.
  • Store in the refrigerator.

Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6

DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)



Double Layer Jello Jigglers (Knox Blox) image

A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.

Provided by Mamas Kitchen Hope

Categories     Gelatin

Time 5m

Yield 25 serving(s)

Number Of Ingredients 4

3 (3 ounce) packages gelatin, any flavor
4 (7 g) envelopes plain gelatin, like knox (one 1 oz box = four envelopes)
3 cups boiling water
1/2 pint whipping cream

Steps:

  • Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
  • Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
  • To serve: cut into any desired shape and eat as a finger food.

CREAMY JELL-O JIGGLERS



Creamy JELL-O Jigglers image

Taken directly from JELL-O jiggler mold insert

Provided by Christine Parks

Categories     Other Desserts

Number Of Ingredients 4

2 1/2 c boiling water
2 pkg (8-serving size) or 4 pkg (4-serving size)
1 c cold milk
1 pkg (4-serving size) jell-o vanilla or white chocolate flavor instant pudding and pie filling

Steps:

  • 1. Stir boiling water into gelatin in large bowl at least 3 minutes until completelyy dissolved. Cool 30 minutes at room temperature. Meanwhile, prepare mold.
  • 2. Oil Mold using paper towel dipped in vegetable oil or sray with non stick cooking spray. Close mold until it snaps tightly. Inspect for a good seal.
  • 3. Pour milk into medium bowl. Add pudding mix. Beat with wire wisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes just to the top of the egg shape. Pour remaining mixture into 8 or 9 inch square pan. Refrigerate at least 3 hours or until firm.
  • 4. UNMOLD-Open mold using a dull flat knife to gently pry between each molded shape. Do not open mold by pulling the handles apart. Turn mold over and shake gently to release from mold.
  • 5. Dip bottom of square pan into warm water about 15 seconds. Cut into shapes with cookie cutters all the way through gelain. Lift from pan. Makes 6 eggs and about 12 Jigglers pieces.
  • 6. SUGGESTED COMBINATIONS: Orange gelatin and vanilla pudding, Cherry gelain and white chocolate pudding.

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A creamy jigglers recipe is a dessert made with gelatin and cream, giving a creamy and smooth texture that is jiggly and fun to eat. It has become a popular dessert for special occasions, such as birthdays, weddings, and holidays. The recipe is easy to make and can be customized with various flavors and toppings.

Ingredients

The ingredients for a creamy jigglers recipe typically include:
Gelatin
The main ingredient for this recipe is gelatin. You can use any flavor or brand of gelatin that you prefer, depending on the type of jigglers that you want to make.
Cream
Cream gives the jigglers their creamy and smooth texture. You can use heavy cream, half and half, or any other type of cream that you like.
Sugar
A sweetener is needed to balance out the bitterness of the gelatin. You can use granulated sugar, brown sugar, honey, or any other sweetener that you prefer.
Water
Water is used to dissolve the gelatin and mix the ingredients together.

Method

The method for making a creamy jigglers recipe typically involves the following steps:
Step 1: Prepare the ingredients
Measure out the ingredients and prepare any toppings or molds that you want to use.
Step 2: Mix the gelatin and sweetener
Dissolve the gelatin and sweetener in hot water, according to the instructions on the package. Stir until the gelatin is completely dissolved.
Step 3: Add the cream
Slowly add the cream to the gelatin mixture, stirring constantly.
Step 4: Pour the mixture into molds
Pour the mixture into your chosen molds, such as silicone molds or a baking dish.
Step 5: Chill until set
Place the molds in the refrigerator and chill until the jigglers are set, usually 2-3 hours.
Step 6: Add toppings
Once the jigglers are set, you can add any toppings that you like, such as fruit, whipped cream, or sprinkles.

Benefits

A creamy jigglers recipe has several benefits, including:
Easy to make
This recipe is easy to make, even for beginners. It requires only a few ingredients and involves simple steps.
Customizable
You can customize this recipe to your liking by choosing your favorite flavor of gelatin, cream, and sweetener. You can also add toppings and decorations to make it look and taste even better.
Tasty and fun to eat
Creamy jigglers are a fun and tasty dessert that everyone will enjoy. The creamy and jiggly texture is unique and satisfying to eat.

Conclusion

A creamy jigglers recipe is a delicious and fun dessert that is perfect for special occasions or everyday treats. It is easy to make and can be customized with various flavors and toppings. The creamy and jiggly texture is sure to be a hit with everyone who eats it.
Creamy jigglers have gained a lot of popularity over the years due to their delicious taste and the fun texture they offer. The delightful treats are an ideal dessert to serve at parties, especially to children, as they are easy to prepare and serve. Nonetheless, making creamy jigglers can sometimes be challenging, and beginners may have trouble getting the perfect gelatin consistency or even coming up with a recipe. Here are some valuable tips that can help you make the best creamy jigglers recipes.

Choose the right ingredients

The first step in making creamy jigglers is selecting the right ingredients. Typically, creamy jigglers require gelatin, milk, heavy cream, and sugar. However, you can personalize the recipe by using different colors or flavors. Always ensure that you use fresh ingredients and avoid dairy products that are about to expire.

Use the right pans

Using the right pans when making creamy jigglers is crucial to ensure that your treats come out perfect. Silicone molds are the best option for making creamy jigglers as they are easy to use and provide you with different shapes and sizes. You can also use a standard baking dish or a loaf pan, depending on how you want to cut and serve your jigglers.

Measure the ingredients correctly

To ensure that your creamy jigglers come out perfect, you must use accurate measurements. Use a kitchen scale or measuring cups and spoons to measure your ingredients. Overloading your ingredients may result in a lumpy, unappetizing mixture while using too little may make it too watery.

Do not overheat the mixture

When making creamy jigglers, too much heat can impact the texture of the mixture. Overheating may result in a hard, rubbery texture that may not jiggle as intended. To prevent this, ensure that you heat the gelatin mixture over a low heat and never leave it on the stove for too long.

Add flavorings at the right time

Adding flavorings to your creamy jiggler mixture can level up the taste and presentation of your treats. However, it is crucial to add the flavorings at the right time. Do not add flavorings, such as vanilla extract or food coloring, when heating the mixture. Instead, wait until the mixture cools a little before adding the flavorings.

Chill the mixture properly

After pouring the mixture into the molds, refrigerate it for at least 2-4 hours or until firm. Do not remove the jigglers from the pan before they are completely set. If you try to remove the jiggler too early, it may cause it to break or lose shape.

Remove the jigglers from the molds carefully

When ready to serve, remove the creamy jigglers from the molds carefully. Silicone molds are flexible, making it easier to remove the jiggler from the mold. If you are using a standard baking dish or a loaf pan, use a butter knife to loosen the edges of the jiggler before turning it out.

Use decorations to enhance presentation

Creamy jigglers are fun to serve, especially at parties. To make them even more appealing, you can decorate them with fruits, sprinkles, or whipped cream. This will not only enhance the presentation but also add extra flavor and texture to the jiggler.

Conclusion

Making creamy jigglers is simple and fun when you follow the above tips. Remember to use fresh ingredients, measure the ingredients correctly, and heat the mixture over low heat. Also, chill the mixture properly and remove the jiggler from the mold carefully. With a little creativity, you can personalize your jigglers and make them even more appetizing.

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