Best A Cookies Aka Monster Cookies Or Flourless Cookies Recipes

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HEALTHY FLOURLESS MONSTER COOKIES



Healthy Flourless Monster Cookies image

Incredible healthy monster cookies packed with peanut butter flavor, chocolate chips, coconut, chocolate candy pieces and nuts. These flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Cookies     Dairy Free     Dessert     Gluten Free

Time 20m

Number Of Ingredients 15

Wet ingredients:
1 cup natural creamy or chunky peanut butter (only peanuts + salt)
2 tablespoon melted butter or ghee (melted coconut oil will also work)
2/3 cup packed brown sugar or coconut sugar (can also reduce to 1/2 cup with good results!)
2 eggs
1 teaspoon vanilla extract
Dry ingredients:
1 cup gluten free old fashioned rolled oats
1/2 teaspoon baking soda
Optional: ½ teaspoon cinnamon
For the mix ins:
¼ cup M&M's, plus ¼ cup more for topping cookies
¼ cup dark chocolate chips
¼ cup chopped pecans or walnuts
¼ cup unsweetened shredded coconut (not the big flakes)

Steps:

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
  • Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
  • Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.
  • Bake for 10-13 minutes until edges are barely golden brown. Allow cookies to sit on cookie sheet for 5-10 minutes before transferring to a wire rack to finish cooling. This is an important step. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 191 kcal, Carbohydrate 20.2 g, Protein 4.5 g, Fat 11.6 g, SaturatedFat 3.6 g, Fiber 1.8 g, Sugar 12.3 g

A+ COOKIES (A.K.A. MONSTER COOKIES OR FLOURLESS COOKIES)



A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) image

Make and share this A+ Cookies (A.k.a. Monster Cookies or Flourless Cookies) recipe from Food.com.

Provided by Ann 3

Categories     Drop Cookies

Time 32m

Yield 3-6 dozen, 3 serving(s)

Number Of Ingredients 10

3 large eggs
1 cup light brown sugar, firmly packed
1 cup sugar
2 teaspoons vanilla extract
2 teaspoons baking soda
1/2 cup unsalted butter, at room temperature
1 1/2 cups peanut butter (chunky or smooth)
4 1/2 cups rolled oats
1/2 lb semi-sweet chocolate chips
1/2 lb M&M's plain chocolate candy (peanut or plain)

Steps:

  • Preheat oven to 350 degrees.
  • Whisk eggs in a large bowl.
  • Add sugars, vanilla, baking soda, butter, and peanut butter, one at a time, blending well after each addition.
  • Stir in oats, chocolate chips, and M&M's until well blended.
  • Form large tablespoons of dough into balls.
  • Place on an ungreased baking sheet 4 inches apart.
  • Bake 12 -15 minutes. Do not overbake. Cool on wire racks.

Nutrition Facts : Calories 2847.1, Fat 147, SaturatedFat 58.9, Cholesterol 303.4, Sodium 1593.5, Carbohydrate 347.1, Fiber 26, Sugar 241, Protein 64.9

MONSTER COOKIES



Monster Cookies image

These cookies are large and should be soft, so should not be overbaked. They have no flour.

Provided by Daphne

Categories     Oatmeal Cookies

Yield 120

Number Of Ingredients 11

12 eggs
4 cups white sugar
4 cups packed brown sugar
1 tablespoon light corn syrup
1 tablespoon vanilla extract
1 teaspoon baking soda
2 cups butter
2 cups peanut butter
18 cups rolled oats
3 cups semisweet chocolate chips
3 cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
  • Place dough by tablespoonfuls on ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!

Nutrition Facts : Calories 205.8 calories, Carbohydrate 29.5 g, Cholesterol 27.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 65.5 mg, Sugar 20 g

FLOURLESS MONSTER COOKIES



Flourless Monster Cookies image

Make and share this Flourless Monster Cookies recipe from Food.com.

Provided by annh53182

Categories     Drop Cookies

Time 10m

Yield 24 cookies

Number Of Ingredients 14

3 large eggs
1 1/2 cups dark brown sugar
1/2 cup unsalted butter, softened
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 cups peanut butter
1 teaspoon cinnamon
2 teaspoons baking soda
4 1/2 cups old fashioned oats, not instant
1/2 cup chocolate chips
1/2 cup white chocolate chips
1/4 cup peanut butter chips
1/4 cup toffee pieces

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silpats.
  • Cream butter, peanut butter and sugars together in mixer (about 3 minutes).
  • In a large bowl, toss oats, cinnamon and baking soda together.
  • Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine.
  • Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. No need to worry about over-mixing because there is no flour.
  • Using a small ice cream scoop or spoon, scoop the cookie dough onto the lined baking sheets. Space them about two inches apart. Flatten the tops a bit with the bottom of a glass. Sprinkle with fleur de sel if you wish.
  • Bake for 10 minutes - turning halfway through the baking time. Cool on a rack but sneak at least one while they are warm.

Nutrition Facts : Calories 302.3, Fat 16.2, SaturatedFat 6, Cholesterol 37.1, Sodium 299, Carbohydrate 34.1, Fiber 2.8, Sugar 21.8, Protein 8

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What are Cookies?

Cookies are small, sweet treats that are enjoyed by many around the world. These treats are typically made from flour, sugar, butter, and eggs, but there are many variations that use different ingredients.

Types of Cookies

There are many different types of cookies, including chocolate chip, sugar cookies, oatmeal cookies, and peanut butter cookies. One unique type of cookie is the Monster Cookie or Flourless Cookie.

Monster Cookies

Monster cookies got their name because of their size and the variety of ingredients that are typically found in them. These cookies often contain oats, peanut butter, chocolate chips, and M&M’s or other colorful candies. They can also have nuts, raisins, or other fillings as well. They are a popular dessert option for those who want a treat that is both sweet and savory.

Flourless Cookies

Flourless cookies, on the other hand, are a type of cookie that does not contain any flour. Instead, they often use almond flour or other gluten-free substitutes. These cookies are great for people with dietary restrictions or those who are looking for a healthier option. They can also be a good option for individuals with celiac disease or gluten intolerance.

How to make Cookies?

While the ingredients and techniques for making cookies can vary, there are some general steps to follow when making cookies:

Step One: Preheat the Oven

Before you start making the cookie batter, preheat your oven to the temperature that is recommended in the recipe.

Step Two: Prepare the Ingredients

Start by measuring out all of the ingredients. This includes things like sugar, butter, eggs, and any other fillings that you plan to use. If you need to soften the butter, take it out of the refrigerator 30 minutes before starting.

Step Three: Mix the Ingredients

Begin by mixing together the wet ingredients, like butter and sugar, until they are well combined. Then, add in the dry ingredients, like flour, salt, and baking powder. Mix everything together until a batter forms. Depending on the recipe, you may need to chill the batter for a period of time.

Step Four: Scoop and Bake

Use a cookie scoop or spoon to drop the cookie dough onto a baking sheet lined with parchment paper. Follow the instructions on the recipe for time and temperature in the oven. When the cookies are done, take them out and let them cool on a wire rack.

In Conclusion

Cookies are a delicious dessert that can be enjoyed by people of all ages. Monster cookies and flourless cookies are unique variations that offer a different twist on the classic cookie recipe. With the right ingredients and proper techniques, anyone can make delicious cookies at home. Happy baking!

Cookies are one of the most enjoyable and popular desserts people love to indulge in. Whether it's a monster cookie or flourless cookie recipe, baking cookies can be a fun and rewarding experience. There are always ways to make cookies better, and here are some invaluable tips that could help you take your cookie game to the next level. 1. Choose the Right Type of Flour The type of flour you use can affect the outcome of your cookies. Generally, all-purpose flour is the go-to flour for most cookie recipes. However, if you're looking to make flourless cookies, you will need to choose other alternatives such as almond flour or oat flour. 2. Use Quality Ingredients The quality of the ingredients you use in your cookie recipe matters. When making cookies, try your best to source high-quality ingredients such as organic butter, fresh eggs, and good-quality chocolate. Using premium ingredients can transform your cookies from ordinary to extraordinary. 3. Measure Accurately Measuring ingredients accurately is key when baking cookies. Invest in a good set of measuring cups and spoons and precise measurements for each ingredient. If you use too much or too little of an ingredient, it can affect the texture and taste of your cookies. 4. Chill the Dough Chilling the dough before baking is a great way to ensure that your cookies turn out perfectly. Chilled dough helps to prevent cookies from spreading too much during baking, resulting in a chewier and more flavorful cookie. 5. Use Parchment Paper Using parchment paper can significantly improve your cookie-making process. Parchment paper helps prevent the cookies from sticking to the baking tray and makes cleanup easier. It also helps ensure that the cookies bake evenly throughout and retain their shape. 6. Let the Cookies Cool It's essential to let your cookies cool on a wire rack after baking. This allows the cookies to set and helps them maintain their texture. If you take the cookies out of the oven and serve them immediately, they may crumble and fall apart. 7. Experiment with Ingredients Don't be afraid to experiment with different ingredients to find unique flavor combinations for your cookie recipe. Some great examples include nuts, dried fruits, spices, and flavor extracts. Just make sure the ingredients you choose complement each other and don't overpower the other flavors. 8. Be Mindful of Temperature Baking cookies is a delicate process that requires precision. You need to be mindful of the temperature of the ingredients and the oven. Make sure your ingredients are at room temperature before you start mixing them. Also, keep a close eye on the oven temperature and the baking time to prevent your cookies from overbaking. 9. Don't Overmix the Dough Overmixing the dough can lead to tough, dense cookies. Mix the dough until all the ingredients are incorporated, but be careful not to overmix. Overmixing could also cause the gluten to develop, leading to an unpleasant textured cookie. 10. Do a Test Batch If you're baking a new cookie recipe for the first time, it's always best to do a test batch. This will give you an idea of how the cookies will turn out and allow you to make any necessary adjustments before baking the entire batch. Conclusion In conclusion, baking cookies is an enjoyable activity, especially when you get perfect and delicious results. Whether you're making monster cookies or flourless cookies, there are inventive tips you can apply to enhance your experience. Choose the right type of flour, use quality ingredients, measure accurately, chill the dough, use parchment paper, let the cookies cool, experiment with ingredients, be mindful of temperature, don't overmix the dough, and do a test batch. By applying these indispensable tips, you are sure to produce cookies that taste heavenly and leave your family, friends, and loved ones craving for more.

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