Best A Bucket Of Bran Muffins Recipes

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PAIL FULL OF BRAN MUFFINS (MADE WITH BRAN FLAKES CEREAL)



Pail Full of Bran Muffins (made with bran flakes cereal) image

This recipe for a Pail Full of Bran Muffins is made with bran flakes cereal. Keep the batter in the fridge for up to 2 weeks, and bake muffins as you want them.

Provided by Jo-Anna Rooney

Time 40m

Number Of Ingredients 12

5 1/2 cups bran cereal flakes
3 cups buttermilk
1 cup oil
3 eggs
1 cup white sugar
1 cup brown sugar
1 tsp vanilla
1 cup raisins
3 cups all purpose flour
3 tsp baking soda
3 tsp baking powder
1 1/2 tsp salt

Steps:

  • Preheat your oven to 350 degrees.
  • Line a muffin tin with paper liners. Set aside.
  • In a large mixing bowl combine the buttermilk and bran flakes. Let sit for at least 15 minutes, stirring a few times.
  • In a separate bowl whisk together the oil and eggs.
  • Stir in both sugars and vanilla.
  • Then stir in the bran mixture and raisins. Mix well.
  • In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
  • Combine the bran mix with the flour mix.
  • Fill muffin cups about 2/3 full.
  • Bake for 25 minutes.
  • Let the muffins cool in the pan for 5 minutes, then remove them and place on a cooling rack.

Nutrition Facts : ServingSize 1 muffin, Calories 182 calories, Sugar 15.1 g, Sodium 263.4 mg, Fat 7.3 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 27.6 g, Fiber 0.6 g, Protein 2.7 g, Cholesterol 17.7 mg

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

A PAIL FULL OF BRAN MUFFINS



A Pail Full of Bran Muffins image

My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.

Provided by jocfred

Categories     Quick Breads

Time 40m

Yield 6 dozen

Number Of Ingredients 13

2 cups boiling water
2 cups natural bran
2 cups brown sugar
1 cup white sugar
1 cup oil
1/2 cup molasses
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
4 cups all-bran cereal
1/2 cup wheat germ

Steps:

  • Mix boiling water and bram and let stand.
  • Cream oil, sugars and eggs.
  • Add buttermilk, bran and molasses.
  • Mix dry ingredients together.
  • Fold dry ingredients into wet ingredients.
  • Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
  • Bake at 400 for 20-25 minutes.
  • Do not stir mix each time you use it. It will darken slightly on the surface.

A BUCKET OF BRAN MUFFINS



A Bucket of Bran Muffins image

Make and share this A Bucket of Bran Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 35m

Yield 40 muffins

Number Of Ingredients 9

3 cups all-bran cereal
1 cup boiling water
1 cup sugar
3/4 cup applesauce
1/2 cup egg substitute
2 1/2 cups whole wheat pastry flour
2 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups buttermilk (mix skim milk with 2 tbsps. lemon juice)

Steps:

  • Pour water over cereal and let stand.
  • Mix together remaining ingredients then add softened cereal.
  • Bake as many as desired in muffin tins sprayed with Pam.
  • Bake at 400 degrees for 15 to 20 minutes.
  • NOTE: This recipe makes 40 large muffins but you can cook what you want now and keep the batter in the refrigerator for up to 3 weeks and have hot muffins anytime.
  • You can add raisins or other fruit, dried cherries or cranberries.

Nutrition Facts : Calories 67.6, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.5, Sodium 138.9, Carbohydrate 15.3, Fiber 2.3, Sugar 6.3, Protein 2.4

BEST BRAN MUFFINS



Best Bran Muffins image

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 18 muffins.

Number Of Ingredients 13

1/2 cup old-fashioned oats
1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup all-bran cereal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 large egg, beaten
1/4 cup vegetable oil
1/2 cup molasses
3/4 cup buttermilk
1 can (8 ounces) crushed pineapple in natural juice, undrained
1/2 cup chopped nuts, dates or raisins

Steps:

  • In a bowl, combine the first seven ingredients. Make a well in the center. Combine the egg, oil, molasses, buttermilk and pineapple with juice. Pour into well; mix just until dry ingredients are moistened. Stir in the nuts, dates or raisins. , Fill 18 greased muffin cups two-thirds full. Bake at 400° for 12 minutes or until golden brown.

Nutrition Facts :

BRAN MUFFINS



Bran Muffins image

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 12

12 paper baking cups or cooking spray to grease pan
1 1/4 cups Fiber One™ cereal or 2 cups bran cereal flakes
1 1/3 cups milk
1/2 cup raisins, if desired
1/2 teaspoon vanilla
1/4 cup vegetable oil
1 large egg
1 1/4 cups all-purpose flour
1/2 cup packed brown sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon, if desired

Steps:

  • Heat the oven to 400°F. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray.
  • Place cereal in a resealable food-storage plastic bag; seal the bag. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs.
  • In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
  • In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Spoon the batter into the cups, dividing batter evenly.
  • Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 10 g, TransFat 0 g

A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS



A Pail in the Fridge 6 Week Bran Muffins image

These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.

Provided by KennKonn

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 10

2 eggs, beaten
3/4 cup oil
1 cup white sugar
2 cups milk
2 cups flour
1 cup natural bran (not cereal)
2 teaspoons natural bran (not cereal)
1 teaspoon salt
2 teaspoons baking soda
1 cup raisins

Steps:

  • Preheat over to 400.
  • Spray muffin tins with cooking spray.
  • Beat eggs, add oil and milk.
  • Mix together.
  • Mix dry ingredients together separately and mix well.
  • Add to wet ingredients and mix again.
  • Mix in raisins.
  • Pour enough mix into muffin tins to fill about 2/3 of the way full.
  • Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
  • Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
  • Recipes doubles easily and will fill and ice cream pail nicely.
  • The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
  • Great warm with butter and honey.

BRAN MUFFINS BY THE BUCKET



Bran Muffins by the Bucket image

Moist & delicious bran muffins that are very easy to make. Great when first baked, but the dough also stores well (2 weeks) in the fridge so you can make them on demand.

Provided by SeattleSoxFan

Categories     Breakfast

Time 30m

Yield 24-30 muffins, 24-30 serving(s)

Number Of Ingredients 10

3 cups 100% bran
1 cup boiling water
1/2 cup vegetable oil
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
2 cups buttermilk
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Mix bran + water.
  • Mix oil, sugar, eggs.
  • Stir in buttermilk.
  • Add the rest.
  • Put in greased muffin tins (only fill 1/2 way).
  • Cook at 400 for 20 minutes.

Nutrition Facts : Calories 155.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 16.3, Sodium 251.2, Carbohydrate 25.4, Fiber 2.6, Sugar 10.8, Protein 3.6

MOIST BRAN MUFFINS



Moist Bran Muffins image

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

BRAN MUFFINS



Bran Muffins image

These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. They can bake while you prepare other menu items, so you can enjoy them hot from the oven.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1 cup 100% bran cereal
1 cup whole milk
1 large egg, room temperature
1/4 cup canola oil

Steps:

  • Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. , Spoon into greased muffin cups. Bake at 400° until golden brown, 18-20 minutes. Serve warm.

Nutrition Facts :

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A bucket of bran muffins recipes entails a compilation of different bran muffin recipes that can be conveniently stored in a large container for future use. A single bucket is capable of yielding dozens of muffins depending on the quantity of ingredients used. Bran muffins are a healthy snack that can be enjoyed any time of the day. They are rich in fiber, vitamins, and minerals, which make them a popular breakfast or snack option.

The Benefits of Bran Muffins

Bran muffins are an excellent source of dietary fiber, which is essential for proper digestion. The fiber in bran muffins helps to regulate bowel movement, prevent constipation, and lower the risk of colon cancer. Additionally, bran muffins are rich in antioxidants, which are essential for preventing cell damage caused by free radicals. Research has shown that the antioxidants in bran muffins can help reduce the risk of chronic diseases such as cancer, diabetes, and heart disease. The iron and calcium content in bran muffins also makes them an ideal snack for individuals with anemia and osteoporosis.

The Different Types of Bran Muffins

There are several bran muffin recipes that can be included in a bucket of bran muffin recipes. Some common recipes include blueberry bran muffins, cinnamon apple bran muffins, banana nut bran muffins, and pumpkin spice bran muffins. Each recipe has its own unique flavor profile and can be tailored to meet individual preferences. For instance, blueberry bran muffins combine the health benefits of bran with the antioxidant-rich blueberries, while cinnamon apple bran muffins blend the sweetness of apples with the spiciness of cinnamon.

The Ingredients Used in Bran Muffin Recipes

The ingredients used in bran muffin recipes may vary depending on the recipe, but they typically include bran, flour, sugar, eggs, milk, and butter. Some recipes may also include ingredients such as fruits, nuts, or spices. Bran is the primary ingredient in bran muffins and is crucial to their nutritional value. There are different types of bran that can be used in bran muffin recipes, including wheat bran, oat bran, and rice bran. Flour is necessary to create the muffin texture, while sugar adds sweetness. Eggs, milk, and butter are used to moisten the muffins, and sometimes baking powder is used to help the muffins rise.

How to Make a Bucket of Bran Muffins

To make a bucket of bran muffins, first, select the desired bran muffin recipes and gather all the necessary ingredients. Mix the dry ingredients together, then add the wet ingredients and mix well. Pour the mixture into muffin cups, then bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick inserted into the center comes out clean. Once the muffins are cooled, place them in a large container such as a bucket with a lid. Store the bucket in a cool, dry place until needed.

Conclusion

A bucket of bran muffin recipes is an excellent way to have a healthy snack on hand at all times. Bran muffins are easy to make and can be customized to suit personal taste preferences. They are rich in fiber, vitamins, and minerals, making them an ideal snack for anyone looking to maintain a healthy diet. By using a bucket of bran muffin recipes, one can save time and ensure that they always have a healthy snack option available.
Bran muffins are a great breakfast or snack option because they are filling and nutritious. Making a bucket of bran muffins recipes is an excellent way to have a healthy snack or breakfast option available throughout the week. However, making a batch of bran muffins is not as easy as it may seem. Here are some valuable tips that will help you to make the perfect bucket of bran muffins recipes.

Tip 1: Choose the Right Bran

Choosing the right type of bran is essential when making bran muffins. You can use either wheat bran or oat bran, or a combination of both. Wheat bran has a nutty, earthy flavor, while oat bran is milder in taste. Using a combination of both wheat and oat bran will give your bran muffins a nice balance of flavor.
Action:
When making a bucket of bran muffins, use a combination of wheat and oat bran for a better flavor.

Tip 2: Soak the Bran

Soaking the bran before adding it to the muffin batter is another useful tip that will help to make your muffins more moist and tender. The reason for soaking the bran is to soften it and to allow it to absorb moisture from the other ingredients. Soaking the bran will also help to reduce the amount of gluten in the wheat flour and make it easier to digest.
Action:
Before making the muffin batter, soak the bran in buttermilk, yogurt, or milk for at least 10 minutes.

Tip 3: Use Whole Wheat Flour

Using whole wheat flour instead of all-purpose flour will make your bran muffins healthier and more nutritious. Whole wheat flour has more fiber, vitamins, and minerals than all-purpose flour, which is why it's a better option for bran muffins. Whole wheat flour will also give your muffins a richer, nuttier flavor.
Action:
When making bran muffins, use whole wheat flour instead of all-purpose flour for a more nutritious and flavorful muffin.

Tip 4: Add Moisture to the Muffin Batter

Adding moisture to the muffin batter is another critical tip for making perfect bran muffins. Since bran is high in fiber, it can absorb a lot of moisture from the batter, making the muffins dry and crumbly. Adding moist ingredients like mashed bananas, applesauce, or grated zucchini will help to keep the muffins moist and tender.
Action:
Add mashed bananas, applesauce, or grated zucchini to the muffin batter to keep the muffins moist and tender.

Tip 5: Add Flavorful Mix-ins

Adding flavorful mix-ins is an excellent way to enhance the flavor and texture of your bran muffins. You can add nuts, dried fruits, chocolate chips, or even shredded coconut to your muffin batter. Adding these mix-ins will give your muffins a more complex flavor and a nice crunch.
Action:
Add nuts, dried fruits, chocolate chips, or shredded coconut to your bran muffin batter for a more complex flavor and texture.

Tip 6: Measure the Ingredients Accurately

Measuring the ingredients accurately is an essential step when making bran muffins. Measuring the ingredients correctly will ensure that your muffins turn out perfect every time. Use measuring cups and spoons instead of eyeballing the ingredients to ensure accuracy.
Action:
Use measuring cups and spoons to measure the ingredients accurately when making bran muffins.

Tip 7: Don't Overmix the Batter

Overmixing the batter can cause your muffins to become tough and dense. Mix the batter until the ingredients are just combined, and then stop. Overmixing can also cause your muffins to have large air pockets or tunnels, making them less attractive.
Action:
Mix the batter until the ingredients are just combined, and then stop to avoid overmixing.

Tip 8: Use Muffin Liners

Using muffin liners helps to prevent the muffins from sticking to the pan and makes clean-up easier. Muffin liners also give your muffins a more professional look and help to keep them fresher for longer.
Action:
Use muffin liners to prevent your bran muffins from sticking to the pan and to give them a more professional look.

Tip 9: Store the Muffins Properly

Storing bran muffins properly will help to keep them fresh for longer. Allow the muffins to cool completely before storing them in an airtight container. You can also freeze the muffins for up to three months. To thaw frozen muffins, remove them from the freezer and let them come to room temperature or microwave them for a few seconds.
Action:
Store bran muffins in an airtight container and freeze them for up to three months.

Tip 10: Experiment with Different Flavors

Don't be afraid to experiment with different flavors when making bran muffins. You can add spices like cinnamon, nutmeg, or ginger to your muffin batter to give them a warm and comforting flavor. You can also add different types of fruits or extracts to your muffins to give them a unique taste.
Action:
Experiment with different flavors when making bran muffins, such as adding spices like cinnamon or nutmeg, or different types of fruits or extracts.

Conclusion

Making a bucket of bran muffins recipes is a great way to have a healthy and nutritious snack or breakfast option available throughout the week. By following these tips, you can make perfect bran muffins every time. Remember to choose the right bran, soak the bran, add moisture to the batter, use whole wheat flour, measure the ingredients accurately, and store the muffins properly. Don't be afraid to experiment with different flavors and mix-ins to enhance the taste and texture of your muffins.

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