Best A Basic Meat Sauce Recipes
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
A BASIC MEAT SAUCE
Steps:
- Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.
- Serve with spaghetti squash.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 1 gram
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
DONATELLI'S - MEAT SAUCE RECIPE
Provided by Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta -- enjoy!!!!
BEST BASIC MEAT SAUCE RECIPE
Everyone needs a basic meat sauce recipe. Sautéed onion, garlic mixed with ground beef, tomato sauce and herbs. Serve over pasta or spaghetti squash!
Provided by Laurie McNamara
Categories Kitchen Basics
Time 45m
Number Of Ingredients 11
Steps:
- In a deep sided 12-inch skillet, heat 2 teaspoons olive oil over medium-low heat.
- Add in the onion and a pinch of kosher salt. Cook until soft and translucent, about 8 minutes.
- Then stir in the garlic and cook 1 to 2 minutes before adding in the ground beef.
- Increase the heat to medium and use a wooden spoon to break up the beef and cook until browned. Use a spoon to remove the fat from the pan and discard.
- Season the ground beef mixture with Italian seasoning and basil. Pour in the sauce and stir in the salt, pepper and sugar.
- Simmer for 20 minutes on low heat before serving.
Nutrition Facts : ServingSize 1 g, Calories 307 kcal, Carbohydrate 2 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
The basic meat sauce recipe requires only a handful of ingredients, making it a budget-friendly option. The ingredients you will need include:1. Ground beef
Ground beef is a key ingredient in the meat sauce recipe. You can use any kind of ground beef you prefer, whether it is lean or extra lean.2. Onion
The onion is used to add flavor to the sauce. You can use either a white or yellow onion, depending on your preference.3. Garlic
Garlic is another ingredient that is used to add flavor. You can use fresh or minced garlic, depending on what you have on hand.4. Canned tomatoes
Canned tomatoes are used to make the base of the sauce. You can use whole or diced canned tomatoes, depending on your preference.5. Tomato paste
Tomato paste is used to thicken the sauce and enhance the tomato flavor.6. Olive oil
Olive oil is used to sauté the onions and garlic, and it also adds flavor to the sauce.7. Salt and pepper
Salt and pepper are used to season the sauce.Method
Making a basic meat sauce recipe is straightforward and easy. There are a few simple steps to follow.1. Sauté onions and garlic
The first step is to sauté the onions and garlic in olive oil until they are translucent. This will take about 5-7 minutes.2. Brown the ground beef
Add the ground beef to the sautéed onions and garlic, and brown it over medium-high heat. Break up any clumps of meat with a spoon or spatula. This should take about 10 minutes.3. Add canned tomatoes and tomato paste
Once the ground beef is browned, add the canned tomatoes and tomato paste to the pan. Stir the ingredients together until they are well combined.4. Simmer the sauce
Reduce the heat to low, and let the sauce simmer for 15-20 minutes. This will allow the flavors to meld together and the sauce to thicken.5. Season with salt and pepper
After the sauce has simmered, taste it and season it with salt and pepper as needed.Variations
While the basic meat sauce recipe is delicious as is, there are many variations you can try to add more flavor or variety.1. Red wine
Adding a splash of red wine to the sauce can enhance the flavor and add depth to the sauce.2. Herbs
Adding dried or fresh herbs such as basil, oregano, or thyme can add a pop of flavor to the sauce.3. Vegetables
Adding vegetables such as carrots, celery, or bell peppers can add flavor and nutrition to the sauce.4. Meat
You can substitute the ground beef for other types of meat, such as ground pork or lamb, or even ground turkey or chicken for a healthier option.5. Spices
Adding spices such as cumin, chili powder, or paprika can add a touch of spice to the sauce.In conclusion
A basic meat sauce recipe is a simple, easy, and delicious option for a variety of dishes. Whether you are making pasta, lasagne, or shepherd's pie, this recipe can be adapted to suit your needs and preferences. With just a few simple ingredients and steps, you can make a flavorful sauce that will please your taste buds and satisfy your hunger.Making a basic meat sauce recipe is a great way to add a touch of flavor to any dish. Whether it’s spaghetti, lasagna or your favorite pasta, a basic meat sauce can add the perfect depth to your meal. Meat sauce is loved around the world and is a staple in Italian cuisine. It is easy to make and can be customized to your liking. Here are some valuable tips when making a basic meat sauce recipe.
Tip 1: Choose the Right Meat
One of the most important factors when making a meat sauce is choosing the right meat. The meat will be the foundation of your sauce, so it is important to opt for meat with high-quality cuts. Ground beef is the most common choice for a basic meat sauce. Sirloin, chuck, and round top are excellent choices that produce tender meatballs. If you’re using pork, then use pork shoulder as it’s an affordable cut that has the perfect texture and a high amount of fat that makes the sauce rich and flavorful.
Tip 1.1: Meat to Tomato Ratio
If you prefer a meatier sauce, then you might need to add more meat compared to when you want a saucier sauce. However, it’s all about finding the perfect balance. Depending on the type of meat, you can decide how much meat to add to your sauce. A 1:1 ratio is appropriate for beef, while a ratio of 1:2 is suitable for pork. These ratios, however, are just guidelines, and you can always adjust the ratio based on your preference.
Tip 2: Incorporate Vegetables
Adding vegetables to your meat sauce recipe can provide flavor and depth to the sauce. Vegetables like onions and garlic help build flavor in the sauce, while carrots and bell peppers add an extra layer of sweetness. Overall, incorporating vegetables allows for a more complex and flavorful sauce that tastes amazing on pasta.
Tip 2.1: Saute the Vegetables
Before you add the vegetables to your sauce, it is crucial to sauté them first. Doing so will enhance their flavors and add more depth to your meat sauce recipe. You can sauté the vegetables separately or with the ground meat. This will allow the juices to mix together to make a cohesive sauce.
Tip 3: Use Tomatoes
Tomatoes are an integral ingredient in any meat sauce recipe. Tomatoes give the sauce a rich, red color and provide a tangy taste that pairs well with the meat. Canned tomatoes are the best choice for a meat sauce as they are packed at the height of freshness to give the sauce an intense flavor. Whole tomatoes are great because they encourage you to cook the tomatoes down adding that classic thick tomato sauce texture.
Tip 3.1: Simmer for Hours
The longer you simmer your sauce, the thicker and more flavorful it will become. Allow your sauce to cook for several hours while stirring occasionally. This will allow the flavors to meld together and create a well-rounded, rich and flavorful sauce. The secret to a delicious meat sauce recipe is slow-cooking.
Tip 4: Balance the Flavors
The goal of a meat sauce recipe is to have a balanced combination of sweet, salty and tangy. The meat should be the most prominent flavor, followed by the sweetness of the vegetables and the tartness of the tomatoes. A well-balanced sauce should not be too sweet, too salty or too acidic.
Tip 4.1: Add Seasoning
One way to balance the flavors is by seasoning your meat sauce recipe to perfection. Seasoning is key when it comes to making a flavorful sauce. Some essential herbs and spices you can use include basil, oregano, rosemary, thyme, salt, and pepper. Add those herbs and spices according to your taste, starting with small amounts and gradually adding until you get the desired flavor.
Tip 5: Add Wine
Wine is a secret ingredient that can give your meat sauce recipe an extra boost of flavor. Wine adds acidity, depth and creates dimension in the sauce’s flavor profile. Red wine is a great option to use in a basic meat sauce recipe. Using wine will make your sauce more robust and flavorful.
Tip 5.1: Cook the Wine Down
When cooking wine down in a meat sauce recipe, you want it to simmer for five to ten minutes to reduce the alcohol's bitterness. The wine will eventually evaporate, leaving the unique taste and aroma that will mingle perfectly with your sauce.
Conclusion
Making a basic meat sauce recipe is simple, and following these valuable tips will take your sauce to a whole new level. Whether you are making spaghetti, lasagna, or any other pasta dish, a meat sauce recipe can take your meal to the next level. Understanding these tips will help you create the perfect sauce that your family and friends will be talking about for years to come.