STALE BREAD
Bakers will use the unsold bread of the day to make bread pudding, and these tasty, can't get enough of them bread called "Piedras" (Stones). They are a mix of a cookie and a bread. If you like scones or biscuits then you will enjoy this versatile recipe.
Provided by Mely Martínez
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- The bread crumbs are placed in the food processor and processed until they become fine crumbs.
- Preheat your oven at 350 degrees. In a medium bowl, mix together the dry ingredients, then add the margarine and knead. Gradually mix in the milk until you form a smooth dough.
- Knead the dough until it is soft. If the dough seems hard add more milk. The dough should resemble cookie dough.
- Using a 2 1/3 inch ice cream scoop place the dough in your greased baking sheet. Arrange them one inch apart. Sprinkle with sugar and bake until the bread is golden at edges but firm, about 20 minutes. Let cool completely.
Nutrition Facts : ServingSize 1 g, Calories 303 kcal, Carbohydrate 47 g, Protein 7 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 500 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 6 g
_LAS PIEDRAS
Number Of Ingredients 0
Steps:
- For those of you who didn't take high school Spanish this translates to 'The Rocks'. Las Piedras Ranch owned by Dwain and Sandy Riney of Montgomery, Texas, is aptly named. Located in Real County, WNW of San Antonio, Las Piedras Ranch exemplifies the Texas 'Hill Country'! Their ranch, though not large by Texas standards, supports a healthy population of native wildlife and is also host to numerous exotic species. These wild, free ranging exotics escaped from neighboring ranches years ago. Dwain and Sandy recently invited me down to cook for some of their hunters. This particular hunt is a 'special hunt' for both the Riney family and the hunters. Once a year Dwain and Sandy donate a hunt for exotic species at Las Piedras to the Montgomery County Cattle Barons' Ball and benefit auction. The money raised from this annual event benefits the Montgomery County Unit of the American Cancer Society. In the course of my visit Dwain pulled out the 'ranch recipe box' and selected several favorites of his and Sandy's that he thought I'd like. In addition Sandy has since called me with a couple of other old family favorites. We hate to think of family heirlooms disappearing, but it happens when you prepare these recipes. My thanks to Dwain and Sandy for sharing them and inviting me down to share their corner of heaven in the Texas Hill Country!Spiced with More Tall Tales - Appetizers
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