Best _how To Preserve A Husband Recipes
HOW TO PRESERVE A HUSBAND
found this in a local wyoming cookbook "a collection of recipes using wine, cordials, and beer" from the Broadway Liquor Store by Sara Gradin (by the way this particular cookbook was typed up and price on cover was .50 cents!!)
Provided by Chef GreanEyes
Categories Low Protein
Time P2Y
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
HOW TO PRESERVE A HUSBAND
Steps:
- 1. BE CAREFUL IN SELECTION.DO DO NOT CHOOSE TOO YOUNG,AND TAKE ONLY SUCH VARIETIES AS HAVE BEEN REARED IN A GOOD MORAL ATMOSPHERE.WHEN ONCE DECIDED UPON AND SELECTED,LET THAT PART REMAIN FOREVER SETTLED AND YOUR ENTIRE THOUGHT TO PREPARATION FOR DOMESTIC USE.SOME INSIST ON KEEPING THEM IN A PICKLE,WHILE OTHERS ARE CONSTANTLY GETTING THEM INTO HOT WATER.EVEN POOR VARIETIES MAY BE SWEET, TENDER AND GOOD BY GARNISHING THEM WITH PATIENCE, WELL SWEETENED WITH SMILES AND FLAVORED KISSES. THEN WRAP WELL INTO A MANTLE OF CHARITY. KEEP WARM WITH A STEADY FIRE OF DOMESTIC DEVOTION AND SERVE WITH THE FRUITS OF CONSTANT DEVOTION AND MILK OF HUMAN KINDNESS. WHEN THUS PREPARED,THEY WILL KEEP FOR YEARS!
_HOW TO PRESERVE A HUSBAND
Number Of Ingredients 0
Steps:
- Be careful in your selection. Do not choose too young. When selected, give your entire thoughts to preparation for domestic use. Some wives insist upon keeping them in a pickle others are constantly getting them into hot water. This may make them sour, hard and sometimes bitter even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.
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