Best 8 Layer Bean Dip Recipes

8-LAYER DIP

8-Layer Dip image

You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.

Provided by Martha Stewart

Number Of Ingredients 11

Ingredients

1 can (16 ounces) refried beans
2 teaspoons fresh lime juice
Coarse salt and ground pepper
1/2 cup sour cream
1/2 cup grated cheddar (2 ounces)
1 can (4.5 ounces) chopped green chiles
2 plum tomatoes, seeded and chopped
1 avocado, halved, pitted, peeled, and diced small
1 cup shredded romaine lettuce
2 scallions, chopped
Tortilla chips, for serving

Steps:

In a medium bowl, combine beans, lime juice, and 2 tablespoons water; season with salt and pepper. Transfer to a serving dish. Top with sour cream, cheese, chiles, tomatoes, avocado, lettuce, and scallions. Serve with tortilla chips.

Nutrition Facts : Calories 337 g, Fat 19 g, Fiber 12 g, Protein 13 g

SEVEN-LAYER BEAN DIP

Seven-Layer Bean Dip image

Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g

8 LAYER BEAN DIP

8 Layer Bean Dip image

Make and share this 8 Layer Bean Dip recipe from Food.com.

Provided by Chef LL

Categories < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) can refried beans
16 ounces sour cream
1 lb cheddar cheese
16 ounces guacamole
1 green onion
5 diced tomatoes
8 ounces black olives
1 lb ground turkey, seasoned with
taco seasoning
16 ounces cream of mushroom soup
1 (8 ounce) can diced green chilies (can)

Steps:

Cook meat with seasoning in a skillet.
Layer all ingredients.

Nutrition Facts : Calories 581.8, Fat 43.1, SaturatedFat 22.5, Cholesterol 135.2, Sodium 1555.4, Carbohydrate 19.3, Fiber 4.3, Sugar 2.3, Protein 30.5

7 LAYER BEAN DIP

7 Layer Bean Dip image

This 7 layer bean dip is great for Super Bowl parties, work parties, other gatherings! Pretty easy to make...you can use store bought guacamole if you can't find ripe avocados.

Provided by Marilee

Categories Mexican

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 medium ripe avocados, peeled, cored, mashed
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1 cup sour cream
taco seasoning mix
2 (8 ounce) cans bean dip
2 medium tomatoes, chopped
1 bunch green onion, chopped
1 (3 ounce) can black olives (sliced or chopped)
1 (8 ounce) package shredded cheddar cheese

Steps:

Mix avocados, lemon juice, salt, and pepper.
Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows.
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (I like to use Colby Jack cheese).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.