Best 7 Layer Salad Recipes

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

7-LAYER SALAD

Steps:

• In a large trifle dish, layer lettuce, tomatoes and cucumber.
• In a medium bowl, combine peas and green onion and layer on top of cucumber. Layer radishes over pea mixture.
• In a medium bowl, combine sour cream, mayonnaise, lemon juice, salt, and, if using, sugar, stirring until smooth. Spread evenly over radish layer, sealing edges. Top with cheese and bacon.
• Cover tightly with plastic wrap, and refrigerate for at least 8 hours or up to 24 hours. Let stand at room temperature for 15 minutes before serving.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

NANA'S 7-LAYER SALAD

Steps:

• Mix Cheddar cheese and mayonnaise together in a small bowl.
• Pat lettuce into an even layer in the bottom of a large glass serving bowl. Layer tomatoes, black olives, peas, and water chestnuts, respectively, into the bowl. Spread Cheddar cheese mixture over the water chestnuts layer; top with bacon.
• Cover bowl with plastic wrap and refrigerate until salad is chilled, at least 30 minutes.

7 LAYER SALAD

Steps:

• Layer all of the above vegetables in order, evenly.
• Cover with plastic wrap securely and refrigerate overnight.

SEVEN-LAYER SALAD

Steps:

• Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
• Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
• Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

SEVEN-LAYER SALAD

Steps:

• Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
• Hard boil the eggs.
• In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
• Mix mayonnaise and sour cream and spread on top.
• Sprinkle with crumbled bacon.

EASY 7 LAYER SALAD

Steps:

• Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
• Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
• In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
• Sprinkle with cheese and lastly, onion.
• Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.

YUMMY 7 LAYER SALAD

Steps:

• Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
• Mix the dressing ingredients together and pour evenly over the salad in the bowl.
• Add a layer of cheese, then a layer of bacon.
• Then top with egg if using.

SEVEN LAYER MIXED UP SALAD

Steps:

• In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.