Best 6 Ingredient Blender Lemon Pie Recipes

IMPOSSIBLE LEMON BLENDER PIE

Impossible Lemon Blender Pie image

This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.

Provided by Judikins

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 4

Ingredients

1 large lemon
1 1/2 cups sugar (or Splenda)
4 eggs
1 frozen pie crust (8-9")

Steps:

Cut ends off lemon; slice into 3-4 sections and place in blender.
Pulverize.
Then add sugar and eggs.
Blend well.
Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.

Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5

6 INGREDIENT BLENDER LEMON PIE

6 Ingredient Blender Lemon Pie image

This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.

Provided by Karen Blackmon

Categories Pies

Time 50m

Number Of Ingredients 7

Ingredients

4 large eggs
½ c butter, melted
1 lemon, sliced into wedges, seeds removed
1 ¼ c sugar
1 tsp vanilla
1 frozen, deep dish, pie crust
powdered sugar, garnish

Steps:

1. Preheat oven to 350º F.
2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
5. Slice, serve enjoy!