Best 5 Star Bars Recipes
NEWFOUNDLAND FIVE STAR COOKIE BARS
The deliciously simple Newfoundland Five Star Cookie Bars use the most inexpensive ingredients and taste like a million bucks! Don't substitute the Aero bars if you want the real deal! This traditional confection earns a five star rating every single time!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line an 8x8 inch pan with parchment paper. Set aside.
- Add the butter, vanilla, and sweetened condensed milk to a bowl. Blend together with a hand-held mixer. You are not beating these ingredients! At this point, we are basically stirring them together well.
- Add the coconut and graham crumbs. With the mixer on low speed, incorporate the dry ingredients into the wet.
- Transfer this mixture to the parchment lined pan. Press the mixture flat and into the corners.
- Bake for 20 minutes.
- While the bars are baking, unwrap the Aero bars and break them into chunks.
- As soon as the bars are out of the oven, sprinkle the Aero chunks evenly over the surface. Allow the bars to sit for 5 minutes.
- Use an offset spatula to evenly spread the now soft Aero Bar chunks over the top of the bars.
- Allow the whole thing to cool to room temperature - at least 3 hours!
- Lift the bars out using the parchment paper. Cut into 16 squares. Store in food-safe container in the fridge. Can be frozen too!
Nutrition Facts : Calories 289 kcal, Carbohydrate 24 g, Protein 3 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 130 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
5 STAR BARS
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Provided by Nova Scotia Cook
Categories Dessert
Time 31m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
- Bake in a 350 degree Fahrenheit oven for 10 minutes.
- For the icing, in a microwave proof bowl break up bars into smaller chunks, add to oil.
- Microwave for 1 minute or longer until the chocolate melts.
- Stir and carefully spread over squares.
- Store squares in the refrigerator.
- Can also be frozen.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 13.3, Cholesterol 7, Sodium 85.8, Carbohydrate 22.3, Fiber 3.4, Sugar 15.7, Protein 3.5
FIVE STAR CHOCOLATE BARS
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)
Provided by GotsaLuvMe
Categories Bar Cookie
Time 33m
Yield 36-48 cookie bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees f.
- Line 13 x 9 baking sheet with foil, and spray with Pam.
- Melt Butter.
- Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
- Press crumb mixture into a 13 x 9 baking sheet.
- Bake the crust for 8 minutes until "set" and golden.
- Remove Crust from oven.
- While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
- Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
- While baking, mix Chocolate Chips and Peanut Butter.
- Remove from oven and spread chocolate mixture on top.
- Place in refrigerator to harden.
- Cut into bars and have at it!
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