Best 5 Spice Shanghai Marinade Recipes

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

FIVE-SPICE SHANGHAI MARINADE

Five-Spice Shanghai Marinade image

Categories Condiment/Spread Sauce Ginger Low Carb Summer Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

2/3 cup minced green onions
1/4 cup soy sauce
1/4 cup dry Sherry
2 tablespoons minced peeled fresh ginger
2 tablespoons chili oil*
2 teaspoons oriental sesame oil
2 teaspoons five-spice powder
*Available at Asian markets and in the Asian section of some supermarkets.

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.)
Marinate beef or chicken in half of five-spice marinade at least 1 hour and up to 3 hours in refrigerator before grilling. Remove beef or chicken from marinade; boil marinade 1 minute. Brush boiled marinade over beef or chicken while grilling and pass remaining half of marinade separately.

CHINESE FIVE SPICE MARINADE FOR CHICKEN OR PORK

Chinese Five Spice Marinade for Chicken or Pork image

A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.

Provided by Mikekey *

Categories Marinades

Time 10m

Number Of Ingredients 8

Ingredients

1/4 c soy sauce, low sodium
1/4 c dry sherry
1/4 c dried onion flakes
1/2 tsp powdered ginger
2 tsp chinese five spice powder
2 Tbsp sriracha sauce
1 tsp sesame oil
1 Tbsp vegetable oil

Steps:

1. Combine all ingredients in a bowl with a whisk.
2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

FIVE SPICE SHANGHAI MARINADE

Five Spice Shanghai Marinade image

Make and share this Five Spice Shanghai Marinade recipe from Food.com.

Provided by Abby Girl

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup green onion
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons fresh ginger, minced
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Steps:

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
Note: It is also delicious with seafood, but only needs to be brushed on during grilling.

Nutrition Facts : Calories 402.3, Fat 9.3, SaturatedFat 1.3, Sodium 4048.9, Carbohydrate 19.1, Fiber 2.5, Sugar 5.3, Protein 9.2