Best 5 Minutes No Bake Hawaiian Pie Recipes

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HAWAIIAN MILLIONAIRE PIE



Hawaiian Millionaire Pie image

This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.

Provided by HAYCO

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

1 (9 inch) pie crust, baked
1 (15 ounce) can crushed pineapple, drained
¼ cup lemon juice
1 (12 ounce) container frozen whipped topping, thawed
½ cup maraschino cherries, chopped
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts

Steps:

  • In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g

TWO MINUTE HAWAIIAN PIE



Two Minute Hawaiian Pie image

No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.

Provided by CHEF GRPA

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (20 ounce) can can crushed pineapple in syrup, undrained
1 (6 ounce) package serving package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) package container sour cream
9 inches prepared shortbread pie crusts
1 (8 ounce) can can sliced pineapple, drained and halved
1 (8 ounce) jar maraschino cherries, drained
2 tablespoons sweetened flaked coconut

Steps:

  • 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 2. Cover and chill at least 2 hours before serving.
  • Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

FROZEN HAWAIIAN PIE



Frozen Hawaiian Pie image

Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
2 tablespoons lemon juice
2 graham cracker crust (9 inches)
Optional: Fresh mint and additional walnuts and maraschino cherries

Steps:

  • In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

5 - MINUTE HAWAIIAN PIE



5 - Minute Hawaiian pie image

You can use no fat sour cream.I like to use the graham crust. Makes:6 to 8 servings

Provided by Rochelle Kresge

Categories     Other Desserts

Time 5m

Number Of Ingredients 7

1 can 20 oz pineapple, crushed with juice, undrained
1 5.1 oz package instant vanilla pudding or pie filling
1 8 oz container sour cream
1 can 8 oz sliced pineapples, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut
1 9 - inch prepared shorbread crust (graham cracker crust may be substituted)

Steps:

  • 1. In a large bowl, combine un-drained crushed pineapple,the pudding mix and the sour cream; mix until well blended.
  • 2. Spoon into pie crust; decorate with sliced pineapple and cherries then sprinkle with the coconut.
  • 3. Cover and chill for a least 2 hours before serving. Nutrition information: Per serving:288 calories,11 grams fat,5 grams saturated fat, 48 grams carbohydrates,2 grams protein,1 gram fiber;15 milligrams cholesterol, 397milligrams sodium

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