Best 5 Minute Tomato Sauce Recipes

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FIVE MINUTE TOMATO SAUCE



Five Minute Tomato Sauce image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 (28-ounce) can peeled plum tomatoes, pureed
4 tablespoons extra-virgin olive oil
1 clove garlic, finely chopped
5 basil leaves, torn
Salt

Steps:

  • Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
  • Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
  • Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
  • Season the sauce with salt. Add the torn basil leaves at the very end.

SIMPLE TOMATO SAUCE



Simple Tomato Sauce image

Transform a can of whole peeled tomatoes into a flavorful sauce for pizza or pasta, simply by adding garlic, red pepper flakes, and fresh oregano.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon red-pepper flakes, (optional)
1 can (28 ounces) whole peeled tomatoes
Coarse salt and ground pepper
1 teaspoon minced fresh oregano leaves

Steps:

  • In a medium saucepan, heat olive oil over medium-high. Add garlic; cook until fragrant, about 1 minute. Add red-pepper flakes (optional) and tomatoes, breaking them up as you go. Season with salt and pepper. Bring to a boil, then reduce to a rapid simmer. Cook, stirring often, until sauce thickens, about 15 minutes. Stir in oregano leaves.

Nutrition Facts : Calories 55 g, Fat 4 g

FIVE MINUTE TOMATO SAUCE RECIPE



Five Minute Tomato Sauce Recipe image

This recipe is courtesy of Heidi Swanson at 101cookbooks.com, and it makes some of the best pizza sauce I've ever had! It also works well with a variety of pastas, as breadstick dip, or just about anything else you could need tomato sauce for.

Provided by AZFoodie

Categories     Sauces

Time 10m

Yield 1 quart of sauce, 6 serving(s)

Number Of Ingredients 6

1/4 cup extra virgin olive oil
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon sea salt
3 medium garlic cloves, finely chopped
1 (28 ounce) can crushed tomatoes
1 pinch lemon zest (of 1 lemon)

Steps:

  • Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
  • Stir while you heat the mixture over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
  • Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
  • Remove from heat and carefully take a taste (you don't want to burn your tongue) -- If the sauce needs more salt add it now.
  • Stir in the lemon zest, and that's it! Simple, quick, and delicious.

Nutrition Facts : Calories 116.4, Fat 9.2, SaturatedFat 1.3, Sodium 477.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5, Protein 1.1

5 MINUTE TOMATO SAUCE



5 Minute Tomato Sauce image

Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.

Provided by MnMs Mom

Categories     Vegetable

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup good olive oil
2 garlic cloves, minced
1/2 onion, chopped
1/4 teaspoon red pepper flakes (optional)
2 (24 ounce) cans tomato sauce (or plum tomatoes)
1/2 teaspoon salt
1/2 tablespoon basil
1/2 tablespoon parsley

Steps:

  • In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
  • Add tomato sauce, salt, basil and parsley.
  • If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
  • Simmer sauce for 5 minutes.
  • Cook noodles according to pkg.
  • Spoon sauce over noodles and serve with a fresh salad and bread.

Nutrition Facts : Calories 142.7, Fat 11.1, SaturatedFat 1.5, Sodium 835.5, Carbohydrate 10.9, Fiber 2.2, Sugar 6.1, Protein 1.9

FRESH 5 MINUTE TOMATO SAUCE



Fresh 5 Minute Tomato Sauce image

Make and share this Fresh 5 Minute Tomato Sauce recipe from Food.com.

Provided by Ceezie

Categories     Vegetable

Time 7m

Yield 4 cups

Number Of Ingredients 9

12 -14 large roma tomatoes, cored and chopped
1/2 cup red wine or 1/2 cup tomato juice
2 garlic cloves, minced
6 -8 fresh basil leaves, chopped
1 teaspoon fennel or 1 teaspoon anise seed
1 -2 tablespoon fresh oregano
salt
pepper
olive oil

Steps:

  • Spray saute pan with non stick cooking spray. Add garlic and cook. Add tomato, red wine or tomato juice, basil, fennel or anise and oregano. Saute for 4-5 minutes.
  • Remove to blender and puree to desired consistency. Return to stove. Adjust thickness and seasonings to taste.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 10.2, Fiber 2.9, Sugar 6.1, Protein 2.1

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