Best 5 Minute Mac Cheese Quesadilla Recipes

2 MINUTE CHEESE QUESADILLAS

2 Minute Cheese Quesadillas image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories World Cuisine Recipes Latin American Mexican

Time 6m

Yield 2

Number Of Ingredients 2

Ingredients

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

5-MINUTE MAC & CHEESE QUESADILLA

5-Minute Mac & Cheese Quesadilla image

You read that right: 2 minutes! That's how long it takes to put together this quesadilla with chunky salsa and prepared mac and cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 flour tortilla (6 inch)
1/4 cup prepared Kraft Macaroni & Cheese Dinner Microwaveable Cup
2 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Place tortilla on microwaveable plate; top with remaining ingredients.
Fold in half.
Microwave on HIGH 1 min. or until heated through.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

MAC AND CHEESE QUESADILLAS

Mac and Cheese Quesadillas image

This is a kid-friendly snack I make with the 3 year old I watch. It is really good and she loves to make it. It can be made from leftovers or fresh--whatever you have on hand.

Provided by ntoxiktednxcited

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 tortillas (I prefer the wheat style ones but the white ones work just fine)
1/2 cup prepared macaroni and cheese (leftovers work fine)
1 slice cheese, if you like it extra gooey use (optional)

Steps:

Microwave Directions:.
Place 1 of the tortilla shells on a microwave plate.
Place the Mac and Cheese (and the sliced cheese if desired) on top of the shell.
Place the 2nd shell over the Mac and Cheese.
Cook for 1 minute and 45 seconds or until cheese is melted.
Cut into quarters and let cool for about 1 minute.
Yum Yum Eat It Up.
Stove Top Directions.
Place Mac and Cheese (and extra cheese desired put it closer to the bottom) on 1 of the shells.
Place Mac and Cheese covered shell in warm pan over medium heat.
Cook about 3 minutes, or until the cheese gets gooey.
Place 2nd shell on top of the Mac and Cheese.
Flip over and cook for another 2 to 3 minutes.

Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8

CRISPY-EDGED QUESADILLA

Crispy-Edged Quesadilla image

This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course

Time 10m

Yield 1 quesadilla

Number Of Ingredients 3

Ingredients

2 teaspoons oil (such as olive, grapeseed or sunflower oil)
1 (8-inch) flour tortilla
2/3 cup shredded cheese (such as Cheddar, Monterey Jack or Mexican cheese blend)

Steps:

Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.