Best 5 Minute Frozen Yogurt With Fruit Variations Recipes

5-MINUTE HEALTHY GREEK FROZEN YOGURT

Steps:

• In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly's Notes.)
• Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.

5 MINUTE FROZEN YOGURT WITH FRUIT VARIATIONS

Steps:

• Allow the frozen fruit to stand at room temperature for 10 minutes.
• Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
• With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
• May need to occasionally scrape down side of container.

FROZEN TROPICAL FRUIT YOGURT

Steps:

• Put everything except the fresh fruit in a food processor and blend. Scoop straight into bowls, or tip into a container and freeze if you want to serve it later. Serve with the fresh tropical fruit and spoon over the passion fruit seeds.

FRUIT FROZEN YOGURT

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.