Best 5 Minute Crock Pot Burritos Recipe Yummly Recipes

5-MINUTE CROCK POT BURRITOS

5-Minute Crock Pot Burritos image

Make and share this 5-Minute Crock Pot Burritos recipe from Food.com.

Provided by Charlotte J

Categories One Dish Meal

Time 31m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) pork sirloin roast
2 teaspoons southwest seasoning
3 cups prepared chunky salsa, divided (use mild, medium or hot)
8 -10 flour tortillas or 8 -10 corn tortillas
1 cup grated cheddar cheese or 1 cup colby-monterey jack cheese
1 tablespoon fresh cilantro leaves (snipped or chopped)

Steps:

Rub Southwest seasoning on both sides of pork and place in slow cooker.
Pour 2 cups salsa over pork, cover and cook on low for 6 to 8 hours.
Using two forks, shred pork.
Meanwhile, wrap tortillas in aluminum foil and heat in a 350-degree oven for 20 minutes or until heated through.
Spoon pork mixture onto center of each tortilla and top with additional salsa, cheese and cilantro.
Broil 1 minute or until cheese is bubbly.
Roll up like a burrito to eat.
Serve with black beans and Spanish rice.

Nutrition Facts : Calories 1950.3, Fat 106.4, SaturatedFat 35.3, Cholesterol 701, Sodium 1301.6, Carbohydrate 21.7, Fiber 2.5, Sugar 3.6, Protein 212.9

SLOW COOKER BEEF BURRITOS

Slow Cooker Beef Burritos image

This is a delicious Slow Cooker Beef Burrito recipe loaded with tender shredded beef and beans!

Provided by Holly Nilsson

Categories Dinner Entree

Time 5h

Number Of Ingredients 13

Ingredients

2 pounds cubed chuck roast (or stewing beef)
1 tablespoon olive oil
1 large onion (chopped)
1 poblano pepper (chopped)
2 cloves garlic (minced)
1 jalapeno (chopped)
1 can enchilada sauce (or homemade sauce (at least 19 ounces))
1 can refried beans
8 12" flour tortillas
2 cups Monterey Jack cheese
sour cream
tomatoes (chopped)
cilantro

Steps:

In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
Once beef is fork tender, remove from slow cooker with a fork and shred.
Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
Serve with desired toppings.

Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving