Best 5 Layer Italian Dip Recipes

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ITALIAN LAYERED DIP WITH CRISP CRACKERS



Italian Layered Dip with Crisp Crackers image

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 20

Number Of Ingredients 8

1 (15.5-oz.) can great northern beans, drained, rinsed
1 oz. (1/4 cup) shredded fresh Parmesan cheese
1/4 cup purchased Caesar salad dressing
1 cup finely chopped pepperoni (about 4 oz.)
1/2 cup chopped drained pepperoncini peppers
3 oz. (3/4 cup) finely shredded Italian cheese blend
1 tablespoon chopped fresh oregano
40 crisp crackers

Steps:

  • Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
  • Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
  • Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 380 mg, Sugar 1 g

ITALIAN LAYERED DIP



Italian Layered Dip image

Provided by Food Network

Categories     appetizer

Time 1h16m

Yield 3 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese
6 ounces goat cheese
2 cloves fresh garlic, minced
6 ounces pesto
8 ounces sun-dried tomatoes, chopped*
*Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

Steps:

  • Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
  • To serve, turn upside down on a platter. Serve with crackers.

5 LAYER DIP



5 Layer Dip image

I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it.

Provided by Gabby7

Categories     Cheese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) can refried beans
1 (8 ounce) package cream cheese
2 cups shredded cheese, , your choice
2 cups salsa, your choice
1 can sliced black olives

Steps:

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

LAYERED ITALIAN DIP WITH CRISP WONTONS



Layered Italian Dip with Crisp Wontons image

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 14

Number Of Ingredients 9

14 wonton skins (about 3 1/4-inch square)
Cooking spray
1 can (15.5 oz) great northern beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese
1/4 cup Caesar dressing
1 cup finely chopped pepperoni (about 4 oz)
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4 cup finely shredded Italian cheese blend (3 oz)
1 tablespoon chopped fresh oregano leaves

Steps:

  • Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  • Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  • Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g

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