Best 5 Ingredient Spaghetti Recipes
5 INGREDIENT SPAGHETTI
Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time
Provided by Mary Jenny
Categories Lemon
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
- Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
- Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.
Nutrition Facts : Calories 200, Fat 20.5, SaturatedFat 3.9, Cholesterol 7.3, Sodium 128.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.5, Protein 3.5
FIVE-INGREDIENT CREAMY MISO PASTA
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you'll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it's worth using if you have it on hand.
Provided by Alexa Weibel
Categories dinner, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Add the butter, miso and 1 1/4 cups pasta water to the pot and whisk over medium heat until miso breaks down and liquid is uniform, 1 to 2 minutes. Add the pasta and Parmesan and cook, stirring vigorously with tongs until cheese is melted and sauce emulsifies. (The key word here is "vigorously." To achieve a silky smooth pasta instead of a gloppy one, put your cacio e pepe skills to work.)
- Divide among shallow bowls and sprinkle with nori or furikake, if using.
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