Best 5 Ingredient Meatballs Recipes

5-INGREDIENT MEATBALLS

5-Ingredient Meatballs image

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

Provided by Rhonda O

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup soft breadcrumbs
1 egg
1 tablespoon italian seasoning
1 teaspoon garlic salt

Steps:

Combine ground beef, and other ingredients.
Shape into 1 inch meatballs.
Brown in skillet.
Drain.
Add to you favorite spaghetti sauce.
Enjoy.

Nutrition Facts : Calories 279.2, Fat 18.4, SaturatedFat 7.1, Cholesterol 123.6, Sodium 121.8, Carbohydrate 3.5, Fiber 0.2, Sugar 0.3, Protein 23.2

MEATBALLS

Meatballs image

Make and share this Meatballs recipe from Food.com.

Provided by Debra Timberlake

Categories Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs hamburger
3/4 cup milk
1 small onion
1 cup breadcrumbs
salt & pepper
flour
1 1/2 cups catsup
1 cup water
1/2 cup sugar
1 tablespoon A.1. Original Sauce
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce

Steps:

Mix sauce together in crock pot.
Then mix meatball ingredients together and roll in flour.
Brown in a little oil in a skillet, and add to crock pot.
Let cook for a few hours on low.

Nutrition Facts : Calories 657.3, Fat 22.8, SaturatedFat 8.8, Cholesterol 120.6, Sodium 1380.5, Carbohydrate 71.8, Fiber 1.8, Sugar 48.3, Protein 42

BUFFALO CHICKEN MEATBALLS

Buffalo Chicken Meatballs image

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

3/4 cup panko bread crumbs
1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
1/4 cup chopped celery
1 large egg white
1 pound lean ground chicken
Reduced-fat blue cheese or ranch salad dressing, optional

Steps:

Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.