Best 5 Ingredient Garlic Shrimp Pasta Recipes

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GARLIC SHRIMP PASTA



Garlic Shrimp Pasta image

Garlic butter, prepared in the microwave, is the secret to this easily and quickly prepared dish. This recipe is really great whether you are having dinner with the family or with friends.

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Shrimp

Yield 8

Number Of Ingredients 6

1 pound vermicelli pasta
1 tablespoon vegetable oil
1 pound medium shrimp - peeled and deveined
3 tablespoons minced garlic
2 tablespoons butter
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water with vegetable oil until al dente.
  • Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp. Remove the tails, and place in a bowl of warm water.
  • In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
  • Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp. Sprinkle with grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 42.9 g, Cholesterol 95 mg, Fat 7.3 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 2.7 g, Sodium 127 mg, Sugar 1.9 g

5-INGREDIENT GARLIC SHRIMP PASTA



5-Ingredient Garlic Shrimp Pasta image

quick and easy seafood pasta dish shrimp, crab meat or any shell fish you like can be used. adding veggies works too. great with garlic bread and salad for supper

Provided by grannyshee

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb raw shrimp
2 garlic cloves
1/2 cup butter
1/8 teaspoon dried chili pepper flakes
1 (8 ounce) box angel hair pasta

Steps:

  • cook pasta according to package directions.
  • drain.
  • clean and deveine shrimp.
  • mince garlic.
  • melt butter in large skillet.
  • add garlic, dried pepper flakes and shrimp.
  • cook til shrimp turns pink and is done.
  • pour over cooked pasta
  • toss.
  • serve.

Nutrition Facts : Calories 477.5, Fat 24.9, SaturatedFat 14.9, Cholesterol 147.4, Sodium 250.7, Carbohydrate 43.6, Fiber 1.9, Sugar 1.1, Protein 19.3

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