Best 4 Minute Brownie Pie Recipes

4-MINUTE BROWNIE PIE

4-Minute Brownie Pie image

Make and share this 4-Minute Brownie Pie recipe from Food.com.

Provided by swirlycinnacakes

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1 cup sugar
1 pinch salt
1/2 cup butter, softened
1/2 cup flour
4 tablespoons cocoa
1 teaspoon vanilla
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
Place eggs, sugar, salt, butter, flour, cocoa, and vanilla in a small mixing bowl. Beat until smooth.
Stir in nuts.
Pour into greased 9" pie pan.
Bake 30 minutes.

Nutrition Facts : Calories 307.7, Fat 17.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 176.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 4.5

FOUR MINUTE BROWNIE PIE

Four Minute Brownie Pie image

This old timer is a Food Section classic from the L.A. Times. It goes back to its' first printing in 1965. It's a moist and fudgy brownie in the shape of a pie.

Provided by Lynnda Cloutier

Categories Pies

Number Of Ingredients 9

Ingredients

2 eggs
1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup flour
3 to 4 tbsp. cocoa
1 tsp. vanilla
dash salt
1/2 cup chopped walnuts
whipped cream or ice cream

Steps:

1. Put eggs, sugar, butter, flour, cocoa, vanilla, and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8 inch pie pan.
2. Bake at 325 for 30 minutes or til done. Pie will settle like a meringue when cool. Cut in wedges and serve with whipped cream. Serves 8

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)

Crustless Brownie Pie (From My Great Recipes) image

Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.

Provided by justmeterri

Categories Pie

Time 45m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup sugar
1/4 cup cocoa
1/2 cup all-purpose flour, plus
1 teaspoon all-purpose flour, reserved for nuts
2 large eggs, room temp
1 teaspoon vanilla
1/8 teaspoon salt
3/4 cup pecans or 3/4 cup walnuts, sliced into pieces

Steps:

In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4

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