Best 4 Ingredient Chicken Stuffing Casserole Recipes

EASY CHICKEN AND STUFFING CASSEROLE

Steps:

• Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
• Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
• Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
• Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.
• Top with the prepared stuffing mix, cover with aluminum foil, and bake in the oven for 20 minutes covered, and 10 minutes uncovered.
• Once fully baked, remove from oven and let cool for 5-10 minutes on a wire cooling rack before serving.

EASY CHICKEN STUFFING CASSEROLE RECIPE - (4.5/5)

Steps:

• Prepare your stove top or homemade filling. Set aside. Wash the chicken and place in casserole. Sprinkle with salt, pepper, and chicken seasoning. Mix together the soup and chicken broth in a different bowl. Pour on top of chicken. Then top with the filling. Bake at 350⁰ for 45 minutes (or until chicken is cooked.)

4-INGREDIENT CHICKEN & STUFFING CASSEROLE

Steps:

• Bake chicken at 350 for 1-1 1/2 hours.
• Cook dressing and spread in bollom of 13x9 inch pan.
• Dice cooked chicken then spread over dressing.
• Thin soup with milk and pour over chicken and dressing.
• Bake at 350 for 30 minute.

CHICKEN STUFFING CASSEROLE

Steps:

• 1. bake chicken per package directions on baking
• 2. shred chicken after baked & cooled
• 3. preheat oven to 350'
• 4. in a bowl mix soup,milk,chicken,salt & pepper, & drained corn together
• 5. mix in cornbread stuffing coating lightly
• 6. pour into baking dish
• 7. mix your brown gray with a cup of cold water without cooking it
• 8. pour 1/2 cup over your casserole
• 9. place casserole in oven for 30minutes
• 10. heat the rest of the gravy thats left
• 11. take casserole out of oven pour gravy over top
• 12. top with shredded cheese & put back in the oven for 5 minutes
• 13. when done let cool before eating.Enjoy!

CHICKEN AND STUFFING CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle 3/4 cup stuffing mix into pan; top with chicken. In a large bowl, whisk together soup and broth until blended; pour over chicken. Sprinkle remaining stuffing mix over soup mixture and top with melted butter. Bake, uncovered, for 35 minutes, or until casserole is thoroughly heated and golden. Notes Do not make the stuffing; use the dry mix. Cream of chicken or cream of mushroom soup will work just as well with this casserole.