Best 4 Cheese Mexican Tortilla Appetizers Recipes
4 CHEESE MEXICAN TORTILLA APPETIZERS
Make and share this 4 Cheese Mexican Tortilla Appetizers recipe from Food.com.
Provided by Little Bee
Categories Sauces
Time 18m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400ยบ F.
- Place tortillas on baking sheet (s).
- BAKE for 3 to 4 minutes or until crisp.
- SPREAD refried beans evenly on tortillas.
- Spread 1 tablespoon taco sauce over beans.
- Top with bell peppers, green onions and crushed red pepper.
- Sprinkle with cheese.
- BAKE for 7 to 8 minutes or until cheese is melted.
- Cut into wedges.
- A pizza cutter works great for this.
Nutrition Facts : Calories 173.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 26.1, Sodium 528.1, Carbohydrate 16.4, Fiber 2.9, Sugar 2.6, Protein 8.4
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXICAN TORTILLA APPETIZERS
Make and share this Mexican Tortilla Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Mexican
Time 10m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Spoon dip over each tortilla (equally) using all the dip.
- Spread dip all the way to edges.
- Sprinkle 1/4 the chicken over each tortilla.
- Roll up each tortilla.
- Place on plate seam side down.
- Cover with wrap and refrigerate for at least 2 hours.
- Cut each roll into 6 slices.
- Serve with salsa.
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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