Best 3x Chocolate Craisin Cookies Recipes

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars until creamy.
• Add vanilla and eggs, beat well.
• Add flour, cinnamon, baking soda, and salt.
• Mix well.
• Add oats, chocolate chips, nuts, and craisins.
• Stir until well combined.
• Drop by round tablespoonfuls on cookie sheet.
• Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
• Let cook on cookie sheet for a couple minutes then transfer to wire rack.

3X CHOCOLATE COOKIES

Steps:

• Line two cookie sheets with foil, set aside.
• Sift together flour, baking powder, and salt.
• Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
• Remove from heat and allow to cool for 2-3 minutes.
• Add sugar, vanilla, water, egg; stir until smooth.
• Add dry ingredients; stir until incorporated.
• Mix in chocolate bits.
• Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
• Top each cookie with a nut half.
• Bake at 350 for 12-13 minutes.
• Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
• Finish cooling on racks.

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.