Best 3 Step Philadelphia Mini Cheesecakes Recipes
MINI CHEESECAKES FROM PHILADELPHIA®
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F.
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
- Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
- Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
- Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 18.5 g, Cholesterol 92.6 mg, Fat 18.9 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.5 g, Sodium 208.8 mg, Sugar 12.6 g
PHILADELPHIA 3-STEP CHEESECAKE
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
- Pour mixture into the graham cracker crust.
- Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!
Nutrition Facts : Calories 370 cal
PHILADELPHIA MINI CHEESECAKES
Ummm... Folks, it's cheesecake. In a mini form that you can pick up and eat with your hand. Need I say more? Cooking time includes refrigeration.
Provided by berry271
Categories Cheesecake
Time 3h15m
Yield 18 mini cheesecakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line a muffin pan with 18 muffin cups.
- Mix crumbs, 2 tablespoons sugar, and butter.
- Divide crumbs between cups and press into bottoms. It helps to use a tart shaper.
- Beat cream cheese with remaining sugar and vanilla until blended.
- Add eggs one at a time and mix after each addition just until blended.
- Divide filling between muffin cups.
- Bake 25 minutes or until centers are almost set.
- Cool for 30 minutes.
- Refrigerate 2 hours.
- Top if desired. You can serve plain or be creative. I have made them with raspberry jam and also with Dulce De Leche, but use what you like.
- ENJOY! Yum, yum.
Nutrition Facts : Calories 216.5, Fat 16.1, SaturatedFat 8.8, Cholesterol 77.7, Sodium 172.7, Carbohydrate 14.9, Fiber 0.1, Sugar 12.4, Protein 3.6
PHILADELPHIA 3-STEP CHEESECAKE
Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.
Provided by makeupgenie2004
Categories Cheesecake
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.
PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)
Provided by KraftKitchensExpert
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
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