Best 3 Minute Cinnamon Roll Mug Cake Recipes

3 Minute Cinnamon Roll Mug Cake image

Provided by internetnut

Categories Dessert

Time 11m

Yield 1 mug cake, 1-2 serving(s)

Number Of Ingredients 13

2 tablespoons applesauce
1 tablespoon vegetable oil
1 tablespoon buttermilk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour, plus 1 Tbsp
2 1/2 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1 dash ground nutmeg (optional)
1/4 teaspoon baking powder
1/8 teaspoon scant salt
1 tablespoon cream cheese or 1 tablespoon neufchatel cheese, softened
2 tablespoons powdered sugar
1 teaspoon milk

Steps:

Cream Cheese Icing:.
Prepare Cream Cheese Icing by combine all ingredients in a small bowl and whisk with a fork until smooth, set aside.
Cake:.
Combine all ingredients in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.
Serve warm topped with Cream Cheese Icing.

Nutrition Facts : Calories 517.9, Fat 19.3, SaturatedFat 4.8, Cholesterol 17.3, Sodium 465.7, Carbohydrate 83.3, Fiber 2.2, Sugar 50.6, Protein 4.9

4-Minute Mug Cinnamon Rolls Recipe by Tasty image

Provided by Katie Aubin

Time 7m

Yield 2 servings

Number Of Ingredients 13

1 tablespoon unsalted butter
2 tablespoons brown sugar
½ teaspoon cinnamon
1 large egg
1 teaspoon vanilla extract
1 tablespoon granulated sugar
2 tablespoons whole milk
1 ½ cups pancake mix
all purpose flour, for dusting
nonstick cooking spray, for greasing
2 teaspoons water
6 tablespoons powdered sugar
1 tablespoon whole milk

Steps:

Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
Drizzle the icing over the cinnamon rolls before serving.
Enjoy!

Nutrition Facts : Calories 569 calories, Carbohydrate 102 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, Sugar 54 grams