Best 3 Ingredient Pulled Pork In The Crockpot Recipes

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3 INGREDIENT PULLED PORK BARBEQUE



3 Ingredient Pulled Pork Barbeque image

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Provided by Susan

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h45m

Yield 16

Number Of Ingredients 5

1 (18 ounce) bottle barbeque sauce
1 envelope dry onion soup mix
1 (4 pound) boneless pork loin roast
1 (4 pound) package thick country-style pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

  • Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
  • Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
  • Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
  • Cook on Low for 1 hour.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g

3 INGREDIENT PULLED PORK IN THE CROCKPOT



3 Ingredient Pulled Pork in the Crockpot image

Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid towards the end of cooking. You don't want it to cook away. Add water or more V8 if necessary. You can use regular V8 if you wish.

Provided by Deb Wolf

Categories     Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb pork roast, cooked, leftover, sliced thick
1 (6 ounce) can vegetable juice, Spicy Hot V8 recommended
1/2 cup barbecue sauce, Sweet Baby Ray's Original recommended
8 hamburger buns

Steps:

  • Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
  • Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
  • Serve on hamburger buns. Top with additional sauce, if desired.

Nutrition Facts : Calories 219.5, Fat 4, SaturatedFat 1.1, Cholesterol 39.1, Sodium 413.3, Carbohydrate 27.9, Fiber 1.2, Sugar 7.5, Protein 16.7

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