Best 3 Ingredient Nutella Doughnuts Recipes
3-INGREDIENT NUTELLA DONUTS
You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!
Provided by Lauren's Latest
Categories Dessert
Time 29m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
- In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
- Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 26 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
MINI NUTELLA DOUGHNUTS
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. -Renee Greene, Smithtown, New York
Provided by Taste of Home
Time 35m
Yield 32 doughnuts.
Number Of Ingredients 6
Steps:
- Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal., In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 142mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
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